These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 38887620)

  • 1. Screening and verification of proteins that interact with the anthocyanin-related transcription factor PbrMYB114 in 'Yuluxiang' pear.
    Liu Q; Gao G; Shang C; Li T; Wang Y; Li L; Feng X
    PeerJ; 2024; 12():e17540. PubMed ID: 38887620
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.
    Yao G; Ming M; Allan AC; Gu C; Li L; Wu X; Wang R; Chang Y; Qi K; Zhang S; Wu J
    Plant J; 2017 Nov; 92(3):437-451. PubMed ID: 28845529
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J; Bai S; Zhao Y; Qian M; Tao R; Yin L; Gao L; Teng Y
    Plant Mol Biol; 2019 Jan; 99(1-2):67-78. PubMed ID: 30539403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (
    Li X; Wu T; Liu H; Zhai R; Wen Y; Shi Q; Yang C; Wang Z; Ma F; Xu L
    Int J Mol Sci; 2020 Feb; 21(5):. PubMed ID: 32120999
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears.
    Sun H; Hu K; Wei S; Yao G; Zhang H
    Plant Physiol; 2023 Jul; 192(3):1892-1912. PubMed ID: 36732887
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear.
    Yao G; Gou S; Zhong T; Wei S; An X; Sun H; Sun C; Hu K; Zhang H
    Plant Physiol; 2023 Jul; 192(3):2185-2202. PubMed ID: 36797801
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN; Yao GF; Zheng D; Zhang SL; Wang C; Zhang MY; Wu J
    Plant Cell Rep; 2015 Feb; 34(2):189-98. PubMed ID: 25323492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear.
    Song L; Wang X; Han W; Qu Y; Wang Z; Zhai R; Yang C; Ma F; Xu L
    Int J Mol Sci; 2020 Feb; 21(4):. PubMed ID: 32102306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).
    Zhai R; Wang Z; Zhang S; Meng G; Song L; Wang Z; Li P; Ma F; Xu L
    J Exp Bot; 2016 Mar; 67(5):1275-84. PubMed ID: 26687179
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit.
    Bai S; Tao R; Yin L; Ni J; Yang Q; Yan X; Yang F; Guo X; Li H; Teng Y
    Plant J; 2019 Dec; 100(6):1208-1223. PubMed ID: 31444818
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear.
    Liu H; Liu Z; Wu Y; Zheng L; Zhang G
    Int J Mol Sci; 2021 Aug; 22(16):. PubMed ID: 34445149
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (
    Wu T; Liu HT; Zhao GP; Song JX; Wang XL; Yang CQ; Zhai R; Wang ZG; Ma FW; Xu LF
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32054132
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit.
    Ni J; Premathilake AT; Gao Y; Yu W; Tao R; Teng Y; Bai S
    Plant J; 2021 Jan; 105(1):167-181. PubMed ID: 33111423
    [TBL] [Abstract][Full Text] [Related]  

  • 14. RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of
    Ma Z; Wei C; Cheng Y; Shang Z; Guo X; Guan J
    Int J Mol Sci; 2022 Apr; 23(9):. PubMed ID: 35563188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear.
    Cong L; Qu Y; Sha G; Zhang S; Ma Y; Chen M; Zhai R; Yang C; Xu L; Wang Z
    Physiol Plant; 2021 Dec; 173(4):1841-1849. PubMed ID: 34418106
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit.
    Wu X; Shi X; Bai M; Chen Y; Li X; Qi K; Cao P; Li M; Yin H; Zhang S
    J Agric Food Chem; 2019 Jul; 67(30):8319-8331. PubMed ID: 31287308
    [TBL] [Abstract][Full Text] [Related]  

  • 17. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.
    Bai S; Tao R; Tang Y; Yin L; Ma Y; Ni J; Yan X; Yang Q; Wu Z; Zeng Y; Teng Y
    Plant Biotechnol J; 2019 Oct; 17(10):1985-1997. PubMed ID: 30963689
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel.
    Cui D; Zhao S; Xu H; Allan AC; Zhang X; Fan L; Chen L; Su J; Shu Q; Li K
    Plant Mol Biol; 2021 Jul; 106(4-5):407-417. PubMed ID: 34117570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis).
    Liu W; Wei Y; Sha S; Xu Y; Li H; Yuan H; Wang A
    Plant Cell Rep; 2023 Jun; 42(6):1089-1105. PubMed ID: 37062789
    [TBL] [Abstract][Full Text] [Related]  

  • 20. PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears.
    Feng S; Sun S; Chen X; Wu S; Wang D; Chen X
    PLoS One; 2015; 10(11):e0142112. PubMed ID: 26536358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.