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6. Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. Kobayashi H; Takase H; Suzuki Y; Tanzawa F; Takata R; Fujita K; Kohno M; Mochizuki M; Suzuki S; Konno T J Exp Bot; 2011 Jan; 62(3):1325-36. PubMed ID: 21115666 [TBL] [Abstract][Full Text] [Related]
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