These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 38893424)

  • 1. Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry.
    Román-Camacho JJ; Mauricio JC; Sánchez-León I; Santos-Dueñas IM; Fuentes-Almagro CA; Amil-Ruiz F; García-Martínez T; García-García I
    Molecules; 2024 May; 29(11):. PubMed ID: 38893424
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach.
    Román-Camacho JJ; Santos-Dueñas IM; García-García I; Moreno-García J; García-Martínez T; Mauricio JC
    Int J Food Microbiol; 2020 Nov; 333():108797. PubMed ID: 32738750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in
    Román-Camacho JJ; Mauricio JC; Santos-Dueñas IM; García-Martínez T; García-García I
    Front Microbiol; 2022; 13():840119. PubMed ID: 35572698
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.
    Román-Camacho JJ; García-García I; Santos-Dueñas IM; Ehrenreich A; Liebl W; García-Martínez T; Mauricio JC
    Front Microbiol; 2022; 13():1055010. PubMed ID: 36569054
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach.
    Román-Camacho JJ; Mauricio JC; Santos-Dueñas IM; García-Martínez T; García-García I
    Food Microbiol; 2021 Sep; 98():103799. PubMed ID: 33875225
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing.
    Trček J; Mahnič A; Rupnik M
    Int J Food Microbiol; 2016 Apr; 223():57-62. PubMed ID: 26897250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role.
    De Roos J; Verce M; Aerts M; Vandamme P; De Vuyst L
    Appl Environ Microbiol; 2018 Apr; 84(7):. PubMed ID: 29352086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.
    Hidalgo C; Vegas C; Mateo E; Tesfaye W; Cerezo AB; Callejón RM; Poblet M; Guillamón JM; Mas A; Torija MJ
    Int J Food Microbiol; 2010 Jun; 141(1-2):56-62. PubMed ID: 20478638
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE.
    Milanović V; Osimani A; Garofalo C; De Filippis F; Ercolini D; Cardinali F; Taccari M; Aquilanti L; Clementi F
    Int J Food Microbiol; 2018 Dec; 286():66-74. PubMed ID: 30048915
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production.
    Andrés-Barrao C; Saad MM; Cabello Ferrete E; Bravo D; Chappuis ML; Ortega Pérez R; Junier P; Perret X; Barja F
    Food Microbiol; 2016 May; 55():112-22. PubMed ID: 26742622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).
    Es-Sbata I; Castro R; Zouhair R; Durán-Guerrero E
    J Sci Food Agric; 2023 Jan; 103(1):264-272. PubMed ID: 35866440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancing small-scale acetification processes using adsorbed
    Sriphochanart W; Krusong W; Samuela N; Somboon P; Sirisomboon P; Onmankhong J; Pornpukdeewattana S; Charoenrat T
    PeerJ; 2024; 12():e17650. PubMed ID: 38952965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantification of acetic acid bacteria in wine and vinegar by TaqMan-MGB probes.
    Torija MJ; Mateo E; Guillamón JM; Mas A
    Food Microbiol; 2010 Apr; 27(2):257-65. PubMed ID: 20141944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste.
    Roda A; Lucini L; Torchio F; Dordoni R; De Faveri DM; Lambri M
    Food Chem; 2017 Aug; 229():734-742. PubMed ID: 28372238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry.
    Kašpar M; Bajer T; Bajerová P; Česla P
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209145
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review.
    Román-Camacho JJ; Mauricio JC; Santos-Dueñas IM; García-Martínez T; García-García I
    Biotechnol J; 2024 Feb; 19(2):e2300566. PubMed ID: 38403443
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
    Wang Z; Zang N; Shi J; Feng W; Liu Y; Liang X
    Appl Biochem Biotechnol; 2015 Dec; 177(8):1573-88. PubMed ID: 26369782
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biotechnological applications of acetic acid bacteria.
    Raspor P; Goranovic D
    Crit Rev Biotechnol; 2008; 28(2):101-24. PubMed ID: 18568850
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acetic acid bacteria: A group of bacteria with versatile biotechnological applications.
    Saichana N; Matsushita K; Adachi O; Frébort I; Frebortova J
    Biotechnol Adv; 2015 Nov; 33(6 Pt 2):1260-71. PubMed ID: 25485864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study of submerged and surface culture acetification process for orange vinegar.
    Cejudo-Bastante C; Durán-Guerrero E; García-Barroso C; Castro-Mejías R
    J Sci Food Agric; 2018 Feb; 98(3):1052-1060. PubMed ID: 28722176
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.