These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 38823360)

  • 21. Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning.
    Cui Z; Zhang N; Zhou T; Zhou X; Meng H; Yu Y; Zhang Z; Zhang Y; Wang W; Liu Y
    J Agric Food Chem; 2023 Apr; 71(14):5630-5645. PubMed ID: 37005743
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Taste information derived from T1R-expressing taste cells in mice.
    Yoshida R; Ninomiya Y
    Biochem J; 2016 Mar; 473(5):525-36. PubMed ID: 26912569
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
    Hartley IE; Liem DG; Keast R
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30654496
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3.
    Feng X; Wang R; Lu J; Du Q; Cai K; Zhang B; Xu B
    Food Chem; 2024 Jun; 443():138570. PubMed ID: 38301563
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate.
    Yu Z; Jiang H; Guo R; Yang B; You G; Zhao M; Liu X
    Food Res Int; 2018 Jun; 108():144-150. PubMed ID: 29735043
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3.
    Chang J; Li X; Liang Y; Feng T; Sun M; Song S; Yao L; Wang H; Hou F
    Food Chem; 2023 Feb; 401():134163. PubMed ID: 36099828
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound.
    Li W; Chen W; Ma H; Wang J; Li Z; Wang Q; Zhang Z; Wu D; Zhang J; Yang Y
    Ultrason Sonochem; 2022 Nov; 90():106206. PubMed ID: 36274418
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Seven novel umami peptides from Takifugu rubripes and their taste characteristics.
    Liu Z; Zhu Y; Wang W; Zhou X; Chen G; Liu Y
    Food Chem; 2020 Nov; 330():127204. PubMed ID: 32540523
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce.
    Zhu W; Luan H; Bu Y; Li X; Li J; Zhang Y
    J Sci Food Agric; 2021 Jun; 101(8):3140-3155. PubMed ID: 33185275
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification and virtual screening of novel umami peptides from chicken soup by molecular docking.
    Zhang J; Zhang J; Liang L; Sun B; Zhang Y
    Food Chem; 2023 Mar; 404(Pt A):134414. PubMed ID: 36240553
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms.
    Jia R; He Y; Liao G; Yang Z; Gu D; Pu Y; Huang M; Wang G
    Food Res Int; 2023 Oct; 172():113208. PubMed ID: 37689849
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches.
    Iwaniak A; Minkiewicz P; Darewicz M; Hrynkiewicz M
    Food Res Int; 2016 Nov; 89(Pt 1):27-38. PubMed ID: 28460914
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3.
    Liang L; Zhou C; Zhang J; Huang Y; Zhao J; Sun B; Zhang Y
    Food Chem; 2022 Sep; 387():132870. PubMed ID: 35398684
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking.
    Xiong Y; Gao X; Pan D; Zhang T; Qi L; Wang N; Zhao Y; Dang Y
    Biomaterials; 2022 Sep; 288():121697. PubMed ID: 35953329
    [TBL] [Abstract][Full Text] [Related]  

  • 35. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach.
    Wang W; Cui Z; Ning M; Zhou T; Liu Y
    Biomaterials; 2022 Feb; 281():121338. PubMed ID: 34998173
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi.
    Zhou X; Jiang L; Liu Q; Zhang X; Xu J; Liu Y
    Food Chem; 2024 Jul; 445():138692. PubMed ID: 38387312
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Pharmacology of the Umami Taste Receptor.
    Servant G; Frerot E
    Handb Exp Pharmacol; 2022; 275():109-136. PubMed ID: 33580387
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.
    Yang D; Li C; Li L; Chen S; Hu X; Xiang H
    Food Chem; 2022 Sep; 389():133019. PubMed ID: 35504076
    [TBL] [Abstract][Full Text] [Related]  

  • 39. In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning.
    Wang C; Wu Y; Xiang H; Chen S; Zhao Y; Cai Q; Wang D; Wang Y
    Food Chem; 2024 Aug; 448():138999. PubMed ID: 38522302
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.).
    Shen Q; Sun L; He Z; Xie J; Zhuang Y
    Food Chem; 2023 Feb; 401():134137. PubMed ID: 36103739
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.