These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 38897471)

  • 1. Perfluoroalkyl substances in the meat of Polish farm animals and game - Occurrence, profiles and dietary intake.
    Mikolajczyk S; Warenik-Bany M; Pajurek M; Marchand P
    Sci Total Environ; 2024 Oct; 945():174071. PubMed ID: 38897471
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Perfluorooctanoic acid and perfluorooctane sulfonate in liver and muscle tissue from wild boar in Hesse, Germany.
    Stahl T; Falk S; Failing K; Berger J; Georgii S; Brunn H
    Arch Environ Contam Toxicol; 2012 May; 62(4):696-703. PubMed ID: 22108952
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of perfluoroalkyl substances in cow's, goat's and sheep's milk - dietary intake and risk assessment.
    Mikołajczyk S; Warenik-Bany M; Pajurek M
    J Vet Res; 2023 Dec; 67(4):593-602. PubMed ID: 38130456
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suitability of Wild Boar (Sus scrofa) as a Bioindicator for Environmental Pollution with Perfluorooctanoic Acid (PFOA) and Perfluorooctanesulfonic Acid (PFOS).
    Kowalczyk J; Numata J; Zimmermann B; Klinger R; Habedank F; Just P; Schafft H; Lahrssen-Wiederholt M
    Arch Environ Contam Toxicol; 2018 Nov; 75(4):594-606. PubMed ID: 30116839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and
    Ferri M; Baldi L; Cavallo S; Pellicanò R; Brambilla G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):832-841. PubMed ID: 28271815
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carry-over rate of per- and polyfluoroalkyl substances to raw milk and human exposure risks in different regions of China.
    Xiao K; Li X; Xu N; Wang X; Hao L; Bao H; Zhang L; Shi Y; Cai Y
    Sci Total Environ; 2024 Sep; 944():173902. PubMed ID: 38871322
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chickens' eggs and the livers of farm animals as sources of perfluoroalkyl substances.
    Mikołajczyk S; Warenik-Bany M; Pajurek M
    J Vet Res; 2024 Jun; 68(2):241-248. PubMed ID: 38947157
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans.
    Fujii Y; Kato Y; Miyatake M; Akeda S; Nagata S; Ando J; Kido K; Ohta C; Koga N; Harada KH; Haraguchi K
    Environ Int; 2024 Jul; 189():108685. PubMed ID: 38823154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Brominated flame retardants (PBDEs and HBCDs) and perfluoroalkyl substances (PFASs) in wild boars (Sus scrofa) from Central Italy.
    Tavoloni T; Stramenga A; Stecconi T; Gavaudan S; Moscati L; Sagratini G; Siracusa M; Ciriaci M; Dubbini A; Piersanti A
    Sci Total Environ; 2023 Feb; 858(Pt 1):159745. PubMed ID: 36349633
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perfluoroalkyl substances in Baltic fish - the risk to consumers.
    Mikolajczyk S; Warenik-Bany M; Pajurek M
    Environ Sci Pollut Res Int; 2023 May; 30(21):59596-59605. PubMed ID: 37012565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Human exposure to PFOS and mercury through meat from baltic harbour seals (Phoca vitulina).
    Sonne C; Vorkamp K; Galatius A; Kyhn L; Teilmann J; Bossi R; Søndergaard J; Eulaers I; Desforges JP; Siebert U; Dietz R
    Environ Res; 2019 Aug; 175():376-383. PubMed ID: 31153106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PFASs intake from fish, eggs and drinking water in Greece in relation to the safety limits for weekly intake proposed in the EFSA scientific opinion of 2020.
    Costopoulou D; Vassiliadou I; Leondiadis L
    Chemosphere; 2022 Jan; 286(Pt 3):131851. PubMed ID: 34391114
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, Korea.
    Choi GH; Lee DY; Bruce-Vanderpuije P; Song AR; Lee HS; Park SW; Lee JH; Megson D; Kim JH
    Environ Geochem Health; 2021 Jan; 43(1):347-360. PubMed ID: 32949006
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Concentrations of perfluoroalkyl substances in human milk from Ireland: Implications for adult and nursing infant exposure.
    Abdallah MA; Wemken N; Drage DS; Tlustos C; Cellarius C; Cleere K; Morrison JJ; Daly S; Coggins MA; Harrad S
    Chemosphere; 2020 May; 246():125724. PubMed ID: 31887492
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?
    Taggart MA; Reglero MM; Camarero PR; Mateo R
    Environ Int; 2011 Jan; 37(1):18-25. PubMed ID: 20621359
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013).
    Wang Y; Liu J; Li J; Zhao Y; Wu Y
    J Agric Food Chem; 2019 May; 67(21):6048-6055. PubMed ID: 31070369
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Perfluoroalkyl substances assessment in drinking waters from Brazil, France and Spain.
    Schwanz TG; Llorca M; Farré M; Barceló D
    Sci Total Environ; 2016 Jan; 539():143-152. PubMed ID: 26360456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure.
    Gebbink WA; Glynn A; Darnerud PO; Berger U
    Environ Pollut; 2015 Mar; 198():108-15. PubMed ID: 25590128
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands.
    Noorlander CW; van Leeuwen SP; Te Biesebeek JD; Mengelers MJ; Zeilmaker MJ
    J Agric Food Chem; 2011 Jul; 59(13):7496-505. PubMed ID: 21591675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of perfluoroalkyl substances in food items at global scale.
    Pérez F; Llorca M; Köck-Schulmeyer M; Škrbić B; Oliveira LS; da Boit Martinello K; Al-Dhabi NA; Antić I; Farré M; Barceló D
    Environ Res; 2014 Nov; 135():181-9. PubMed ID: 25282275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.