119 related articles for article (PubMed ID: 38873977)
1. Nutritional attributes and microbial metagenomic profile during solid-state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non-sterile conditions.
Pérez-Velasco R; Gómez-Gil B; Martínez-Montaño E; González-Córdova AF; Hernández C
J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38873977
[TBL] [Abstract][Full Text] [Related]
2. Effect of heating, microbial fermentation, and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility, and intestinal microbiota of weaned piglets.
Tang J; Li W; Zhou Q; Fang Z; Lin Y; Xu S; Feng B; Zhuo Y; Jiang X; Zhao H; Wu D; Trabalza-Marinucci M; Che L
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37962419
[TBL] [Abstract][Full Text] [Related]
3. Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation.
Chen L; Zhao Z; Yu W; Zheng L; Li L; Gu W; Xu H; Wei B; Yan X
AMB Express; 2021 Feb; 11(1):23. PubMed ID: 33547539
[TBL] [Abstract][Full Text] [Related]
4. Solid-state fermentation of corn-soybean meal mixed feed with
Shi C; Zhang Y; Lu Z; Wang Y
J Anim Sci Biotechnol; 2017; 8():50. PubMed ID: 28603613
[TBL] [Abstract][Full Text] [Related]
5. Anaerobic Solid-State Fermentation of Soybean Meal With
Yao Y; Li H; Li J; Zhu B; Gao T
Front Nutr; 2021; 8():706977. PubMed ID: 34490325
[TBL] [Abstract][Full Text] [Related]
6. Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions.
Wu P; Guo Y; Golly MK; Ma H; He R; Luo S; Zhang C; Zhang L; Zhu J
J Sci Food Agric; 2019 May; 99(7):3291-3298. PubMed ID: 30552769
[TBL] [Abstract][Full Text] [Related]
7. Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal.
Chen Q; Liu B; Liu G; Shi H; Wang J
J Sci Food Agric; 2023 Sep; 103(12):6070-6079. PubMed ID: 37140367
[TBL] [Abstract][Full Text] [Related]
8. A novel thermophilic strain of
Qi N; Zhan X; Milmine J; Chang K-H; Li J
Microbiol Spectr; 2024 Apr; 12(4):e0278423. PubMed ID: 38376165
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of a novel hydrolase-producing probiotic
Qi N; Zhan X; Milmine J; Sahar M; Chang KH; Li J
Front Nutr; 2023; 10():1123422. PubMed ID: 36969826
[TBL] [Abstract][Full Text] [Related]
10. Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal.
Zheng L; Li D; Li ZL; Kang LN; Jiang YY; Liu XY; Chi YP; Li YQ; Wang JH
Lett Appl Microbiol; 2017 Dec; 65(6):520-526. PubMed ID: 28975646
[TBL] [Abstract][Full Text] [Related]
11. Screening and Identification of a Strain with Protease and Phytase Activities and Its Application in Soybean Meal Fermentation.
Lin H; Han T; Wang J; Ma Z; Yu X
Appl Biochem Biotechnol; 2024 Feb; 196(2):790-803. PubMed ID: 37204550
[TBL] [Abstract][Full Text] [Related]
12. Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
Mukherjee R; Chakraborty R; Dutta A
Asian-Australas J Anim Sci; 2016 Nov; 29(11):1523-1529. PubMed ID: 26954129
[TBL] [Abstract][Full Text] [Related]
13. A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs.
Akhtar N; Cai HY; Kiarie EG; Li J
J Appl Microbiol; 2022 Jul; 133(1):3-17. PubMed ID: 34464998
[TBL] [Abstract][Full Text] [Related]
14. Two-stage fermentation of corn and soybean meal mixture by
Du T; Xiong S; Wang L; Liu G; Guan Q; Xie M; Xiong T; Huang J
Food Sci Biotechnol; 2024 Apr; 33(5):1207-1219. PubMed ID: 38440689
[TBL] [Abstract][Full Text] [Related]
15. Optimization of Mixed Solid-state Fermentation of Soybean Meal by
Su LW; Cheng YH; Hsiao FS; Han JC; Yu YH
Pol J Microbiol; 2018; 67(3):297-305. PubMed ID: 30451446
[TBL] [Abstract][Full Text] [Related]
16. Bacillus velezensis DP-2 isolated from Douchi and its application in soybean meal fermentation.
Liu Z; Guan X; Zhong X; Zhou X; Yang F
J Sci Food Agric; 2021 Mar; 101(5):1861-1868. PubMed ID: 32898288
[TBL] [Abstract][Full Text] [Related]
17. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation.
Wang C; Shi C; Su W; Jin M; Xu B; Hao L; Zhang Y; Lu Z; Wang F; Wang Y; Du H
mSystems; 2020 Feb; 5(1):. PubMed ID: 32047057
[TBL] [Abstract][Full Text] [Related]
18. Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.
Dai C; Hou Y; Xu H; Umego EC; Huang L; He R; Ma H
J Sci Food Agric; 2022 Apr; 102(6):2359-2370. PubMed ID: 34628645
[TBL] [Abstract][Full Text] [Related]
19. Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.
Huang J; Dai Y; Zhang Y; Liu G; Peng F; Xie M; Xiong T
J Sci Food Agric; 2023 Aug; 103(11):5588-5599. PubMed ID: 37066671
[TBL] [Abstract][Full Text] [Related]
20. Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn-Soybean Meal Feed Using Compound Strains.
Li Y; Hao Q; Duan C; Ding Y; Wang Y; Guo X; Liu Y; Guo Y; Zhang Y
Microorganisms; 2023 May; 11(5):. PubMed ID: 37317292
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]