These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38876149)

  • 1. Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels.
    Neubig CM; Roosen J
    Appetite; 2024 Sep; 200():107556. PubMed ID: 38876149
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ; Graham DJ; Mohr GS
    Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.
    Machín L; Aschemann-Witzel J; Curutchet MR; Giménez A; Ares G
    J Nutr Educ Behav; 2018; 50(7):668-674. PubMed ID: 29627330
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels.
    Iles IA; Nan X; Verrill L
    Health Commun; 2018 Oct; 33(10):1308-1316. PubMed ID: 28820611
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
    Bialkova S; Sasse L; Fenko A
    Appetite; 2016 Jan; 96():38-46. PubMed ID: 26341955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture.
    Cabrera M; Machín L; Arrúa A; Antúnez L; Curutchet MR; Giménez A; Ares G
    Public Health Nutr; 2017 Dec; 20(18):3360-3371. PubMed ID: 28965531
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G; Machín L; Ares G
    Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.
    Roseman MG; Joung HW; Littlejohn EI
    J Acad Nutr Diet; 2018 May; 118(5):904-912. PubMed ID: 29198844
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey.
    Franco-Arellano B; Vanderlee L; Ahmed M; Oh A; L'Abbé MR
    Int J Environ Res Public Health; 2020 Nov; 17(21):. PubMed ID: 33172128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.
    Franco-Arellano B; Vanderlee L; Ahmed M; Oh A; L'Abbé M
    Appetite; 2020 Jun; 149():104629. PubMed ID: 32061707
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness.
    Priven M; Baum J; Vieira E; Fung T; Herbold N
    J Acad Nutr Diet; 2015 Nov; 115(11):1808-14. PubMed ID: 25963603
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
    Steinhauser J; Janssen M; Hamm U
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31547369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perception of Portuguese Consumers Regarding Food Labeling.
    Silva B; Lima JPM; Baltazar AL; Pinto E; Fialho S
    Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889901
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.
    Taillie LS; Wolfson JA; Prestemon CE; Bercholz M; Ewoldt L; Ruggles PR; Hall MG
    PLoS One; 2024; 19(6):e0306123. PubMed ID: 38935699
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.
    Vyth EL; Steenhuis IH; Vlot JA; Wulp A; Hogenes MG; Looije DH; Brug J; Seidell JC
    Public Health Nutr; 2010 Nov; 13(11):1882-9. PubMed ID: 20359378
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z; Norman R; Pettigrew S; Neal B; Kelly B; Dixon H; Ball K; Miller C; Shilton T
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):171. PubMed ID: 29258543
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G; Aschemann-Witzel J; Curutchet MR; Antúnez L; Machín L; Vidal L; Giménez A
    Food Res Int; 2018 May; 107():669-674. PubMed ID: 29580533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
    Peschel AO; Grebitus C; Steiner B; Veeman M
    Appetite; 2016 Nov; 106():78-91. PubMed ID: 26944229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.
    Schouteten JJ; De Steur H; De Pelsmaeker S; Lagast S; De Bourdeaudhuij I; Gellynck X
    Nutrients; 2015 Dec; 7(12):10251-68. PubMed ID: 26690211
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changing attitudes towards healthy food via self-association or nutritional information: What works best?
    Demartini E; De Marchi E; Cavaliere A; Mattavelli S; Gaviglio A; Banterle A; Richetin J; Perugini M
    Appetite; 2019 Jan; 132():166-174. PubMed ID: 30119922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.