These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 38834001)

  • 1. Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function.
    Xu J; Yan S; Xu J; Qi B
    Ultrason Sonochem; 2024 Jul; 107():106934. PubMed ID: 38834001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone.
    Wang F; Li J; Qi Q; Mao Y; Yan X; Li X; Mu Y; Zhang H; Zhao C; Liu J
    Food Res Int; 2024 Aug; 189():114571. PubMed ID: 38876583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F; Liu X; Ren X; Huang Y; Huang C; Zhang K
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties.
    Wang YL; Yang JJ; Dai SC; Tong XH; Tian T; Liang CC; Li L; Wang H; Jiang LZ
    Ultrason Sonochem; 2022 Mar; 84():105961. PubMed ID: 35245861
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties.
    Wang M; Yang S; Sun N; Zhu T; Lian Z; Dai S; Xu J; Tong X; Wang H; Jiang L
    Ultrason Sonochem; 2024 May; 105():106864. PubMed ID: 38581796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates.
    Wang Y; Li B; Guo Y; Liu C; Liu J; Tan B; Guo Z; Wang Z; Jiang L
    Ultrason Sonochem; 2022 Jun; 87():106046. PubMed ID: 35636156
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate.
    Zhang Y; Yin Y; Lu S; Yao X; Zheng X; Zhao R; Li Z; Shen H; Zhang S
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30142966
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system.
    Sun F; Li B; Guo Y; Wang Y; Cheng T; Yang Q; Liu J; Fan Z; Guo Z; Wang Z
    Ultrason Sonochem; 2022 Aug; 88():106075. PubMed ID: 35753139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex.
    Wang N; Zhou X; Wang W; Wang L; Jiang L; Liu T; Yu D
    Ultrason Sonochem; 2021 Dec; 80():105808. PubMed ID: 34737159
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress.
    Cheng X; Meng F; Lou M; Peng R; Zou M; Zhang H; Wu Y; Wang H; Xu J; Jiang L
    J Agric Food Chem; 2024 Mar; 72(11):5912-5925. PubMed ID: 38446598
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound.
    Huang L; Zhang W; Yan D; Ma L; Ma H
    Int J Biol Macromol; 2020 Dec; 164():2277-2283. PubMed ID: 32795570
    [TBL] [Abstract][Full Text] [Related]  

  • 12. L-histidine-assisted ultrasound improved physicochemical properties of myofibrillar proteins under reduced-salt condition - Investigation of underlying mechanisms.
    Wu W; Jiang Q; Gao P; Yu D; Yu P; Xia W
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126820. PubMed ID: 37690645
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M; Li L; Wu C; Zheng L; Jiang L; Huang Y; Teng F; Li Y
    J Food Sci; 2021 May; 86(5):1737-1750. PubMed ID: 33822377
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.
    Huang L; Ding X; Dai C; Ma H
    Food Chem; 2017 Oct; 232():727-732. PubMed ID: 28490134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study on preparation of acylated soy protein and stability of emulsion.
    Xia N; Lu XX; Zheng Z; Mu DD; Zhong XY; Luo SZ; Zhao YY
    J Sci Food Agric; 2021 Sep; 101(12):4959-4968. PubMed ID: 33543501
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid.
    Huang L; Ding X; Li Y; Ma H
    Food Chem; 2019 May; 279():114-119. PubMed ID: 30611469
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate.
    Diao X; Wang Y; Jia R; Chen X; Liu G; Liu D; Guan H
    Ultrason Sonochem; 2024 Aug; 108():106981. PubMed ID: 38981339
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P; Hu T; Feng S; Xu Q; Zheng T; Zhou M; Chu X; Huang X; Lu X; Pan S; Li-Chan EC; Hu H
    Ultrason Sonochem; 2016 Mar; 29():380-7. PubMed ID: 26585018
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties.
    Ke C; Li L
    Food Chem; 2024 Aug; 448():139033. PubMed ID: 38522294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
    Guo F; Xiong YL; Qin F; Jian H; Huang X; Chen J
    J Food Sci; 2015 Feb; 80(2):C279-87. PubMed ID: 25586667
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.