118 related articles for article (PubMed ID: 38908241)
1. Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen.
Liu S; Shao L; Gong J; Sheng J; Ning Z; Xu X; Wang H
Food Chem; 2024 Jun; 457():140155. PubMed ID: 38908241
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.
Wang GY; Wang HH; Han YW; Xing T; Ye KP; Xu XL; Zhou GH
Food Microbiol; 2017 May; 63():139-146. PubMed ID: 28040161
[TBL] [Abstract][Full Text] [Related]
3. Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat.
Chen Y; Ma F; Wu Y; Tan S; Niu A; Qiu W; Wang G
Food Microbiol; 2023 Oct; 115():104311. PubMed ID: 37567617
[TBL] [Abstract][Full Text] [Related]
4. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers.
Zhou Z; Ren F; Huang Q; Cheng H; Cun Y; Ni Y; Wu W; Xu B; Yang Q; Yang L
Food Chem; 2024 Jun; 444():138562. PubMed ID: 38330602
[TBL] [Abstract][Full Text] [Related]
5. Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida.
Shao L; Chen S; Ning Z; Xu X; Wang H
Food Chem; 2023 Jun; 410():135457. PubMed ID: 36641914
[TBL] [Abstract][Full Text] [Related]
6. Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage.
Wu Y; Ma F; Pang X; Chen Y; Niu A; Tan S; Chen X; Qiu W; Wang G
Food Res Int; 2022 Jul; 157():111400. PubMed ID: 35761654
[TBL] [Abstract][Full Text] [Related]
7. Genomic and metabolic characterization of spoilage-associated Pseudomonas species.
Stanborough T; Fegan N; Powell SM; Singh T; Tamplin M; Chandry PS
Int J Food Microbiol; 2018 Mar; 268():61-72. PubMed ID: 29335226
[TBL] [Abstract][Full Text] [Related]
8. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
Ercolini D; Russo F; Nasi A; Ferranti P; Villani F
Appl Environ Microbiol; 2009 Apr; 75(7):1990-2001. PubMed ID: 19201980
[TBL] [Abstract][Full Text] [Related]
9. Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.
Ercolini D; Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Ferranti P; Mauriello G; Villani F
Int J Food Microbiol; 2010 Aug; 142(1-2):120-31. PubMed ID: 20627208
[TBL] [Abstract][Full Text] [Related]
10. Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage.
Yang J; Liang R; Mao Y; Dong P; Zhu L; Luo X; Zhang Y; Yang X
Food Microbiol; 2023 Jun; 112():104229. PubMed ID: 36906301
[TBL] [Abstract][Full Text] [Related]
11. In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken.
Wang X; Wang Z; Sun Z; Wang D; Liu F; Lin L
Foods; 2022 Dec; 12(1):. PubMed ID: 36613311
[TBL] [Abstract][Full Text] [Related]
12. Influences of flavonoids from Sedum aizoon L. on biofilm formation of Pseudomonas fragi.
Wang H; Ge Q; Shao X; Wei Y; Zhang X; Wang H; Xu F
Appl Microbiol Biotechnol; 2023 Jun; 107(11):3687-3697. PubMed ID: 37079063
[TBL] [Abstract][Full Text] [Related]
13. Strain-Level Diversity Analysis of Pseudomonas fragi after
De Filippis F; La Storia A; Villani F; Ercolini D
Appl Environ Microbiol; 2019 Jan; 85(1):. PubMed ID: 30366996
[TBL] [Abstract][Full Text] [Related]
14. Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat.
Wang G; Ma F; Zeng L; Bai Y; Wang H; Xu X; Zhou G
Food Microbiol; 2018 Dec; 76():443-449. PubMed ID: 30166172
[TBL] [Abstract][Full Text] [Related]
15. Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteins.
Ha M; Bekhit Ael-D; Carne A; Hopkins DL
J Food Sci; 2013 Feb; 78(2):C170-7. PubMed ID: 23323565
[TBL] [Abstract][Full Text] [Related]
16.
Wickramasinghe NN; Ravensdale JT; Coorey R; Dykes GA; Scott Chandry P
Biofouling; 2019 Sep; 35(8):840-855. PubMed ID: 31558055
[TBL] [Abstract][Full Text] [Related]
17. Effects of exogenous AHLs on the spoilage characteristics of Pseudomonas koreensis PS1.
Dai J; Fang L; Wu Y; Liu B; Cheng X; Yao M; Huang L
J Food Sci; 2022 Feb; 87(2):819-832. PubMed ID: 35067913
[TBL] [Abstract][Full Text] [Related]
18. Proteolytic enzyme preparation from Pseudomonas fragi: its action on pig muscle.
Tarrant PJ; Jenkins N; Pearson AM; Dutson TR
Appl Microbiol; 1973 Jun; 25(6):996-1005. PubMed ID: 4716726
[TBL] [Abstract][Full Text] [Related]
19. Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability.
Cui F; Wang Q; Liu J; Wang D; Li J; Li T
Int J Food Microbiol; 2023 Jul; 396():110196. PubMed ID: 37031669
[TBL] [Abstract][Full Text] [Related]
20. Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C.
Sterniša M; Klančnik A; Smole Možina S
J Sci Food Agric; 2019 Aug; 99(10):4635-4641. PubMed ID: 30895626
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]