These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 38890939)

  • 1. Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review.
    Pérez-Lucas G; Navarro G; Navarro S
    Foods; 2024 May; 13(11):. PubMed ID: 38890939
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review.
    Pascari X; Ramos AJ; Marín S; Sanchís V
    Food Res Int; 2018 Jan; 103():121-129. PubMed ID: 29389598
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of mycotoxins during beer brewing and fermentation.
    Inoue T; Nagatomi Y; Uyama A; Mochizuki N
    Biosci Biotechnol Biochem; 2013; 77(7):1410-5. PubMed ID: 23832360
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Brewing with malted barley or raw barley: what makes the difference in the processes?
    Kok YJ; Ye L; Muller J; Ow DS; Bi X
    Appl Microbiol Biotechnol; 2019 Feb; 103(3):1059-1067. PubMed ID: 30515549
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study of antioxidant activity during the malting and brewing process.
    Koren D; Kun S; Hegyesné Vecseri B; Kun-Farkas G
    J Food Sci Technol; 2019 Aug; 56(8):3801-3809. PubMed ID: 31413406
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Piacentini KC; Benešová K; Pernica M; Savi GD; Rocha LO; Hartman I; Čáslavský J; Corrêa B; Běláková S
    Toxins (Basel); 2019 May; 11(5):. PubMed ID: 31067836
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
    Kerr ED; Fox GP; Schulz BL
    J Proteome Res; 2023 Nov; 22(11):3596-3606. PubMed ID: 37821127
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fate of pesticides during beer brewing.
    Inoue T; Nagatomi Y; Suga K; Uyama A; Mochizuki N
    J Agric Food Chem; 2011 Apr; 59(8):3857-68. PubMed ID: 21401094
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
    Rodríguez-Saavedra M; González de Llano D; Beltran G; Torija MJ; Moreno-Arribas MV
    Int J Food Microbiol; 2021 Jan; 336():108900. PubMed ID: 33129006
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mold and mycotoxin problems encountered during malting and brewing.
    Wolf-Hall CE
    Int J Food Microbiol; 2007 Oct; 119(1-2):89-94. PubMed ID: 17727998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
    Ofoedu CE; Akosim CQ; Iwouno JO; Obi CD; Shorstkii I; Okpala COR
    PeerJ; 2021; 9():e10968. PubMed ID: 33777523
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.
    Ciont C; Epuran A; Kerezsi AD; Coldea TE; Mudura E; Pasqualone A; Zhao H; Suharoschi R; Vriesekoop F; Pop OL
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved.
    Schabo DC; Freire L; Sant'Ana AS; Schaffner DW; Magnani M
    Food Res Int; 2021 Mar; 141():110114. PubMed ID: 33641981
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer.
    Hernandes KC; Souza-Silva ÉA; Assumpção CF; Zini CA; Welke JE
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):61-68. PubMed ID: 31622171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process.
    Bravi E; Perretti G; Buzzini P; Della Sera R; Fantozzi P
    J Agric Food Chem; 2009 Jul; 57(14):6279-84. PubMed ID: 19601666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relevant
    Pascari X; Marin S; Ramos AJ; Sanchis V
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053978
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fate of Fusarium Toxins during Brewing.
    Habler K; Geissinger C; Hofer K; Schüler J; Moghari S; Hess M; Gastl M; Rychlik M
    J Agric Food Chem; 2017 Jan; 65(1):190-198. PubMed ID: 27931101
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Brewing and the Chemical Composition of Amine-Containing Compounds in Beer: A Review.
    Koller H; Perkins LB
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159409
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum).
    Mozzon M; Boselli E; Obiedziński MW; Frega NG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):756-67. PubMed ID: 25654207
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.