These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 38914035)

  • 1. Validation and screening of patulin in apple beverages marketed in Morocco.
    El Filali Z; El Idrissi Boutaher A; Oumato J; Abdelmoumen H; Bourais I
    Food Chem; 2024 Oct; 456():139994. PubMed ID: 38914035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW; Ling MP; Pan MH
    J Sci Food Agric; 2020 Oct; 100(13):4776-4781. PubMed ID: 32458424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Patulin in apple juices from the Romanian market.
    Oroian M; Amariei S; Gutt G
    Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
    Piqué E; Vargas-Murga L; Gómez-Catalán J; Lapuente Jd; Llobet JM
    Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Patulin surveillance in apple cider and juice marketed in Michigan.
    Harris KL; Bobe G; Bourquin LD
    J Food Prot; 2009 Jun; 72(6):1255-61. PubMed ID: 19610336
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
    Li X; Ma W; Zhang Q; Li H; Liu H
    J Sci Food Agric; 2021 Mar; 101(5):1767-1771. PubMed ID: 32888337
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Patulin in Italian commercial apple products.
    Ritieni A
    J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Patulin content in Polish apple juices].
    Szymczyk K; Szteke B; Goszcz H
    Rocz Panstw Zakl Hig; 2004; 55(3):255-60. PubMed ID: 15732504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia.
    Mhadhbi H; Bouzouita N; Martel A; Zarrouk H
    J Food Prot; 2007 Nov; 70(11):2642-5. PubMed ID: 18044449
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel method for determination of patulin in apple juices by GC-MS.
    Kharandi N; Babri M; Azad J
    Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
    Zhang K; Wong JW; Mai H; Trucksess MW
    J Agric Food Chem; 2014 May; 62(18):4112-8. PubMed ID: 24758531
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.
    Tangni EK; Masquelier J; Van Hoeck E
    Toxins (Basel); 2023 May; 15(6):. PubMed ID: 37368669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
    Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
    Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice.
    Rosa da Silva C; Tonial Simões C; Kobs Vidal J; Reghelin MA; Araújo de Almeida CA; Mallmann CA
    Food Chem; 2022 Jan; 366():130654. PubMed ID: 34325246
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
    Piemontese L; Solfrizzo M; Visconti A
    Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI; May B; Dietrich H; Schweiggert R; Kemmlein S
    Mycotoxin Res; 2021 Nov; 37(4):341-354. PubMed ID: 34693499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
    de Sylos CM; Rodriguez-Amaya DB
    Food Addit Contam; 1999 Feb; 16(2):71-4. PubMed ID: 10435075
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice.
    Shinde R; Dhanshetty M; Lakade A; Elliott CT; Banerjee K
    Mycotoxin Res; 2021 May; 37(2):119-127. PubMed ID: 33619699
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Incidence of patulin in apple juices marketed in Turkey.
    Yurdun T; Omurtag GZ; Ersoy O
    J Food Prot; 2001 Nov; 64(11):1851-3. PubMed ID: 11726174
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.
    Yu Y; Fan Z
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):273-281. PubMed ID: 27899060
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.