116 related articles for article (PubMed ID: 38891464)
1. Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit.
Taher MA; Dawood DH; Selim MAE; Amin BH; Elsherbiny EA
Polymers (Basel); 2024 May; 16(11):. PubMed ID: 38891464
[TBL] [Abstract][Full Text] [Related]
2. Impact of Isonicotinic Acid Blending in Chitosan/Polyvinyl Alcohol on Ripening-Dependent Changes of Green Stage Tomato.
Taher MA; Elsherbiny EA
Polymers (Basel); 2023 Feb; 15(4):. PubMed ID: 36850109
[TBL] [Abstract][Full Text] [Related]
3. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
Huang Q; Wan C; Zhang Y; Chen C; Chen J
Front Nutr; 2021; 8():717596. PubMed ID: 34733873
[TBL] [Abstract][Full Text] [Related]
4. Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.
Min D; Li F; Zhang X; Shu P; Cui X; Dong L; Ren C; Meng D; Li J
J Sci Food Agric; 2018 Aug; 98(10):3815-3822. PubMed ID: 29352462
[TBL] [Abstract][Full Text] [Related]
5. Effects of Exogenous Nitric Oxide Treatment on Grape Berries Against
Shi J; Huang D; Du Y; Zhu S; Hussain Z; Haider MS; Anwar R
Plant Dis; 2023 May; 107(5):1510-1521. PubMed ID: 36324205
[TBL] [Abstract][Full Text] [Related]
6. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
Habibi F; Ramezanian A; Rahemi M; Eshghi S; Guillén F; Serrano M; Valero D
J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
[TBL] [Abstract][Full Text] [Related]
7. Arabic gum/chitosan/Zn-NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms.
Rashedy AA; Abd El-Aziz ME; Abd-Allah ASE; Hamed HH; Emam HE; Abd El-Moniem EAA
Sci Rep; 2024 Jan; 14(1):401. PubMed ID: 38172333
[TBL] [Abstract][Full Text] [Related]
8. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
Habibi F; Ramezanian A; Guillén F; Serrano M; Valero D
Food Chem; 2020 Feb; 306():125634. PubMed ID: 31614291
[TBL] [Abstract][Full Text] [Related]
9. Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature.
Ajay ; Gill PPS; Jawandha SK; Singh NP; Kaur S; Kaur P
Int J Biol Macromol; 2024 Feb; 259(Pt 2):129088. PubMed ID: 38161022
[TBL] [Abstract][Full Text] [Related]
10. Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit.
Zhang X; Min D; Li F; Ji N; Meng D; Li L
J Agric Food Chem; 2017 Jun; 65(24):4890-4896. PubMed ID: 28535671
[TBL] [Abstract][Full Text] [Related]
11. Sodium Nitroprusside Functions in Browning Control and Quality Maintaining of Postharvest Rambutan Fruit.
Zhang R; Yuan Z; Jiang Y; Jiang F; Chen P
Front Plant Sci; 2021; 12():795671. PubMed ID: 35087557
[TBL] [Abstract][Full Text] [Related]
12. Enhanced H
Moradi Digehsara M; Naghshiband Hassani R; Mahna N; Nicola S
Food Sci Technol Int; 2024 Jun; 30(4):293-306. PubMed ID: 37312521
[TBL] [Abstract][Full Text] [Related]
13. Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (
Taher MA; Lo'ay AA; Gouda M; Limam SA; Abdelkader MFM; Osman SO; Fikry M; Ali EF; Mohamed SY; Khalil HA; El-Ansary DO; El-Gioushy SF; Ghazzawy HS; Ibrahim AM; Maklad MF; Abdein MA; Hikal DM
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458795
[TBL] [Abstract][Full Text] [Related]
14. Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage.
Shao Y; Jiang Z; Zeng J; Li W; Dong Y
Food Sci Nutr; 2020 Jul; 8(7):3380-3388. PubMed ID: 32724602
[TBL] [Abstract][Full Text] [Related]
15. Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation.
Shakir MS; Ejaz S; Hussain S; Ali S; Sardar H; Azam M; Ullah S; Khaliq G; Saleem MS; Nawaz A; Anjum MA; Canan İ
Int J Biol Macromol; 2022 Mar; 201():641-652. PubMed ID: 35041889
[TBL] [Abstract][Full Text] [Related]
16. Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose.
Xu S; Sun X; Lu H; Yang H; Ruan Q; Huang H; Chen M
Sensors (Basel); 2018 Jun; 18(6):. PubMed ID: 29882769
[TBL] [Abstract][Full Text] [Related]
17. Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity.
Pang L; Jiang Y; Chen L; Shao C; Li L; Wang X; Li X; Pan Y
Foods; 2024 Feb; 13(5):. PubMed ID: 38472819
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit.
Adhikary T; Gill PPS; Jawandha SK; Bhardwaj RD; Anurag RK
Food Chem; 2021 Jun; 346():128934. PubMed ID: 33418413
[TBL] [Abstract][Full Text] [Related]
19. Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit.
Zhou Y; Huang L; Liu S; Zhao M; Liu J; Lin L; Liu K
Food Res Int; 2023 Dec; 174(Pt 1):113504. PubMed ID: 37986499
[TBL] [Abstract][Full Text] [Related]
20. The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato.
Dai Y; Xie H; Zhao X; Zheng Y
Foods; 2023 Jan; 12(1):. PubMed ID: 36613434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
