114 related articles for article (PubMed ID: 38908117)
1. Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings.
Vaddu S; Wang J; Sidhu G; Leone C; Singh M; Thippareddi H
Poult Sci; 2024 Jun; 103(8):103935. PubMed ID: 38908117
[TBL] [Abstract][Full Text] [Related]
2. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.
Vaddu S; Kataria J; Belem TS; Sidhu G; Moller AE; Leone C; Singh M; Thippareddi H
Poult Sci; 2021 Jul; 100(7):101206. PubMed ID: 34111613
[TBL] [Abstract][Full Text] [Related]
3. Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings.
Vaddu S; Kataria J; Rama EN; Moller AE; Gouru A; Singh M; Thippareddi H
Poult Sci; 2021 Jan; 100(1):256-262. PubMed ID: 33357688
[TBL] [Abstract][Full Text] [Related]
4. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.
Kataria J; Vaddu S; Rama EN; Sidhu G; Thippareddi H; Singh M
Poult Sci; 2020 Oct; 99(10):5137-5142. PubMed ID: 32988552
[TBL] [Abstract][Full Text] [Related]
5. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
[TBL] [Abstract][Full Text] [Related]
6. Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic Matter.
Cano C; Sadat R; Chaves BD
J Food Prot; 2022 Oct; 85(10):1446-1451. PubMed ID: 35880909
[TBL] [Abstract][Full Text] [Related]
7. Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings.
Kroft B; Leone C; Wang J; Kataria J; Sidhu G; Vaddu S; Bhumanapalli S; Berry J; Thippareddi H; Singh M
Poult Sci; 2024 Feb; 103(2):103310. PubMed ID: 38103529
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
Scott BR; Yang X; Geornaras I; Delmore RJ; Woerner DR; Reagan JO; Morgan JB; Belk KE
J Food Prot; 2015 Nov; 78(11):1967-72. PubMed ID: 26555519
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets.
Kumar S; Singh M; Cosby DE; Cox NA; Thippareddi H
Poult Sci; 2020 May; 99(5):2655-2661. PubMed ID: 32359602
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of
Gonzalez SV; Geornaras I; Nair MN; Belk KE
Foods; 2021 Apr; 10(4):. PubMed ID: 33924021
[TBL] [Abstract][Full Text] [Related]
11. The Addition of Viriditec
Dittoe DK; Feye KM; Peyton B; Worlie D; Draper MJ; Ricke SC
Front Microbiol; 2018; 9():3180. PubMed ID: 30671030
[TBL] [Abstract][Full Text] [Related]
12. Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota.
Wythe LA; Dittoe DK; Feye KM; Olson EG; Perry LM; Ricke SC
Poult Sci; 2022 Feb; 101(2):101409. PubMed ID: 34953376
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers.
Nakimera E; Cancio LPM; Sullivan GA; Sadat R; Chaves BD
J Food Sci; 2024 May; 89(5):2933-2942. PubMed ID: 38534201
[TBL] [Abstract][Full Text] [Related]
14. Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers.
Wang J; Fenster DA; Vaddu S; Bhumanapalli S; Kataria J; Sidhu G; Leone C; Singh M; Dalloul RA; Thippareddi H
Poult Sci; 2024 Jul; 103(7):103806. PubMed ID: 38749104
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses.
Rincon A; Kumar S; Ritz CW; Jackson JS; Jackson CR; Frye JG; Hinton A; Singh M; Cosby DE; Cox NA; Thippareddi H
Poult Sci; 2020 Nov; 99(11):5977-5982. PubMed ID: 33142515
[TBL] [Abstract][Full Text] [Related]
16. Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses.
Zhang BZ; Kim JM; Park JM
Foods; 2024 Apr; 13(8):. PubMed ID: 38672877
[TBL] [Abstract][Full Text] [Related]
17. The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With
Dittoe DK; Atchley JA; Feye KM; Lee JA; Knueven CJ; Ricke SC
Front Vet Sci; 2019; 6():6. PubMed ID: 30761312
[TBL] [Abstract][Full Text] [Related]
18. Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.
Adler JM; Cain-Helfrich ED; Shen C
J Food Prot; 2016 Nov; 79(11):1854-1859. PubMed ID: 28221924
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.
Chen X; Bauermeister LJ; Hill GN; Singh M; Bilgili SF; McKee SR
J Food Prot; 2014 Nov; 77(11):1882-8. PubMed ID: 25364921
[TBL] [Abstract][Full Text] [Related]
20. Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride.
Dittoe DK; Olson EG; Wythe LA; Lawless ZG; Thompson DR; Perry LM; Ricke SC
PLoS One; 2023; 18(12):e0293549. PubMed ID: 38127975
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
