These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 38847748)

  • 1. Real-time quantitative detection of hydrocolloid adulteration in meat based on Swin Transformer and smartphone.
    Gao Z; Chen S; Huang J; Cai H
    J Food Sci; 2024 Jul; 89(7):4359-4371. PubMed ID: 38847748
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI.
    Li M; Li B; Zhang W
    Food Chem; 2018 Mar; 242():16-21. PubMed ID: 29037672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS).
    Velioglu HM; Sezer B; Bilge G; Baytur SE; Boyaci IH
    Meat Sci; 2018 Apr; 138():28-33. PubMed ID: 29289716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Krebs RA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2019 May; 102(3):898-902. PubMed ID: 30227901
    [No Abstract]   [Full Text] [Related]  

  • 5. Smartphone-based competitive immunoassay for quantitative on-site detection of meat adulteration.
    Seddaoui N; Amine A
    Talanta; 2021 Aug; 230():122346. PubMed ID: 33934795
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods.
    Weng S; Guo B; Tang P; Yin X; Pan F; Zhao J; Huang L; Zhang D
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr; 230():118005. PubMed ID: 31951866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
    Cai Y; He Y; Lv R; Chen H; Wang Q; Pan L
    PLoS One; 2017; 12(8):e0181949. PubMed ID: 28771608
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
    Raja Nhari RMH; Soh JH; Khairil Mokhtar NF; Mohammad NA; Mohd Hashim A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug; 40(8):971-980. PubMed ID: 37535014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products.
    Kang TS; Tanaka T
    Food Chem; 2018 Dec; 269():549-558. PubMed ID: 30100472
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of goat meat adulteration by real-time PCR based on a reference primer.
    Li TT; Jalbani YM; Zhang GL; Zhao ZY; Wang ZY; Zhao XY; Chen AL
    Food Chem; 2019 Mar; 277():554-557. PubMed ID: 30502184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages.
    Mansouri M; Khalilzadeh B; Barzegari A; Shoeibi S; Isildak S; Bargahi N; Omidi Y; Dastmalchi S; Rashidi MR
    Biosens Bioelectron; 2020 Feb; 150():111916. PubMed ID: 31818752
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species.
    Carnegie PR; Ilic MZ; Etheridge MO; Stuart S
    Aust Vet J; 1985 Aug; 62(8):272-6. PubMed ID: 4062740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A
    Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
    Alamprese C; Amigo JM; Casiraghi E; Engelsen SB
    Meat Sci; 2016 Nov; 121():175-181. PubMed ID: 27337677
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    Shi Z; Yin B; Li Y; Zhou G; Li C; Xu X; Luo X; Zhang X; Qi J; Voglmeir J; Liu L
    J Agric Food Chem; 2019 Sep; 67(37):10543-10551. PubMed ID: 31464438
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2018 May; 101(3):810-816. PubMed ID: 28927492
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay.
    Sezer B; Bjelak A; Murat Velioglu H; Hakkı Boyaci I
    Food Chem; 2022 Mar; 372():131245. PubMed ID: 34624777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of horse meat contamination in raw and heat-processed meat products.
    Hsieh YH; Ofori JA
    J Agric Food Chem; 2014 Dec; 62(52):12536-44. PubMed ID: 25474205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
    Merino L; Darnerud PO; Toldrá F; Ilbäck NG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
    Windarsih A; Riswanto FDO; Bakar NKA; Yuliana ND; Dachriyanus ; Rohman A
    Molecules; 2022 Nov; 27(23):. PubMed ID: 36500423
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.