121 related articles for article (PubMed ID: 38883998)
1. Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots.
Qian C; Sun Y; Zhang B; Shao Y; Liu J; Kan J; Zhang M; Xiao L; Jin C; Qi X
Food Chem (Oxf); 2024 Jul; 8():100208. PubMed ID: 38883998
[TBL] [Abstract][Full Text] [Related]
2. Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage.
Qi X; Ji Z; Lin C; Li S; Liu J; Kan J; Zhang M; Jin C; Qian C
Food Chem; 2020 Dec; 332():127416. PubMed ID: 32619946
[TBL] [Abstract][Full Text] [Related]
3. Lignin Biosynthesis in Postharvest Water Bamboo (
Qian C; Ji Z; Sun Y; Zhang M; Kan J; Xiao L; Liu J; Jin C; Yang W; Qi X
J Agric Food Chem; 2023 Feb; ():. PubMed ID: 36762739
[TBL] [Abstract][Full Text] [Related]
4. Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup.
Wang H; Wu B; Zhang J; Liu Y; Zhang M; Chen L; Zhao W; Kan H; Cao C
Food Chem X; 2024 Mar; 21():101140. PubMed ID: 38322763
[TBL] [Abstract][Full Text] [Related]
5. Physiological Changes of Bamboo (
Yu L; Pei J; Zhao Y; Wang S
Front Plant Sci; 2021; 12():731977. PubMed ID: 34539721
[TBL] [Abstract][Full Text] [Related]
6. [Effects of low oxygen-modified atmosphere packaging on browning and lignification of peeled bamboo shoots].
Lu SM; Kong FC
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Aug; 30(4):387-92. PubMed ID: 15627686
[TBL] [Abstract][Full Text] [Related]
7. Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage.
Miranda S; Vilches P; Suazo M; Pavez L; García K; Méndez MA; González M; Meisel LA; Defilippi BG; Del Pozo T
Food Chem; 2020 Jul; 319():126360. PubMed ID: 32151896
[TBL] [Abstract][Full Text] [Related]
8. Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism.
Qian C; Ji Z; Lin C; Zhang M; Zhang J; Kan J; Liu J; Jin C; Xiao L; Qi X
Int J Mol Sci; 2022 Jan; 23(3):. PubMed ID: 35163530
[TBL] [Abstract][Full Text] [Related]
9. Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.).
Luo Z; Feng S; Pang J; Mao L; Shou H; Xie J
Food Chem; 2012 Dec; 135(4):2182-7. PubMed ID: 22980788
[TBL] [Abstract][Full Text] [Related]
10. Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage.
Esua OJ; Chin NL; Yusof YA; Sukor R
Food Chem; 2019 Jan; 270():113-122. PubMed ID: 30174024
[TBL] [Abstract][Full Text] [Related]
11. Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce.
Chen X; Ren L; Li M; Qian J; Fan J; Du B
Food Chem; 2017 Jan; 214():432-439. PubMed ID: 27507495
[TBL] [Abstract][Full Text] [Related]
12. Molecular Mechanism of Xylogenesis in Moso Bamboo (
Li C; Xuan L; He Y; Wang J; Zhang H; Ying Y; Wu A; Bacic A; Zeng W; Song L
Polymers (Basel); 2018 Dec; 11(1):. PubMed ID: 30960022
[TBL] [Abstract][Full Text] [Related]
13. Impact of melatonin application on lignification in water bamboo shoot during storage.
Yang B; Han Y; Wu W; Fang X; Chen H; Gao H
Food Chem X; 2022 Mar; 13():100254. PubMed ID: 35499012
[TBL] [Abstract][Full Text] [Related]
14. Melatonin treatment maintains the quality and delays senescence of postharvest cattails (
Fan A; Wan C; Liu H; Xiong X; Nong Y; Kahramanoğlu İ; Yang R; Zeng L
Food Chem X; 2023 Oct; 19():100796. PubMed ID: 37780310
[TBL] [Abstract][Full Text] [Related]
15. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry.
Bose SK; Howlader P; Jia X; Wang W; Yin H
Food Chem; 2019 Jun; 283():665-674. PubMed ID: 30722925
[TBL] [Abstract][Full Text] [Related]
16. Bamboo: a new source of carbohydrate for biorefinery.
He MX; Wang JL; Qin H; Shui ZX; Zhu QL; Wu B; Tan FR; Pan K; Hu QC; Dai LC; Wang WG; Tang XY; Hu Gq
Carbohydr Polym; 2014 Oct; 111():645-54. PubMed ID: 25037399
[TBL] [Abstract][Full Text] [Related]
17. Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites.
Qu G; Wu W; Ba L; Ma C; Ji N; Cao S
Front Chem; 2022; 10():957581. PubMed ID: 35942476
[TBL] [Abstract][Full Text] [Related]
18. Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C.
Zhuang S; Li Y; Hong H; Liu Y; Shu R; Luo Y
Food Chem; 2020 Sep; 324():126886. PubMed ID: 32344351
[TBL] [Abstract][Full Text] [Related]
19. Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage.
Shukla A; Das C; Goud VV
Food Chem; 2020 Jun; 316():126354. PubMed ID: 32058195
[TBL] [Abstract][Full Text] [Related]
20. The combined treatments of brassinolide and zeaxanthin better alleviate oxidative damage and improve hypocotyl length, biomass, and the quality of radish sprouts stored at low temperature.
Li M; Zhang Y; Xu X; Chen Y; Chu J; Yao X
Food Chem X; 2022 Oct; 15():100394. PubMed ID: 36211765
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]