These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 38858425)

  • 1. Identifying the origin of Yemeni green coffee beans using near infrared spectroscopy: a promising tool for traceability and sustainability.
    Santos-Rivera M; Montagnon C; Sheibani F
    Sci Rep; 2024 Jun; 14(1):13342. PubMed ID: 38858425
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of green coffee beans quality using near infrared spectroscopy: a quantitative approach.
    Santos JR; Sarraguça MC; Rangel AO; Lopes JA
    Food Chem; 2012 Dec; 135(3):1828-35. PubMed ID: 22953929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.
    Keidel A; von Stetten D; Rodrigues C; Máguas C; Hildebrandt P
    J Agric Food Chem; 2010 Nov; 58(21):11187-92. PubMed ID: 20942389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
    Alonso-Salces RM; Serra F; Reniero F; Héberger K
    J Agric Food Chem; 2009 May; 57(10):4224-35. PubMed ID: 19298065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans.
    Tieghi H; Pereira LA; Viana GS; Katchborian-Neto A; Santana DB; Mincato RL; Dias DF; Chagas-Paula DA; Soares MG; de Araújo WG; Bueno PCP
    Food Res Int; 2024 Jun; 186():114346. PubMed ID: 38729720
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans.
    Tolessa K; Rademaker M; De Baets B; Boeckx P
    Talanta; 2016 Apr; 150():367-74. PubMed ID: 26838420
    [TBL] [Abstract][Full Text] [Related]  

  • 7. GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.
    Mehari B; Redi-Abshiro M; Chandravanshi BS; Combrinck S; McCrindle R; Atlabachew M
    J Sci Food Agric; 2019 Jun; 99(8):3811-3823. PubMed ID: 30671959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.
    Yulia M; Analianasari A; Widodo S; Kusumiyati K; Naito H; Suhandy D
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231760
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.
    Caporaso N; Whitworth MB; Grebby S; Fisk ID
    Food Res Int; 2018 Apr; 106():193-203. PubMed ID: 29579918
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
    Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F
    J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
    Monteiro PI; Santos JS; Rodionova OY; Pomerantsev A; Chaves ES; Rosso ND; Granato D
    J Food Sci; 2019 Nov; 84(11):3099-3108. PubMed ID: 31645089
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.
    Baqueta MR; Coqueiro A; Valderrama P
    J Food Sci; 2019 Jun; 84(6):1247-1255. PubMed ID: 31116425
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
    Caporaso N; Whitworth MB; Cui C; Fisk ID
    Food Res Int; 2018 Jun; 108():628-640. PubMed ID: 29735099
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.
    Taradolsirithitikul P; Sirisomboon P; Dachoupakan Sirisomboon C
    J Sci Food Agric; 2017 Mar; 97(4):1260-1266. PubMed ID: 27324609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy.
    Levate Macedo L; da Silva Araújo C; Costa Vimercati W; Gherardi Hein PR; Pimenta CJ; Henriques Saraiva S
    J Sci Food Agric; 2021 Jun; 101(8):3500-3507. PubMed ID: 33274765
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.
    Craig AP; Botelho BG; Oliveira LS; Franca AS
    Food Chem; 2018 Apr; 245():1052-1061. PubMed ID: 29287322
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy.
    Winkler-Moser JK; Singh M; Rennick KA; Bakota EL; Jham G; Liu SX; Vaughn SF
    J Agric Food Chem; 2015 Dec; 63(49):10662-8. PubMed ID: 26600312
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
    Zhang SJ; De Bruyn F; Pothakos V; Torres J; Falconi C; Moccand C; Weckx S; De Vuyst L
    Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30709820
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy.
    Adnan A; Naumann M; Mörlein D; Pawelzik E
    Foods; 2020 Jun; 9(6):. PubMed ID: 32560064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia.
    Endaye M; Atlabachew M; Mehari B; Alemayehu M; Mengistu DA; Kerisew B
    Biol Trace Elem Res; 2020 Jun; 195(2):669-678. PubMed ID: 31418150
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.