BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 38858005)

  • 21. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
    Li D; Wu Y; Yin H; Feng W; Ma X; Xiao H; Xin W; Li C
    Int J Biol Macromol; 2023 Sep; 249():125893. PubMed ID: 37473886
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K; Pei X; Wang C; Deng Y; Tan Y; Bai Y; Zhang B; Xu K; Wang P
    Int J Biol Macromol; 2019 Jun; 131():1032-1037. PubMed ID: 30898598
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fabrication, structure, characterization and emulsion application of citrate agar.
    Jiang F; Xu X; Xiao Q; Li Z; Weng H; Chen F; Xiao A
    Int J Biol Macromol; 2024 May; 268(Pt 1):131451. PubMed ID: 38614177
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids.
    Li Z; Dai L; Wang D; Mao L; Gao Y
    J Agric Food Chem; 2018 Apr; 66(15):3922-3929. PubMed ID: 29595971
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions.
    Ding M; Zhang T; Zhang H; Tao N; Wang X; Zhong J
    Food Chem; 2020 Mar; 309():125642. PubMed ID: 31685367
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 27. All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.
    Xu L; Xu Y; Hou S; Zheng X; Cao Q; Chang M; Feng C; Cheng Y; Geng X; Meng J
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132674. PubMed ID: 38850815
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G; Wang Q; Hu Z; Cai J; Qin X
    J Agric Food Chem; 2019 May; 67(18):5212-5220. PubMed ID: 30995032
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion.
    Gao K; Liu T; Cao L; Liu Y; Zhang Q; Ruan R; Feng S; Wu X
    J Sci Food Agric; 2022 Aug; 102(11):4491-4499. PubMed ID: 35122272
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions.
    Du Z; Wang P
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31963546
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Esterification of lignin with long chain fatty acids for the stabilization of oil-in-water Pickering emulsions.
    Shorey R; Mekonnen TH
    Int J Biol Macromol; 2023 Mar; 230():123143. PubMed ID: 36641016
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres.
    Zhu X; Li K; Li J; Peng L
    Food Chem; 2024 Sep; 451():139413. PubMed ID: 38663237
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X; He S; Liu D; Zhang Y
    J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
    Surh J; Gu YS; Decker EA; McClements DJ
    J Agric Food Chem; 2005 May; 53(10):4236-44. PubMed ID: 15884866
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition.
    Meng W; Sun H; Mu T; Garcia-Vaquero M
    Carbohydr Polym; 2023 Jan; 300():120256. PubMed ID: 36372484
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan.
    Li H; Wu C; Yin Z; Wu J; Zhu L; Gao M; Zhan X
    Int J Biol Macromol; 2022 Sep; 216():629-642. PubMed ID: 35810853
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile.
    Surjit Singh CK; Lim HP; Tey BT; Chan ES
    Carbohydr Polym; 2021 Jan; 251():117110. PubMed ID: 33142647
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
    Wu J; Shi M; Li W; Zhao L; Wang Z; Yan X; Norde W; Li Y
    Colloids Surf B Biointerfaces; 2015 Mar; 127():96-104. PubMed ID: 25660092
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications.
    Chen L; Ao F; Ge X; Shen W
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32674301
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.