These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 38825103)

  • 1. Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment.
    You L; Yang C; Jin H; Kwok LY; Lv R; Ma T; Zhao Z; Zhang H; Sun Z
    J Dairy Sci; 2024 May; ():. PubMed ID: 38825103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China.
    Wu Y; Li A; Cheng L; Chen Q; Li J; Xu Y; Huo D
    Food Funct; 2022 Dec; 13(24):12938-12952. PubMed ID: 36448340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
    J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem.
    You L; Jin H; Kwok LY; Lv R; Zhao Z; Bilige M; Sun Z; Liu W; Zhang H
    Sci Bull (Beijing); 2023 Oct; 68(20):2405-2417. PubMed ID: 37718237
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product.
    Shangpliang HNJ; Tamang JP
    Int J Food Microbiol; 2023 Oct; 402():110300. PubMed ID: 37364321
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China.
    Kuerman M; Wang R; Zhou Y; Tian X; Cui Q; Yi H; Gong P; Zhang Z; Lin K; Liu T; Zhang L
    Food Res Int; 2023 Feb; 164():112414. PubMed ID: 36737993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia.
    Yasir M; Alkhaldy AA; Soliman SA; Turkistani SA; Azhar EI
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761051
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With
    Parker M; Zobrist S; Donahue C; Edick C; Mansen K; Hassan Zade Nadjari M; Heerikhuisen M; Sybesma W; Molenaar D; Diallo AM; Milani P; Kort R
    Front Microbiol; 2018; 9():2218. PubMed ID: 30298060
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region.
    Li H; Yang X; Tang D; Xi B; Li W; Chen Z; Bao Y; Dingkao R; Gao Y; Wang P; Wang H
    Food Chem; 2024 Mar; 435():137553. PubMed ID: 37769561
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pyrosequencing analysis of the microbial diversity of airag, khoormog and tarag, traditional fermented dairy products of mongolia.
    Oki K; Dugersuren J; Demberel S; Watanabe K
    Biosci Microbiota Food Health; 2014; 33(2):53-64. PubMed ID: 25003019
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages.
    Ferrocino I; Bellio A; Giordano M; Macori G; Romano A; Rantsiou K; Decastelli L; Cocolin L
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29196291
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.
    Ao X; Zhang X; Zhang X; Shi L; Zhao K; Yu J; Dong L; Cao Y; Cai Y
    J Dairy Sci; 2012 Mar; 95(3):1073-84. PubMed ID: 22365191
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
    Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
    J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk.
    Berhe T; Ipsen R; Seifu E; Kurtu MY; Fugl A; Hansen EB
    FEMS Microbiol Lett; 2019 Jun; 366(11):. PubMed ID: 31183493
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
    de Melo Pereira GV; de Carvalho Neto DP; Maske BL; De Dea Lindner J; Vale AS; Favero GR; Viesser J; de Carvalho JC; Góes-Neto A; Soccol CR
    Crit Rev Food Sci Nutr; 2022; 62(7):1870-1889. PubMed ID: 33207956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW; Gustaw WZ; Jabłońska-Ryś ED; Michalak-Majewska M; Sławińska A; Radzki WP; Gustaw KM; Waśko AD
    Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial diversity and volatile profile of traditional fermented yak milk.
    Jiang Y; Li N; Wang Q; Liu Z; Lee YK; Liu X; Zhao J; Zhang H; Chen W
    J Dairy Sci; 2020 Jan; 103(1):87-97. PubMed ID: 31677844
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques.
    Zhang L; Mi S; Liu R; Sang Y; Wang X
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32138276
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Research on bacterial community characteristics of traditional fermented yak milk in the Tibetan Plateau based on high-throughput sequencing.
    Wu S; Yang X; Gao H; Shi C; Wang L; Lu D; Li Y; Zhang J; Zhang W; Wen P
    PeerJ; 2023; 11():e14733. PubMed ID: 36718443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.