These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 38878409)

  • 41. Growth and tissue accretion of lambs fed concentrate in drylot, grazed on alfalfa or ryegrass at weaning, or after backgrounding on ryegrass.
    McClure KE; Solomon MB; Parrett NA; Van Keuren RW
    J Anim Sci; 1995 Nov; 73(11):3437-44. PubMed ID: 8586604
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs.
    Arvizu RR; Domínguez IA; Rubio MS; Bórquez JL; Pinos-Rodríguez JM; González M; Jaramillo G
    Meat Sci; 2011 Jul; 88(3):404-8. PubMed ID: 21342748
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics.
    Borton RJ; Loerch SC; McClure KE; Wulf DM
    J Anim Sci; 2005 Mar; 83(3):679-85. PubMed ID: 15705765
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs.
    Arce-Recinos C; Ramos-Juárez JA; Hernández-Cázares AS; Crosby-Galván MM; Alarcón-Zúñiga B; Miranda-Romero LA; Zaldívar-Cruz JM; Vargas-Villamil L; Aranda-Ibáñez EM; Vargas-Bello-Pérez E; Chay-Canul AJ
    Meat Sci; 2022 Jan; 183():108670. PubMed ID: 34509096
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.
    Şirin E; Şen U; Aksoy Y; Çiçek Ü; Ulutaş Z; Kuran M
    Animals (Basel); 2024 Feb; 14(5):. PubMed ID: 38473089
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.
    Campidonico L; Toral PG; Priolo A; Luciano G; Valenti B; Hervás G; Frutos P; Copani G; Ginane C; Niderkorn V
    J Anim Sci; 2016 Apr; 94(4):1550-60. PubMed ID: 27136014
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.
    Arnett AM; Dikeman ME; Spaeth CW; Johnson BJ; Hildabrand B
    J Anim Sci; 2007 Nov; 85(11):3062-71. PubMed ID: 17785601
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat.
    Lage JF; Paulino PV; Pereira LG; Duarte MS; Valadares Filho SC; Oliveira AS; Souza NK; Lima JC
    Meat Sci; 2014 Jan; 96(1):108-13. PubMed ID: 23896144
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass-legume pasture with and without supplementation.
    Turner KE; Belesky DP; Cassida KA; Zerby HN
    Meat Sci; 2014 Oct; 98(2):211-9. PubMed ID: 24971809
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.
    Zhao Y; Wang Z; Bruce HL; Roy BC; Yang W; Zhang D; Hou C
    J Food Sci; 2024 Jan; 89(1):228-244. PubMed ID: 38126109
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition.
    Leticia M; Paola D; Jordi O; Julio O; Sancho B
    Meat Sci; 2017 Dec; 134():44-53. PubMed ID: 28750334
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of ewe breed and management system on efficiency of lamb production: III. Meat characteristics.
    Notter DR; Kelly RF; Berry BW
    J Anim Sci; 1991 Sep; 69(9):3523-32. PubMed ID: 1938639
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs.
    Pereira-Junior SAG; Costa RV; Rodrigues JL; Torrecilhas JA; Chiaratti MR; Lanna DPD; das Chagas JC; Nociti RP; Meirelles FV; Ferraz JBS; Fernandes MHMR; Almeida MTC; Ezequiel JMB
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 38719973
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork.
    Shaw DT; Rozeboom DW; Hill GM; Booren AM; Link JE
    J Anim Sci; 2002 Nov; 80(11):2920-30. PubMed ID: 12462260
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets.
    Devincenzi T; Delfosse O; Andueza D; Nabinger C; Prache S
    Food Chem; 2014; 152():456-61. PubMed ID: 24444961
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.
    Mateo L; Delgado P; Ortuño J; Bañón S
    Animal; 2018 Jul; 12(7):1547-1554. PubMed ID: 29198243
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits.
    Andrés S; Jaramillo E; Mateo J; Caro I; Carballo DE; López S; Giráldez FJ
    Meat Sci; 2019 Nov; 157():107874. PubMed ID: 31247383
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
    Costa JB; Oliveira RL; Silva TM; Barbosa AM; Borja MS; de Pellegrini CB; Oliveira VDS; Ribeiro RDX; Bezerra LR
    PLoS One; 2018; 13(11):e0206863. PubMed ID: 30444881
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.
    Campos FS; Carvalho GG; Santos EM; Araújo GG; Gois GC; Rebouças RA; Leão AG; Santos SA; Oliveira JS; Leite LC; Araújo ML; Cirne LG; Silva RR; Carvalho BM
    Meat Sci; 2017 Feb; 124():61-68. PubMed ID: 27838573
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The effect of periodic energy restriction on growth performance, serum biochemical indices, and meat quality in sheep.
    Song S; Wu J; Zhao S; Casper DP; Zhang L; He B; Lang X; Wang C; Gong X; Wang F; Liu L
    J Anim Sci; 2018 Sep; 96(10):4251-4263. PubMed ID: 30247690
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.