These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 38890949)

  • 1. A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing.
    Han Z; Ahmad W; Rong Y; Chen X; Zhao S; Yu J; Zheng P; Huang C; Li H
    Foods; 2024 May; 13(11):. PubMed ID: 38890949
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea.
    Zhang M; Zhang L; Zhou C; Xu K; Chen G; Huang L; Lai Z; Guo Y
    Plants (Basel); 2024 Apr; 13(9):. PubMed ID: 38732464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in flavor volatile composition of oolong tea after panning during tea processing.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; Newkirk JJ; O'Keefe SF
    Food Sci Nutr; 2016 May; 4(3):456-68. PubMed ID: 27247775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics.
    Wang C; Lv S; Wu Y; Gao X; Li J; Zhang W; Meng Q
    Springerplus; 2016; 5():576. PubMed ID: 27247873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture.
    Chen S; Liu H; Zhao X; Li X; Shan W; Wang X; Wang S; Yu W; Yang Z; Yu X
    Food Res Int; 2020 Feb; 128():108778. PubMed ID: 31955752
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage.
    Zeng L; Jin S; Xu YQ; Granato D; Fu YQ; Sun WJ; Yin JF; Xu YQ
    Crit Rev Food Sci Nutr; 2024; 64(1):76-86. PubMed ID: 35900156
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible-Near-Infrared Spectroscopy and Image-Processing Technologies.
    Zheng P; Solomon Adade SY; Rong Y; Zhao S; Han Z; Gong Y; Chen X; Yu J; Huang C; Lin H
    Foods; 2024 May; 13(11):. PubMed ID: 38890936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in volatile compounds upon aging and drying in oolong tea production.
    Kuo PC; Lai YY; Chen YJ; Yang WH; Tzen JT
    J Sci Food Agric; 2011 Jan; 91(2):293-301. PubMed ID: 20945506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.
    Li Z
    PLoS One; 2022; 17(10):e0276044. PubMed ID: 36228035
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.
    He C; Zhou J; Li Y; Zhang D; Ntezimana B; Zhu J; Wang X; Xu W; Wen X; Chen Y; Yu Z; Wang Y; Ni D
    Food Chem X; 2023 Jun; 18():100730. PubMed ID: 37397208
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production.
    Zhou ZW; Wu QY; Yang Y; Hu QC; Wu ZJ; Huang HQ; Lin HZ; Lai ZX; Sun Y
    Molecules; 2022 Jul; 27(13):. PubMed ID: 35807544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Analysis of the volatile components in Minnan oolong tea by headspace solid phase microextraction coupled with comprehensive two-dimensional gas chromatography-time of flight mass spectrometry and the application in its variety identification].
    Cheng Q; Yang F; Li J; Lu S; Lan J; Jiang J
    Se Pu; 2015 Feb; 33(2):174-81. PubMed ID: 25989691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. UV-B application during the aeration process improves the aroma characteristics of oolong tea.
    Wang X; Cao J; Cheng X; Liu X; Zhu W; Li Y; Wan X; Chen S; Liu L
    Food Chem; 2024 Mar; 435():137585. PubMed ID: 37776653
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process.
    Wang D; Kubota K; Kobayashi A; Juan IM
    J Agric Food Chem; 2001 Nov; 49(11):5391-6. PubMed ID: 11714333
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of shaking process on correlations between catechins and volatiles in oolong tea.
    Lin SY; Lo LC; Chen IZ; Chen PA
    J Food Drug Anal; 2016 Jul; 24(3):500-507. PubMed ID: 28911555
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Classification of oolong tea varieties based on computer vision and convolutional neural networks.
    Zhu Y; Chen S; Yin H; Han X; Xu M; Wang W; Zhang Y; Feng X; Liu Y
    J Sci Food Agric; 2024 Feb; 104(3):1630-1637. PubMed ID: 37842747
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revealing the profound meaning of pan-firing of oolong tea - A decisive point in odor fate.
    Lin SY; Hsiao YH; Chen PA
    Food Chem; 2022 May; 375():131649. PubMed ID: 34848093
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the Presence of Stem on Quality of Oolong Tea.
    Lin J; Wang Y; Chen L; Yang Y; Tu Z; Ye Y
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360052
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Transcriptomic Insights into the Enhanced Aroma of Guangdong Oolong Dry Tea (
    Zheng Y; Chen P; Zheng P; Chen J; Sun B; Liu S
    Foods; 2024 Jan; 13(1):. PubMed ID: 38201188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.