BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 38885854)

  • 1. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions.
    Wang N; Zhang C; Yang L; Min R; Wang X
    Int J Biol Macromol; 2024 Jun; 274(Pt 2):133169. PubMed ID: 38885854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation.
    Wang N; Zhang C; Li H; Zhang D; Wu J; Li Y; Yang L; Zhang N; Wang X
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128993. PubMed ID: 38163505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.
    Wang R; Li M; Liu M; Wang A; Strappe P; Blanchard C; Zhou Z
    Int J Biol Macromol; 2023 Mar; 231():123164. PubMed ID: 36621731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M
    Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acetylated, propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats.
    Annison G; Illman RJ; Topping DL
    J Nutr; 2003 Nov; 133(11):3523-8. PubMed ID: 14608068
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X; Zhang J; Wu X; Yan X; Zhang Q; Zhang B
    Int J Biol Macromol; 2024 Jun; 275(Pt 1):133475. PubMed ID: 38945344
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution.
    Wang K; Hong Y; Gu Z; Cheng L; Li Z; Li C
    Int J Biol Macromol; 2020 Jul; 155():273-285. PubMed ID: 32234443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G; Xu X; Zhu F
    Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S; Chen X; Liu S; Wang C
    Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential.
    Noor N; Gani A; Jhan F; Ashraf Shah M; Ul Ashraf Z
    Ultrason Sonochem; 2022 Mar; 84():105967. PubMed ID: 35279632
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch.
    Li H; Wang N; Zhang D; Wu J; Tan S; Li Y; Zhang N; Yang L; Wang X
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132340. PubMed ID: 38816293
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions.
    Yu ZY; Jiang SW; Zheng Z; Cao XM; Hou ZG; Xu JJ; Wang HL; Jiang ST; Pan LJ
    Int J Biol Macromol; 2019 Sep; 137():277-285. PubMed ID: 31260771
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential.
    Hu H; Wang Y; Lu X
    Food Chem; 2024 Jan; 432():137174. PubMed ID: 37625305
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions.
    Ye L; Hu H; Wang Y; Cai Z; Yu W; Lu X
    J Sci Food Agric; 2024 Jul; 104(9):5064-5076. PubMed ID: 38284773
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
    Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
    Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
    Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G; Chen J; Zhu F
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin.
    Du Y; Niu L; Song X; Niu J; Zhang C; Zhi K
    Int J Biol Macromol; 2024 May; 266(Pt 2):131206. PubMed ID: 38574919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural analysis of type 3 resistant starch from
    Tang L; Wu J; Aga L; Wang N; Li Y; Li H; Wang X
    Front Nutr; 2024; 11():1403497. PubMed ID: 38966420
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
    Zheng W; Ren L; Hao W; Wang L; Liu C; Zheng L
    Food Chem; 2022 Aug; 386():132846. PubMed ID: 35381538
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.