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4. Ocean acidification significantly alters the trace element content of the kelp, Saccharina latissima. Schultz J; Berry Gobler DL; Young CS; Perez A; Doall MH; Gobler CJ Mar Pollut Bull; 2024 May; 202():116289. PubMed ID: 38564822 [TBL] [Abstract][Full Text] [Related]
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