352 related articles for article (PubMed ID: 3885210)
1. [Enzyme preparations for research on protein hydrolysates and amino acid mixtures not containing peptides].
Krest'ianova IN; Vasil'eva LI; Deniakina EK; Petrova LI; Penzikova GA
Prikl Biokhim Mikrobiol; 1985; 21(1):48-57. PubMed ID: 3885210
[TBL] [Abstract][Full Text] [Related]
2. [Hydrolysis of peptides by immobilized bacterial peptide hydrolases].
Nekliudov AD; Deniakina EK
Prikl Biokhim Mikrobiol; 2004; 40(4):435-41. PubMed ID: 15455716
[TBL] [Abstract][Full Text] [Related]
3. [Amino acid and peptide ratio in protein hydrolysates for parenteral feeding].
Deniakina EK; Nekliudov AD; Gerasimova EV
Prikl Biokhim Mikrobiol; 1983; 19(4):503-6. PubMed ID: 6413969
[TBL] [Abstract][Full Text] [Related]
4. [Production and properties of an immobilized enzyme preparation with peptidase activity].
Deniakina EK; Nekliudov AD; Loginova TA; Krest'ianova IA; Bartoshevich IuE
Prikl Biokhim Mikrobiol; 1985; 21(2):177-83. PubMed ID: 3921952
[TBL] [Abstract][Full Text] [Related]
5. [Nitrogen-containing fractions of Soviet hydrolysates for parenteral feeding].
Pokrovskiĭ AA; Somin VI; Ekimovskiĭ AP
Vopr Pitan; 1978; (3):34-40. PubMed ID: 96598
[TBL] [Abstract][Full Text] [Related]
6. [The composition of amino acid-peptide mixtures obtained during hydrolysis of proteins].
Vitt SV; Paskonova EA; Saporovskaia MB; Belikov VM
Prikl Biokhim Mikrobiol; 1990; 26(2):279-82. PubMed ID: 2195501
[TBL] [Abstract][Full Text] [Related]
7. [Quantitative determination of the peptides in protein hydrolysates for medical use].
Nekliudov AD; Tsibanov VV; Chernenko GT; Sorokin VV
Vopr Pitan; 1980; (4):47-50. PubMed ID: 7405149
[TBL] [Abstract][Full Text] [Related]
8. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
Ao J; Li B
Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
[TBL] [Abstract][Full Text] [Related]
10. [Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].
Friedrich M; Noack J; Proll J; Noack R
Biomed Biochim Acta; 1984; 43(1):117-30. PubMed ID: 6721874
[TBL] [Abstract][Full Text] [Related]
11. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans.
Calbet JA; Holst JJ
Eur J Nutr; 2004 Jun; 43(3):127-39. PubMed ID: 15168035
[TBL] [Abstract][Full Text] [Related]
12. Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).
Klompong V; Benjakul S; Yachai M; Visessanguan W; Shahidi F; Hayes KD
J Food Sci; 2009 Mar; 74(2):C126-33. PubMed ID: 19323726
[TBL] [Abstract][Full Text] [Related]
13. [Proteolytic system in Penicillium roqueforti. 2. Purification and properties of acid protease].
Zevaco C; Hermier J; Gripon JC
Biochimie; 1973; 55(11):1353-60. PubMed ID: 4790849
[No Abstract] [Full Text] [Related]
14. Enzymatic preparation of immunomodulating hydrolysates from soy proteins.
Kong X; Guo M; Hua Y; Cao D; Zhang C
Bioresour Technol; 2008 Dec; 99(18):8873-9. PubMed ID: 18524579
[TBL] [Abstract][Full Text] [Related]
15. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D
Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469
[TBL] [Abstract][Full Text] [Related]
16. [Characterization of peptide and amino acid profile in casein hydrolysates].
Morais HA; Barbosa CM; Fialho Lopes DC; de Oliveira MC; Silvestre MP
Arch Latinoam Nutr; 2002 Mar; 52(1):77-83. PubMed ID: 12214552
[TBL] [Abstract][Full Text] [Related]
17. Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.
Raghavan S; Kristinsson HG; Leeuwenburgh C
J Agric Food Chem; 2008 Nov; 56(21):10359-67. PubMed ID: 18828605
[TBL] [Abstract][Full Text] [Related]
18. [Formation of proteolytic enzymes by Fusarium graminearum and Alternaria sp. fungi in relation to nitrogen sources in the medium].
Prudlov B; Ushakova VI; Egorov NS
Mikrobiologiia; 1973; 42(2):203-7. PubMed ID: 4797720
[No Abstract] [Full Text] [Related]
19. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition.
Schaafsma G
Eur J Clin Nutr; 2009 Oct; 63(10):1161-8. PubMed ID: 19623200
[TBL] [Abstract][Full Text] [Related]
20. [Progresses in the preparation of protein hydrolysates for the treatment of diseases related to aminoacid metabolism disorders (author's transl)].
Crescenzi GS; Crocchioni G; D'Amicis G; Morisi A; Salvati G
S TA NU; 1975; 5(2):89-90. PubMed ID: 1243947
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
