These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 38894291)

  • 1. Advancements in Chemical and Biosensors for Point-of-Care Detection of Acrylamide.
    Xie M; Lv X; Wang K; Zhou Y; Lin X
    Sensors (Basel); 2024 May; 24(11):. PubMed ID: 38894291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acrylamide in food products and the role of electrochemical biosensors in its detection: a comprehensive review.
    Bounegru AV; Bounegru I
    Anal Methods; 2024 May; 16(18):2824-2839. PubMed ID: 38669134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook.
    Rayappa MK; Viswanathan PA; Rattu G; Krishna PM
    J Agric Food Chem; 2021 Apr; 69(16):4578-4603. PubMed ID: 33851531
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A colorimetric detection of acrylamide in potato chips based on nucleophile-initiated thiol-ene Michael addition.
    Hu Q; Fu Y; Xu X; Qiao Z; Wang R; Zhang Y; Li Y
    Analyst; 2016 Feb; 141(3):1136-43. PubMed ID: 26699696
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New trends in quantification of acrylamide in food products.
    Oracz J; Nebesny E; Zyżelewicz D
    Talanta; 2011 Oct; 86():23-34. PubMed ID: 22063508
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry.
    Altunay N; Elik A; Gürkan R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):222-232. PubMed ID: 29052472
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.
    Elbashir AA; Omar MM; Ibrahim WA; Schmitz OJ; Aboul-Enein HY
    Crit Rev Anal Chem; 2014; 44(2):107-41. PubMed ID: 25391433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Analytical methods for the determination of acrylamide in food products].
    Zhang G; Zhao YF; Wu YN
    Wei Sheng Yan Jiu; 2006 Jul; 35(4):516-9. PubMed ID: 16986536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optical and Electrochemical Sensors and Biosensors for the Detection of Quinolones.
    Majdinasab M; Mitsubayashi K; Marty JL
    Trends Biotechnol; 2019 Aug; 37(8):898-915. PubMed ID: 30777309
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intellectual modifying a bare glassy carbon electrode to fabricate a novel and ultrasensitive electrochemical biosensor: Application to determination of acrylamide in food samples.
    Varmira K; Abdi O; Gholivand MB; Goicoechea HC; Jalalvand AR
    Talanta; 2018 Jan; 176():509-517. PubMed ID: 28917783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods.
    Perera DN; Hewavitharana GG; Navaratne SB
    Biomed Res Int; 2021; 2021():6258508. PubMed ID: 33681355
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries.
    Asnaashari M; Kenari RE; Farahmandfar R; Abnous K; Taghdisi SM
    Food Chem; 2019 Jan; 271():54-61. PubMed ID: 30236713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acrylamide content distribution and possible alternative ingredients for snack foods.
    Cheng WC; Sun DC; Chou SS; Yeh AI
    J Food Prot; 2012 Dec; 75(12):2158-62. PubMed ID: 23212012
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.
    Esposito F; Velotto S; Rea T; Stasi T; Cirillo T
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32932804
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Acrylamide in food: the discovery and its implications: a historical perspective.
    Törnqvist M
    Adv Exp Med Biol; 2005; 561():1-19. PubMed ID: 16438285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methods.
    Becalski A; Lau BP; Lewis D; Seaman SW; Sun WF
    Adv Exp Med Biol; 2005; 561():271-84. PubMed ID: 16438304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China.
    Yangping L; Yuxiang L; Hongjing C; Wenting Z; Yan Y
    Anal Methods; 2023 May; 15(18):2275-2283. PubMed ID: 37129466
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A review of acrylamide: an industry perspective on research, analysis, formation, and control.
    Taeymans D; Wood J; Ashby P; Blank I; Studer A; Stadler RH; Gondé P; Van Eijck P; Lalljie S; Lingnert H; Lindblom M; Matissek R; Müller D; Tallmadge D; O'Brien J; Thompson S; Silvani D; Whitmore T
    Crit Rev Food Sci Nutr; 2004; 44(5):323-47. PubMed ID: 15540646
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent advancements of smartphone-based sensing technology for diagnosis, food safety analysis, and environmental monitoring.
    Upadhyay S; Kumar A; Srivastava M; Srivastava A; Dwivedi A; Singh RK; Srivastava SK
    Talanta; 2024 Aug; 275():126080. PubMed ID: 38615454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors.
    Cao Y; Feng T; Xu J; Xue C
    Biosens Bioelectron; 2019 Sep; 141():111447. PubMed ID: 31238279
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.