132 related articles for article (PubMed ID: 38864437)
1. Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry.
Liu P; Liu Z; Zhu J; Zhou H; Zhang G; Sun Z; Yajun Li ; Zhou Z; Liu Y
Anal Methods; 2024 Jun; 16(25):4150-4159. PubMed ID: 38864437
[TBL] [Abstract][Full Text] [Related]
2. Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods.
Brandão LF; Braga JW; Suarez PA
J Chromatogr A; 2012 Feb; 1225():150-7. PubMed ID: 22257926
[TBL] [Abstract][Full Text] [Related]
3. Analysis of lipidomics profile of rice and changes during storage by UPLC-Q-extractive orbitrap mass spectrometry.
Zhang D; Duan X; Shang B; Hong Y; Sun H
Food Res Int; 2021 Apr; 142():110214. PubMed ID: 33773692
[TBL] [Abstract][Full Text] [Related]
4. Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications.
Xu SL; Wei F; Xie Y; Lv X; Dong XY; Chen H
Electrophoresis; 2018 Jul; 39(13):1558-1568. PubMed ID: 29572876
[TBL] [Abstract][Full Text] [Related]
5. Impact of extraction method on the lipids of Himalayan marmot oil with ultrahigh-performance liquid chromatography Q-Exactive Orbitrap mass spectrometry analysis.
Yu X; Kong Q; Wu Y; Li W; Rinchen D; Zhang Z; Shen Q; Luo P
Rapid Commun Mass Spectrom; 2024 Jul; 38(14):e9761. PubMed ID: 38714820
[TBL] [Abstract][Full Text] [Related]
6. Acrylamide formation in vegetable oils and animal fats during heat treatment.
Daniali G; Jinap S; Hajeb P; Sanny M; Tan CP
Food Chem; 2016 Dec; 212():244-9. PubMed ID: 27374529
[TBL] [Abstract][Full Text] [Related]
7. Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.
Hu L; Zhang H; Hu Z; Chin Y; Li G; Huang J; Zhang X; Jiang B; Hu Y
Food Res Int; 2022 Aug; 158():111509. PubMed ID: 35840218
[TBL] [Abstract][Full Text] [Related]
8. Olive oil or lard?: distinguishing plant oils from animal fats in the archeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry.
Steele VJ; Stern B; Stott AW
Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3478-84. PubMed ID: 21072805
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of gas chromatography-tandem quadrupole mass spectrometry for the determination of organochlorine pesticides in fats and oils.
Patel K; Fussell RJ; Hetmanski M; Goodall DM; Keely BJ
J Chromatogr A; 2005 Mar; 1068(2):289-96. PubMed ID: 15830935
[TBL] [Abstract][Full Text] [Related]
10. UPLC-Q-Exactive Orbitrap/MS-Based Lipidomics Approach To Characterize Lipid Extracts from Bee Pollen and Their in Vitro Anti-Inflammatory Properties.
Li Q; Liang X; Zhao L; Zhang Z; Xue X; Wang K; Wu L
J Agric Food Chem; 2017 Aug; 65(32):6848-6860. PubMed ID: 28737913
[TBL] [Abstract][Full Text] [Related]
11. Analysis of phospholipids in bio-oils and fats by hydrophilic interaction liquid chromatography-tandem mass spectrometry.
Viidanoja J
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Sep; 1001():140-9. PubMed ID: 26279006
[TBL] [Abstract][Full Text] [Related]
12. A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes.
Koelmel JP; Aristizabal-Henao JJ; Ni Z; Fedorova M; Kato S; Otoki Y; Nakagawa K; Lin EZ; Godri Pollitt KJ; Vasiliou V; Guingab JD; Garrett TJ; Williams TL; Bowden JA; Penumetcha M
J Am Soc Mass Spectrom; 2021 Jul; 32(7):1798-1809. PubMed ID: 34096708
[TBL] [Abstract][Full Text] [Related]
13. [Analysis of Processed Foods Containing Oils and Fats by Time of Flight Mass Spectrometry with an APCI Direct Probe].
Ito S; Chikasou M; Inohana S; Fujita K
Shokuhin Eiseigaku Zasshi; 2016; 57(5):160-165. PubMed ID: 27784867
[TBL] [Abstract][Full Text] [Related]
14. Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat.
Kimpe K; Jacobs PA; Waelkens M
J Chromatogr A; 2001 Dec; 937(1-2):87-95. PubMed ID: 11765088
[TBL] [Abstract][Full Text] [Related]
15. Rapid discrimination of fatty acid composition in fats and oils by electrospray ionization mass spectrometry.
Kurata S; Yamaguchi K; Nagai M
Anal Sci; 2005 Dec; 21(12):1457-65. PubMed ID: 16379386
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry.
Ba YB; Li R; Zhang JY; Zou L; Wu DT; Hu YC
Foods; 2023 Dec; 12(24):. PubMed ID: 38137238
[TBL] [Abstract][Full Text] [Related]
17. A rapid and highly sensitive UPLC-ESI-MS/MS method for the analysis of the fatty acid profile of edible vegetable oils.
Nagumalli SK; Jacob CC; Gamboa da Costa G
J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Dec; 1161():122415. PubMed ID: 33246283
[TBL] [Abstract][Full Text] [Related]
18. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.
Ratnayake WM
J AOAC Int; 1995; 78(3):783-802. PubMed ID: 7756893
[TBL] [Abstract][Full Text] [Related]
19. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
Mozaffarian D; Clarke R
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
[TBL] [Abstract][Full Text] [Related]
20. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS.
He C; Sun Z; Qu X; Cao J; Shen X; Li C
Food Res Int; 2020 Jul; 133():109138. PubMed ID: 32466915
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]