BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 38863875)

  • 1. Effect of cooking methods on nutritional value and microbial safety of edible rhinoceros beetle grubs (
    Muthee MW; Khamis FM; Cheseto X; Tanga CM; Subramanian S; Egonyu JP
    Heliyon; 2024 Feb; 10(3):e25331. PubMed ID: 38863875
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
    Nyangena DN; Mutungi C; Imathiu S; Kinyuru J; Affognon H; Ekesi S; Nakimbugwe D; Fiaboe KKM
    Foods; 2020 May; 9(5):. PubMed ID: 32375385
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.
    Kaur P; Kaur H; Aggarwal R; Bains K; Mahal AK; Gupta OP; Singla LD; Singh K
    Front Nutr; 2023; 10():1284487. PubMed ID: 38089929
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of different cooking methods on sensory attributes, physicochemical properties, and microbial safety of ostrich meat (
    Malak NML
    J Adv Vet Anim Res; 2024 Mar; 11(1):194-202. PubMed ID: 38680802
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes.
    Zeng C; Li H; Li J; Li C; Fang Z; Hu B; Wang C; Chen S; Li X; Zeng Z; Liu Y
    Food Chem; 2024 May; 439():138107. PubMed ID: 38043283
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of different cooking methods on the nutritional and potentially harmful components of peanuts.
    Guo C; Xie YJ; Zhu MT; Xiong Q; Chen Y; Yu Q; Xie JH
    Food Chem; 2020 Jun; 316():126269. PubMed ID: 32044701
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum).
    Hosseini H; Mahmoudzadeh M; Rezaei M; Mahmoudzadeh L; Khaksar R; Khosroshahi NK; Babakhani A
    Food Chem; 2014 Apr; 148():86-91. PubMed ID: 24262530
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.).
    Hwang IG; Shin YJ; Lee S; Lee J; Yoo SM
    Prev Nutr Food Sci; 2012 Dec; 17(4):286-92. PubMed ID: 24471098
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Cooking Techniques on the
    Mancini S; Mattioli S; Paolucci S; Fratini F; Dal Bosco A; Tuccinardi T; Paci G
    Front Vet Sci; 2021; 8():675572. PubMed ID: 34150894
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.
    Rao JW; Meng FB; Li YC; Chen WJ; Liu DY; Zhang JM
    J Sci Food Agric; 2022 Aug; 102(10):4218-4228. PubMed ID: 35038172
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults.
    Rodríguez-Ayala M; Banegas JR; Ortolá R; Gorostidi M; Donat-Vargas C; Rodríguez-Artalejo F; Guallar-Castillón P
    Sci Rep; 2022 Oct; 12(1):16483. PubMed ID: 36182963
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional compositions of two edible insects:
    Anaduaka EG; Uchendu NO; Osuji DO; Ene LN; Amoke OP
    Heliyon; 2021 Mar; 7(3):e06531. PubMed ID: 33869830
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
    Tenyang N; Ponka R; Tiencheu B; Djikeng FT; Azmeera T; Karuna MSL; Prasad RBN; Womeni HM
    Food Chem; 2017 Apr; 221():1308-1316. PubMed ID: 27979094
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM; Akinoso R
    Acta Sci Pol Technol Aliment; 2014; 13(3):309-19. PubMed ID: 24887946
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Socio-cultural practices on the use of beetle grubs as food and feed in western Kenya.
    Wanjala MN; Orinda M; Nyongesah JM; Tanga CM; Subramanian S; Kassie M; Egonyu JP
    Sci Rep; 2023 May; 13(1):7805. PubMed ID: 37179403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch).
    Marimuthu K; Thilaga M; Kathiresan S; Xavier R; Mas RH
    J Food Sci Technol; 2012 Jun; 49(3):373-7. PubMed ID: 23729859
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of
    Tenyang N; Mawamba LA; Ponka R; Mamat A; Tiencheu B; Womeni HM
    Heliyon; 2022 Oct; 8(10):e10921. PubMed ID: 36247127
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prospects of using Metarhizium anisopliae to check the breeding of insect pest, Oryctes rhinoceros L. in coconut leaf vermicomposting sites.
    Gopal M; Gupta A; Thomas GV
    Bioresour Technol; 2006 Oct; 97(15):1801-6. PubMed ID: 16230009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Roncero-Ramos I; Mendiola-Lanao M; Pérez-Clavijo M; Delgado-Andrade C
    Int J Food Sci Nutr; 2017 May; 68(3):287-297. PubMed ID: 27760471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.
    Manditsera FA; Luning PA; Fogliano V; Lakemond CMM
    Food Res Int; 2019 Jul; 121():404-411. PubMed ID: 31108764
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.