These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 3890408)

  • 1. [Analysis of proteins in food with electrophoretic and chromatographic methods].
    Kaiser KP; Krause I
    Z Lebensm Unters Forsch; 1985 Mar; 180(3):181-201. PubMed ID: 3890408
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.
    Dassani SD; McClellan BE; Gordon M
    J Agric Food Chem; 1975; 23(4):671-4. PubMed ID: 1170222
    [No Abstract]   [Full Text] [Related]  

  • 3. The distribution and content of ubiquinone in foods.
    Kamei M; Fujita T; Kanbe T; Sasaki K; Oshiba K; Otani S; Matsui-Yuasa I; Morisawa S
    Int J Vitam Nutr Res; 1986; 56(1):57-63. PubMed ID: 3710719
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H
    Ann Nutr Aliment; 1977; 31(2):187-92. PubMed ID: 562116
    [No Abstract]   [Full Text] [Related]  

  • 5. Traditional foods in the Near East.
    FAO Food Nutr Pap; 1991; 50():1-161. PubMed ID: 1814765
    [No Abstract]   [Full Text] [Related]  

  • 6. Analysis of polycyclic aromatic hydrocarbons in UK total diets.
    Dennis MJ; Massey RC; McWeeny DJ; Knowles ME; Watson D
    Food Chem Toxicol; 1983 Oct; 21(5):569-74. PubMed ID: 6686183
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content.
    Lichtenstein H
    J Agric Food Chem; 1971; 19(5):935-6. PubMed ID: 5167435
    [No Abstract]   [Full Text] [Related]  

  • 8. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 9. Amines in foods.
    Maga JA
    CRC Crit Rev Food Sci Nutr; 1978; 10(4):373-403. PubMed ID: 363365
    [No Abstract]   [Full Text] [Related]  

  • 10. An improved high performance liquid chromatographic method for thiamin analysis in foods.
    Vidal-Valverde C; Reche A
    Z Lebensm Unters Forsch; 1990; 191(4-5):313-8. PubMed ID: 2293520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pesticide residue control in the years 1980-1982.
    Bellisai S; Bersacchi M; Camoni I; di Muccio A
    Biomed Environ Sci; 1988 Oct; 1(3):295-303. PubMed ID: 3270518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Presence of mycotoxins in ready-to-eat food and subsequent risk assessment.
    Carballo D; Moltó JC; Berrada H; Ferrer E
    Food Chem Toxicol; 2018 Nov; 121():558-565. PubMed ID: 30266314
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352
    [No Abstract]   [Full Text] [Related]  

  • 14. Proceedings: The potential for vegetable proteins in prudent diet foods.
    Altschul AM
    Prev Med; 1973 Nov; 2(3):378-86. PubMed ID: 4798019
    [No Abstract]   [Full Text] [Related]  

  • 15. Soluble and insoluble plant fiber in selected cereals and vegetables.
    Chen WJ; Anderson JW
    Am J Clin Nutr; 1981 Jun; 34(6):1077-82. PubMed ID: 6263075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Zinc content of selected foods.
    Haeflein KA; Rasmussen AI
    J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oxalate content of some common foods: determination by an enzymatic method.
    Kasidas GP; Rose GA
    J Hum Nutr; 1980 Aug; 34(4):255-66. PubMed ID: 7410821
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat.
    Wolnik KA; Fricke FL; Capar SG; Braude GL; Meyer MW; Satzger RD; Bonnin E
    J Agric Food Chem; 1983; 31(6):1240-4. PubMed ID: 6655141
    [No Abstract]   [Full Text] [Related]  

  • 19. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1980; 31(5):461-3. PubMed ID: 7466230
    [No Abstract]   [Full Text] [Related]  

  • 20. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A; Malicrot MT; Dauphant J
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.