131 related articles for article (PubMed ID: 38847640)
1. Availability and Accessibility of Healthy and Unhealthy Foods in Neighborhood and their Association with Noncommunicable Diseases: A Scoping Review.
Sachdeva B; Puri S; Aeri BT
Indian J Public Health; 2024 Jan; 68(1):95-105. PubMed ID: 38847640
[TBL] [Abstract][Full Text] [Related]
2. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
3. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.
Ni Mhurchu C; Vandevijvere S; Waterlander W; Thornton LE; Kelly B; Cameron AJ; Snowdon W; Swinburn B;
Obes Rev; 2013 Oct; 14 Suppl 1():108-19. PubMed ID: 24074215
[TBL] [Abstract][Full Text] [Related]
4. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
Rogus S; Athens J; Cantor J; Elbel B
J Acad Nutr Diet; 2018 Jun; 118(6):1037-1046. PubMed ID: 28797794
[TBL] [Abstract][Full Text] [Related]
5. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
6. Mapping evidence on barriers to and facilitators of diagnosing noncommunicable diseases (NCDs) among people living with human immunodeficiency virus (PLWH) in low- and middle-income countries (LMICs) in Africa: A scoping review protocol.
Badacho AS; Mahomed OH
PLoS One; 2023; 18(12):e0294979. PubMed ID: 38100401
[TBL] [Abstract][Full Text] [Related]
7. Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study.
Madrigal JM; Cedillo-Couvert E; Ricardo AC; Appel LJ; Anderson CAM; Deo R; Hamm LL; Cornish-Zirker D; Tan TC; Sha D; Hsu JY; Zenk SN; Saunders MR; Persky V; Lash JP;
J Acad Nutr Diet; 2020 Jul; 120(7):1151-1162.e3. PubMed ID: 32146126
[TBL] [Abstract][Full Text] [Related]
8. Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review.
Bivoltsis A; Cervigni E; Trapp G; Knuiman M; Hooper P; Ambrosini GL
Int J Health Geogr; 2018 Jun; 17(1):19. PubMed ID: 29885662
[TBL] [Abstract][Full Text] [Related]
9. Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.
Smith D; Cummins S; Clark C; Stansfeld S
BMC Public Health; 2013 Jan; 13():70. PubMed ID: 23347757
[TBL] [Abstract][Full Text] [Related]
10. Neighborhood infrastructure-related risk factors and non-communicable diseases: a systematic meta-review.
Zhang Y; Liu N; Li Y; Long Y; Baumgartner J; Adamkiewicz G; Bhalla K; Rodriguez J; Gemmell E
Environ Health; 2023 Jan; 22(1):2. PubMed ID: 36604680
[TBL] [Abstract][Full Text] [Related]
11. The unhealthy food environment does not modify the association between obesity and participation in the Supplemental Nutrition Assistance Program (SNAP) in Los Angeles County.
Chaparro MP; Harrison GG; Wang MC; Seto EY; Pebley AR
BMC Public Health; 2017 Jan; 17(1):81. PubMed ID: 28088219
[TBL] [Abstract][Full Text] [Related]
12. Associations of built food environment with body mass index and waist circumference among youth with diabetes.
Lamichhane AP; Puett R; Porter DE; Bottai M; Mayer-Davis EJ; Liese AD
Int J Behav Nutr Phys Act; 2012 Jun; 9():81. PubMed ID: 22747523
[TBL] [Abstract][Full Text] [Related]
13. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Adjei AP; Amevinya GS; Quarpong W; Tandoh A; Aryeetey R; Holdsworth M; Agyemang C; Zotor F; Laar ME; Mensah K; Addo P; Laryea D; Asiki G; Sellen D; Vandevijvere S; Laar A
Front Public Health; 2022; 10():922447. PubMed ID: 36438248
[TBL] [Abstract][Full Text] [Related]
14. Does opening a supermarket in a food desert change the food environment?
Ghosh-Dastidar M; Hunter G; Collins RL; Zenk SN; Cummins S; Beckman R; Nugroho AK; Sloan JC; Wagner L; Dubowitz T
Health Place; 2017 Jul; 46():249-256. PubMed ID: 28648926
[TBL] [Abstract][Full Text] [Related]
15. Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India.
Patel O; Shahulhameed S; Shivashankar R; Tayyab M; Rahman A; Prabhakaran D; Tandon N; Jaacks LM
BMC Public Health; 2017 Jul; 18(1):36. PubMed ID: 28724371
[TBL] [Abstract][Full Text] [Related]
16. Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample.
Zenk SN; Mentz G; Schulz AJ; Johnson-Lawrence V; Gaines CR
Health Educ Behav; 2017 Feb; 44(1):41-51. PubMed ID: 27230271
[TBL] [Abstract][Full Text] [Related]
17. Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990-2010.
Berger N; Kaufman TK; Bader MDM; Rundle AG; Mooney SJ; Neckerman KM; Lovasi GS
Soc Sci Med; 2019 Aug; 234():112362. PubMed ID: 31247345
[TBL] [Abstract][Full Text] [Related]
18. Climate change-induced shifts in the food systems and diet-related non-communicable diseases in sub-Saharan Africa: a scoping review and a conceptual framework.
Tapkigen J; Harding S; Pulkki J; Atkins S; Koivusalo M
BMJ Open; 2024 Jun; 14(6):e080241. PubMed ID: 38890143
[TBL] [Abstract][Full Text] [Related]
19. Neighborhood Food Environment, Diet, and Obesity Among Los Angeles County Adults, 2011.
Mejia N; Lightstone AS; Basurto-Davila R; Morales DM; Sturm R
Prev Chronic Dis; 2015 Sep; 12():E143. PubMed ID: 26334715
[TBL] [Abstract][Full Text] [Related]
20. Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review.
Madlala SS; Hill J; Kunneke E; Lopes T; Faber M
BMC Public Health; 2023 Jun; 23(1):1083. PubMed ID: 37280606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
