These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 38876238)

  • 1. Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation.
    Guo H; Li A; Huang G; Jin X; Xiao Y; Gan RY; Gao H
    Int J Biol Macromol; 2024 Jul; 273(Pt 1):133111. PubMed ID: 38876238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
    Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
    Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate-carboxymethyl cellulose-pectin-thymol conjugate.
    Poosarla VG; Bisoi S; Siripurapu A; Rathod BG; Ramadoss A; Kilaparthi S; Shivshetty N; Rajagopalan G
    J Food Sci; 2024 Oct; 89(10):6232-6252. PubMed ID: 39175180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation.
    He M; Pan J; Hong M; Shen Y; Zhang H; Jiang Y; Gong L
    Food Chem; 2024 Nov; 457():140106. PubMed ID: 38901346
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabraction of edible bio-nanocomposite coatings from pectin-containing lignocellulosic nanofibers isolated from apple pomace.
    Zhang S; Chen R; Ding C; Gong T; Sun JJ; Li F; Zhang C; Wang XY; Guo Y; Zhong T; Meng YH
    Int J Biol Macromol; 2024 Nov; 279(Pt 2):135030. PubMed ID: 39187108
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin.
    Lin D; Zheng Y; Wang X; Huang Y; Ni L; Chen X; Wu Z; Huang C; Yi Q; Li J; Qin W; Zhang Q; Chen H; Wu D
    Int J Biol Macromol; 2020 Dec; 165(Pt A):1241-1249. PubMed ID: 33039534
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan.
    Ngo TMP; Nguyen TH; Dang TMQ; Tran TX; Rachtanapun P
    Int J Mol Sci; 2020 Mar; 21(6):. PubMed ID: 32210135
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
    Treviño-Garza MZ; García S; del Socorro Flores-González M; Arévalo-Niño K
    J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity.
    Bizymis AP; Giannou V; Tzia C
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39202834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C
    Yang X; Sheng L; Ye Y; Sun J; Ji J; Geng S; Ning D; Zhang Y; Sun X
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132834. PubMed ID: 38838885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization and evaluation of the Ag+-loaded soy protein isolate-based bactericidal film-forming dispersion and films.
    Sun Q; Li X; Wang P; Du Y; Han D; Wang F; Liu X; Li P; Fu H
    J Food Sci; 2011 Aug; 76(6):E438-43. PubMed ID: 22417495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation.
    Xu Y; Shi C; Wu Q; Zheng Z; Liu P; Li G; Peng X; Xia X
    Foodborne Pathog Dis; 2017 May; 14(5):282-287. PubMed ID: 28128637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties.
    Lindi AM; Gorgani L; Mohammadi M; Hamedi S; Darzi GN; Cerruti P; Fattahi E; Moeini A
    Int J Biol Macromol; 2024 Jun; 269(Pt 2):132186. PubMed ID: 38723815
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
    Abdalla G; Mussagy CU; Sant'Ana Pegorin Brasil G; Scontri M; da Silva Sasaki JC; Su Y; Bebber C; Rocha RR; de Sousa Abreu AP; Goncalves RP; Burd BS; Pacheco MF; Romeira KM; Picheli FP; Guerra NB; Farhadi N; Floriano JF; Forster S; He S; Nguyen HT; Peirsman A; Tirpáková Z; Huang S; Dokmeci MR; Ferreira ES; Dos Santos LS; Piazza RD; Marques RFC; Goméz A; Jucaud V; Li B; de Azeredo HMC; Herculano RD
    Int J Biol Macromol; 2023 Sep; 249():126016. PubMed ID: 37516224
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers.
    Tan Y; Cao Y; Chang SKC
    J Food Sci; 2024 Jul; 89(7):4389-4402. PubMed ID: 38957134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect.
    Dai L; Yuan Y; Song Z; Qiu Y; Yue T
    J Food Sci; 2018 Oct; 83(10):2511-2519. PubMed ID: 30295917
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.
    Eça KS; Machado MT; Hubinger MD; Menegalli FC
    J Food Sci; 2015 Nov; 80(11):C2389-96. PubMed ID: 26444565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
    Muñoz-Almagro N; Herrero-Herranz M; Guri S; Corzo N; Montilla A; Villamiel M
    J Sci Food Agric; 2021 Nov; 101(14):5775-5783. PubMed ID: 33788966
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.