These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 38873467)

  • 1. A comprehensive review: Impact of oleogel application on food texture and sensory properties.
    Liu L; Gao Z; Chen G; Yao J; Zhang X; Qiu X; Liu L
    Food Sci Nutr; 2024 Jun; 12(6):3849-3862. PubMed ID: 38873467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    Crit Rev Food Sci Nutr; 2023; 63(23):6069-6113. PubMed ID: 35057682
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oleogelation based on plant waxes: characterization and food applications.
    Thakur D; Singh A; Suhag R; Dhiman A; Chauhan DS
    J Food Sci Technol; 2023 Dec; 60(12):2927-2944. PubMed ID: 37786600
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
    Li L; Liu G; Bogojevic O; Pedersen JN; Guo Z
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2077-2104. PubMed ID: 35279947
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.
    Ferdaus MJ; Barman B; Mahmud N; da Silva RC
    Gels; 2024 Jan; 10(2):. PubMed ID: 38391422
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.
    Wang Y; Liu S; Zhang L; Nagib A; Li Q; Geng R; Yu X; Xu T; Zhang S; Duan R; Ma C; Abd El-Aty AM
    Food Chem; 2024 Oct; 454():139821. PubMed ID: 38815329
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review of oleogels applications in dairy foods.
    Chowdhury B; Sharma A; Akshit FNU; Mohan MS; Salunke P; Anand S
    Crit Rev Food Sci Nutr; 2023 May; ():1-19. PubMed ID: 37229559
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods.
    Mahmud N; Islam J; Oyom W; Adrah K; Adegoke SC; Tahergorabi R
    Heliyon; 2023 Nov; 9(11):e21500. PubMed ID: 38027829
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability.
    Perța-Crișan S; Ursachi CȘ; Chereji BD; Tolan I; Munteanu FD
    Gels; 2023 May; 9(5):. PubMed ID: 37232978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat Products.
    Perța-Crișan S; Ursachi CȘ; Chereji BD; Munteanu FD
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613347
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin.
    Jeong S; Lee S; Oh I
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945610
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.
    Kavya M; Udayarajan C; Fabra MJ; López-Rubio A; Nisha P
    Crit Rev Food Sci Nutr; 2024; 64(13):4432-4455. PubMed ID: 36369891
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.
    Pang M; Kang S; Liu L; Ma T; Zheng Z; Cao L
    Gels; 2022 Dec; 9(1):. PubMed ID: 36661781
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.
    Pehlivanoğlu H; Demirci M; Toker OS; Konar N; Karasu S; Sagdic O
    Crit Rev Food Sci Nutr; 2018 May; 58(8):1330-1341. PubMed ID: 27830932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation.
    Giacomozzi AS; Carrín ME; Palla CA
    J Food Sci; 2018 Jun; 83(6):1505-1515. PubMed ID: 29786854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent developments of oleogel utilizations in bakery products.
    Demirkesen I; Mert B
    Crit Rev Food Sci Nutr; 2020; 60(14):2460-2479. PubMed ID: 31385718
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oleogels as a Fat Substitute in Food: A Current Review.
    Silva RCD; Ferdaus MJ; Foguel A; da Silva TLT
    Gels; 2023 Feb; 9(3):. PubMed ID: 36975629
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies.
    Palla CA; Wasinger MF; Carrín ME
    J Sci Food Agric; 2021 Apr; 101(6):2398-2405. PubMed ID: 33011986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
    Sobolev R; Frolova Y; Sarkisyan V; Kochetkova A
    Gels; 2023 Aug; 9(9):. PubMed ID: 37754364
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.