These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 38890872)

  • 21. Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.
    Pasquali F; Valero A; Possas A; Lucchi A; Crippa C; Gambi L; Manfreda G; De Cesare A
    Front Microbiol; 2022; 13():959648. PubMed ID: 36090085
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With
    Salazar JK; Gonsalves LJ; Fay M; Ramachandran P; Schill KM; Tortorello ML
    Front Microbiol; 2021; 12():642789. PubMed ID: 33776975
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process.
    Busetta G; Garofalo G; Claps S; Sardina MT; Franciosi E; Alfonzo A; Francesca N; Moschetti G; Settanni L; Gaglio R
    Int J Food Microbiol; 2024 Jan; 409():110478. PubMed ID: 37948980
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
    Centeno JA; Garabal JI; Docampo F; Lorenzo JM; Carballo J
    Int J Food Microbiol; 2017 Jun; 251():33-40. PubMed ID: 28384620
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM; Geier R; Engstrom S; Ingham S; Ingham B; Smukowski M
    J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
    Brooks JC; Martinez B; Stratton J; Bianchini A; Krokstrom R; Hutkins R
    Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses.
    Carneiro Aguiar RA; Ferreira FA; Dias RS; Nero LA; Miotto M; Verruck S; De Marco I; De Dea Lindner J
    J Dairy Sci; 2022 Jul; 105(7):5685-5699. PubMed ID: 35636996
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
    Alexa EA; Cobo-Díaz JF; Renes E; O Callaghan TF; Kilcawley K; Mannion D; Skibinska I; Ruiz L; Margolles A; Fernández-Gómez P; Alvarez-Molina A; Puente-Gómez P; Crispie F; López M; Prieto M; Cotter PD; Alvarez-Ordóñez A
    Microbiome; 2024 Apr; 12(1):78. PubMed ID: 38678226
    [TBL] [Abstract][Full Text] [Related]  

  • 30. From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes.
    Donnelly CW
    Microbiol Spectr; 2013 Oct; 1(1):. PubMed ID: 26184821
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbial safety status of Serro artisanal cheese produced in Brazil.
    Andretta M; Almeida TT; Ferreira LR; Carvalho AF; Yamatogi RS; Nero LA
    J Dairy Sci; 2019 Dec; 102(12):10790-10798. PubMed ID: 31563304
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.
    Rosengren A; Fabricius A; Guss B; Sylvén S; Lindqvist R
    Int J Food Microbiol; 2010 Dec; 144(2):263-9. PubMed ID: 21035884
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process.
    De la Rosa-Alcaraz MLÁ; Ortiz-Estrada ÁM; Heredia-Castro PY; Hernández-Mendoza A; Reyes-Díaz R; Vallejo-Cordoba B; González-Córdova AF
    J Dairy Sci; 2020 Apr; 103(4):3025-3037. PubMed ID: 32008781
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time.
    Rashtchi P; Bazmi A; Noshirvani N; Moosavy MH
    Food Sci Nutr; 2021 Oct; 9(10):5527-5535. PubMed ID: 34646522
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories.
    Bonilla-Luque OM; Possas A; Cabo ML; Rodríguez-López P; Valero A
    Food Microbiol; 2023 Sep; 114():104301. PubMed ID: 37290877
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.
    Kamarinou CS; Papadopoulou OS; Doulgeraki AI; Tassou CC; Galanis A; Chorianopoulos NG; Argyri AA
    Front Microbiol; 2023; 14():1254598. PubMed ID: 37886066
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.
    Gil PF; Conde S; Albisu M; Pérez-Elortondo FJ; Etayo I; Virto M; de Renobales M
    J Dairy Res; 2007 Aug; 74(3):329-35. PubMed ID: 17466112
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C; Hernández-Sánchez H
    Int J Food Microbiol; 2000 Dec; 62(1-2):149-53. PubMed ID: 11139015
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics.
    Kim NH; Lee NY; Kim MG; Kim HW; Cho TJ; Joo IS; Heo EJ; Rhee MS
    Food Res Int; 2018 Apr; 106():468-474. PubMed ID: 29579949
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.