BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 38824732)

  • 1. Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation.
    Li W; Zhao P; Han L; Zhang F; Liu B; Meng X
    Food Chem; 2024 May; 455():139851. PubMed ID: 38824732
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacteriostatic Pickering emulsions stabilized by whey protein isolate-vanillin nanoparticles: Fabrication, characterization and stability in vitro.
    Zhao S; Wang X; Zhang H; Li W; He Y; Meng X; Liu B
    Food Chem; 2023 Dec; 429():136871. PubMed ID: 37478609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G; Wang Q; Hu Z; Cai J; Qin X
    J Agric Food Chem; 2019 May; 67(18):5212-5220. PubMed ID: 30995032
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X; Chen C; Li Y; Qin X; Zhang H; Hu Y; Liu Z; Guo X; Liu G
    Int J Biol Macromol; 2023 Feb; 229():1-10. PubMed ID: 36586646
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
    Wu J; Shi M; Li W; Zhao L; Wang Z; Yan X; Norde W; Li Y
    Colloids Surf B Biointerfaces; 2015 Mar; 127():96-104. PubMed ID: 25660092
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nanoparticle-stabilized encapsulation of borneol and citral: Physicochemical characteristics, storage stability, and enhanced antibacterial activities.
    Wang W; Ren Z; Wang L; Cai Y; Ma H; Fang L; Su J
    J Food Sci; 2021 Oct; 86(10):4554-4565. PubMed ID: 34519054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
    Li D; Jiang Y; Shi J
    Food Chem X; 2024 Mar; 21():101186. PubMed ID: 38357374
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model.
    Chuesiang P; Kim JT; Shin GH
    Int J Biol Macromol; 2023 Apr; 234():123679. PubMed ID: 36801227
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
    Zhou S; Han L; Lu K; Qi B; Du X; Liu G; Tang Y; Zhang S; Li Y
    Food Chem; 2022 Aug; 384():132486. PubMed ID: 35189436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp.
    Wang X; Han M; Zou L; Huang Z; Dong W; Fan J; Huang A
    Curr Res Food Sci; 2023; 7():100569. PubMed ID: 37664003
    [TBL] [Abstract][Full Text] [Related]  

  • 12. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
    Wu M; Zhou Z; Yang J; Zhang M; Cai F; Lu P
    Int J Biol Macromol; 2021 Nov; 190():433-440. PubMed ID: 34481853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery.
    Jiang F; Chen C; Wang X; Huang W; Jin W; Huang Q
    Foods; 2022 May; 11(11):. PubMed ID: 35681376
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study.
    Pu Y; Long Y; Xu D; Niu Y; Wu Q; Chen S; Wang R; Ge R
    Front Nutr; 2024; 11():1418120. PubMed ID: 38887503
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation.
    Ding ZG; Shen Y; Hu F; Zhang XX; Thakur K; Khan MR; Wei ZJ
    Molecules; 2023 Sep; 28(19):. PubMed ID: 37836676
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.
    Liang L; Zhu J; Zhang Z; Liu Y; Wen C; Liu X; Zhang J; Li Y; Liu R; Ren J; Deng Q; Liu G; Xu X
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J; Gao L; Zhong G; Fan Y
    Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide.
    Yu H; Zheng Y; Zhou C; Liu L; Wang L; Cao J; Sun Y; He J; Pan D; Cai Z; Xia Q
    Carbohydr Polym; 2024 Feb; 325():121583. PubMed ID: 38008470
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
    Zamani S; Malchione N; Selig MJ; Abbaspourrad A
    Food Funct; 2018 Feb; 9(2):982-990. PubMed ID: 29334398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films.
    Pan Z; Zhong W; Xu J; Li D; Lin J; Wu W; Pang J; Wu C
    RSC Adv; 2024 Feb; 14(10):6548-6556. PubMed ID: 38390510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.