These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 38833859)

  • 1. Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis.
    Yang J; Zhao P; Wang Q; Xu F; Bai Y; Pan S; Wang W; Tang DYY; Show PL
    Food Chem; 2024 Oct; 455():139779. PubMed ID: 38833859
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity.
    Yang J; Gao T; Wang Q; Xu J; Zhou F; Ding Y; Du H; Pan S; Tao Y; Wu Y
    Ultrason Sonochem; 2024 Jan; 102():106727. PubMed ID: 38113584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening of a Novel
    Gao T; Chen J; Xu J; Gu H; Zhao P; Wang W; Pan S; Tao Y; Wang H; Yang J
    Foods; 2022 Sep; 11(18):. PubMed ID: 36141001
    [TBL] [Abstract][Full Text] [Related]  

  • 4.
    Yang J; Gao T; Ge F; Sun H; Cui Z; Wei Z; Wang S; Show PL; Tao Y; Wang W
    Front Nutr; 2021; 8():810460. PubMed ID: 35118108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.
    Pimentel FB; Cermeño M; Kleekayai T; Harnedy PA; FitzGerald RJ; Alves RC; Oliveira MBPP
    Food Res Int; 2020 Oct; 136():109309. PubMed ID: 32846518
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds
    Pires C; Sapatinha M; Mendes R; Bandarra NM; Gonçalves A
    Mar Drugs; 2024 Apr; 22(4):. PubMed ID: 38667783
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis.
    Wang F; Kong LM; Xie YY; Wang C; Wang XL; Wang YB; Fu LL; Zhou T
    J Food Biochem; 2021 Apr; 45(4):e13661. PubMed ID: 33595138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Novel Bacillus amyloliquefaciens Specifically Improving the Solubility and Antioxidant Activities of Edible Bird's Nest.
    Li XL; Lian JM; Chen XL; Fan QY; Yan Y; Cui FJ
    Curr Microbiol; 2024 May; 81(6):164. PubMed ID: 38710854
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combination of
    Jin X; Chen W; Chen H; Chen W; Zhong Q
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31795169
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum.
    Ghamry M; Zhao W; Li L
    Food Res Int; 2023 Jan; 163():112142. PubMed ID: 36596097
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzymatic Modification of
    Pimentel FB; Cermeño M; Kleekayai T; Harnedy-Rothwell PA; Fernandes E; Alves RC; Oliveira MBPP; FitzGerald RJ
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575491
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis.
    Jiao K; Gao J; Zhou T; Yu J; Song H; Wei Y; Gao X
    J Food Biochem; 2019 Jul; 43(7):e12864. PubMed ID: 31353731
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New antioxidant protein in seaweed (Porphyra yezoensis Ueda).
    Toyosaki T; Iwabuchi M
    Int J Food Sci Nutr; 2009; 60 Suppl 2():46-56. PubMed ID: 19212859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans.
    Yu D; Feng MQ; Sun J; Xu XL; Zhou GH
    Meat Sci; 2020 Feb; 160():107958. PubMed ID: 31669862
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
    Ryu JY; Kang HR; Cho SK
    J Food Sci; 2019 Aug; 84(8):2347-2356. PubMed ID: 31313311
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
    Aung T; Eun JB
    Food Chem; 2021 Jul; 350():129274. PubMed ID: 33610849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis.
    Wu YT; Huo YF; Xu L; Xu YY; Wang XL; Zhou T
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2116-2125. PubMed ID: 33069819
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Shahzad R; Shehzad A; Bilal S; Lee IJ
    Molecules; 2020 May; 25(10):. PubMed ID: 32443519
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of different solid-state fermentation ratios of S. cerevisiae and L. plantarum on physico-chemical properties of wheat bran and the quality of whole wheat bread.
    Zhang D; Tan B
    J Sci Food Agric; 2021 Aug; 101(11):4551-4560. PubMed ID: 33462833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
    Zhou Y; Wang R; Zhang Y; Yang Y; Sun X; Zhang Q; Yang N
    J Sci Food Agric; 2020 Jun; 100(8):3283-3290. PubMed ID: 31960435
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.