110 related articles for article (PubMed ID: 38848997)
1. As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes.
Jhanani GK; AlSalhi MS; T N; Shanmuganathan R
Environ Res; 2024 Jun; 258():119368. PubMed ID: 38848997
[TBL] [Abstract][Full Text] [Related]
2. Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
Sucheta ; Chaturvedi K; Sharma N; Yadav SK
Int J Biol Macromol; 2019 Jul; 133():284-293. PubMed ID: 31004632
[TBL] [Abstract][Full Text] [Related]
3. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
[TBL] [Abstract][Full Text] [Related]
4. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
Li C; Tao J; Zhang H
3 Biotech; 2017 Jul; 7(3):168. PubMed ID: 28660453
[TBL] [Abstract][Full Text] [Related]
5. Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.
Panahirad S; Naghshiband-Hassani R; Mahna N
Food Sci Technol Int; 2020 Oct; 26(7):583-592. PubMed ID: 32279572
[TBL] [Abstract][Full Text] [Related]
6. Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C.
Razali Z; Somasundram C; Nurulain SZ; Kunasekaran W; Alias MR
Polymers (Basel); 2021 Aug; 13(17):. PubMed ID: 34502959
[TBL] [Abstract][Full Text] [Related]
7. Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato.
Zhuang RY; Huang YW
J Zhejiang Univ Sci; 2003; 4(1):109-13. PubMed ID: 12656352
[TBL] [Abstract][Full Text] [Related]
8. Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.
Vishwasrao C; Ananthanarayan L
J Sci Food Agric; 2017 Jan; 97(2):536-542. PubMed ID: 27100140
[TBL] [Abstract][Full Text] [Related]
9. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
Das S; Vishakha K; Banerjee S; Mondal S; Ganguli A
Int J Biol Macromol; 2020 Nov; 162():1770-1779. PubMed ID: 32810536
[TBL] [Abstract][Full Text] [Related]
10. Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil.
Venkatachalam K; Lekjing S; Noonim P; Charoenphun N
Foods; 2024 Mar; 13(7):. PubMed ID: 38611306
[TBL] [Abstract][Full Text] [Related]
11. Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis.
Filgueiras CT; Fakhouri FM; Garcia VADS; Velasco JI; Nogueira GF; Ramos da Silva L; Oliveira RA
Polymers (Basel); 2024 Mar; 16(7):. PubMed ID: 38611145
[TBL] [Abstract][Full Text] [Related]
12. Effect of fenugreek and flaxseed polysaccharide-based edible coatings on the quality attributes and shelf life of apple fruit during storage.
Rashid F; Ahmed Z; Ferheen I; Mehmood T; Liaqat S; Ghoneim MM; Rahman A
Food Sci Nutr; 2024 Mar; 12(3):2093-2103. PubMed ID: 38455192
[TBL] [Abstract][Full Text] [Related]
13. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
[TBL] [Abstract][Full Text] [Related]
14. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
[TBL] [Abstract][Full Text] [Related]
15. Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings.
Vishwasrao C; Ananthanarayan L
J Food Sci Technol; 2016 Apr; 53(4):1966-74. PubMed ID: 27413223
[TBL] [Abstract][Full Text] [Related]
16. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
Nawab A; Alam F; Hasnain A
Int J Biol Macromol; 2017 Oct; 103():581-586. PubMed ID: 28522390
[TBL] [Abstract][Full Text] [Related]
17. Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (
Morachis-Valdez AG; Santillán-Álvarez Á; Gómez-Oliván LM; García-Argueta I; Islas-Flores H; Dublán-García O
Polymers (Basel); 2021 Sep; 13(19):. PubMed ID: 34641059
[TBL] [Abstract][Full Text] [Related]
18. Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
Ali S; Akbar Anjum M; Nawaz A; Naz S; Ejaz S; Shahzad Saleem M; Tul-Ain Haider S; Ul Hasan M
J Food Biochem; 2021 Apr; 45(4):e13656. PubMed ID: 33605472
[TBL] [Abstract][Full Text] [Related]
19. Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation.
Aayush K; Sharma K; Singh GP; Chiu I; Chavan P; Shandilya M; Roy S; Ye H; Sharma S; Yang T
Int J Biol Macromol; 2024 Jun; 270(Pt 2):132220. PubMed ID: 38754654
[TBL] [Abstract][Full Text] [Related]
20. Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage.
Prasad K; Akshatha H; Pradhan J; Singh SK; Udit K; Saroj N; Mukhim C; Lal MK; Tiwari RK; Ravinder K
J Food Sci; 2024 Feb; 89(2):1114-1126. PubMed ID: 38161280
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]