These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38893561)

  • 1. An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.
    Tomaszewska-Ciosk E; Zdybel E; Kapelko-Żeberska M; Raszewski B; Buksa K; Maj A; Zięba T; Gryszkin A
    Molecules; 2024 Jun; 29(11):. PubMed ID: 38893561
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification.
    Liang D; Luo H; Sun Z; Liu Q; Zhao L; Li W
    Carbohydr Polym; 2024 Aug; 338():122208. PubMed ID: 38763729
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent.
    Ortega F; Arce VB; Garcia MA
    Carbohydr Polym; 2021 Jan; 252():117208. PubMed ID: 33183641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.
    Kapelko-Żeberska M; Meisel M; Buksa K; Gryszkin A; Szumny A; Latacz B; Raszewski B; Zięba T
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458652
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
    Yapo BM
    Bioresour Technol; 2009 Jun; 100(12):3147-51. PubMed ID: 19254837
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products.
    Penniston KL; Nakada SY; Holmes RP; Assimos DG
    J Endourol; 2008 Mar; 22(3):567-70. PubMed ID: 18290732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC; Gutkoski LC; Martins VG
    Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699.
    Comasio A; Van Kerrebroeck S; De Vuyst L
    Int J Food Microbiol; 2021 Feb; 339():109020. PubMed ID: 33360296
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
    Haleblian GE; Leitao VA; Pierre SA; Robinson MR; Albala DM; Ribeiro AA; Preminger GM
    J Endourol; 2008 Jun; 22(6):1359-66. PubMed ID: 18578663
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Economically Motivated Adulteration of Lemon Juice: Cavity Ring Down Spectroscopy in Comparison with Isotope Ratio Mass Spectrometry: Round-Robin Study.
    Mantha M; Kubachka KM; Urban JR; Dasenbrock CO; Chernyshev A; Mark WA; France C; Chartrand M; Hache J; Decoeur S; Qi H
    J AOAC Int; 2019 Sep; 102(5):1544-1551. PubMed ID: 30862326
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.
    Mei JQ; Zhou DN; Jin ZY; Xu XM; Chen HQ
    Food Chem; 2015 Nov; 187():378-84. PubMed ID: 25977040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.
    Truong AN; Thor Y; Harris GK; Simunovic J; Truong VD
    J Food Sci; 2019 Jul; 84(7):1730-1736. PubMed ID: 31218701
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by
    Liu B; Yuan D; Li Q; Zhou X; Wu H; Bao Y; Lu H; Luo T; Wang J
    Molecules; 2021 Nov; 26(21):. PubMed ID: 34771119
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.
    Barghouthy Y; Somani BK
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836376
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J; Lee D; Afaisen S; Gadi R
    Int J Food Microbiol; 2013 Jan; 160(3):353-9. PubMed ID: 23290245
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses.
    Kapusniak Jochym K; Wojcik M; Wrobel K; Rosicka-Kaczmarek J; Kapusniak J
    J Sci Food Agric; 2021 Aug; 101(10):4125-4133. PubMed ID: 33368353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.
    Kowalczewski PŁ; Olejnik A; Białas W; Rybicka I; Zielińska-Dawidziak M; Siger A; Kubiak P; Lewandowicz G
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31277482
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production and Properties of Starch Citrates-Current Research.
    Golachowski A; Drożdż W; Golachowska M; Kapelko-Żeberska M; Raszewski B
    Foods; 2020 Sep; 9(9):. PubMed ID: 32961864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Esterification of potato starch by a biocatalysed reaction in an ionic liquid.
    Zarski A; Ptak S; Siemion P; Kapusniak J
    Carbohydr Polym; 2016 Feb; 137():657-663. PubMed ID: 26686176
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.