These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
182 related articles for article (PubMed ID: 38922158)
1. Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters. Shang L; Ke F; Xu X; Feng M; Li W Toxins (Basel); 2024 Jun; 16(6):. PubMed ID: 38922158 [TBL] [Abstract][Full Text] [Related]
2. Cyanobacteria derived taste and odor characteristics in various lakes in China: Songhua Lake, Chaohu Lake and Taihu Lake. Zhang R; Qi F; Liu C; Zhang Y; Wang Y; Song Z; Kumirska J; Sun D Ecotoxicol Environ Saf; 2019 Oct; 181():499-507. PubMed ID: 31229840 [TBL] [Abstract][Full Text] [Related]
3. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant. Shang L; Feng M; Xu X; Liu F; Ke F; Li W Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29301296 [TBL] [Abstract][Full Text] [Related]
4. Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China. Jiang Y; Cheng B; Liu M; Nie Y Bull Environ Contam Toxicol; 2016 Feb; 96(2):186-91. PubMed ID: 26585647 [TBL] [Abstract][Full Text] [Related]
5. Co-occurrence of multiple cyanotoxins and taste-and-odor compounds in the large eutrophic Lake Taihu, China: Dynamics, driving factors, and challenges for risk assessment. Li H; Gu X; Chen H; Mao Z; Shen R; Zeng Q; Ge Y Environ Pollut; 2022 Feb; 294():118594. PubMed ID: 34848287 [TBL] [Abstract][Full Text] [Related]
6. Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China. Qi M; Chen J; Sun X; Deng X; Niu Y; Xie P PLoS One; 2012; 7(12):e51976. PubMed ID: 23284835 [TBL] [Abstract][Full Text] [Related]
7. Spatial and temporal dynamics of microbes and genes in drinking water reservoirs: Distribution and potential for taste and odor generation. Zhangsun X; Guo H; Du Q; Li N; Xue S; Li R; Ma W; Liu X; Zhang H; Huang T J Hazard Mater; 2024 Nov; 479():135708. PubMed ID: 39217936 [TBL] [Abstract][Full Text] [Related]
8. Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential. Yu C; Shi C; Ji M; Xu X; Zhang Z; Ma J; Wang G Environ Sci Pollut Res Int; 2019 Nov; 26(33):34510-34520. PubMed ID: 31643015 [TBL] [Abstract][Full Text] [Related]
9. A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. Chen J; Xie P; Ma Z; Niu Y; Tao M; Deng X; Wang Q Sci Total Environ; 2010 Dec; 409(2):314-25. PubMed ID: 21056900 [TBL] [Abstract][Full Text] [Related]
10. Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. Peter A; Köster O; Schildknecht A; von Gunten U Water Res; 2009 May; 43(8):2191-200. PubMed ID: 19303129 [TBL] [Abstract][Full Text] [Related]
11. Investigation of the Occurrence of Cyanotoxins in Lake Karaoun (Lebanon) by Mass Spectrometry, Bioassays and Molecular Methods. Hammoud NA; Zervou SK; Kaloudis T; Christophoridis C; Paraskevopoulou A; Triantis TM; Slim K; Szpunar J; Fadel A; Lobinski R; Hiskia A Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34679009 [TBL] [Abstract][Full Text] [Related]
12. MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: distribution and odor producing potential. Su M; Yu J; Zhang J; Chen H; An W; Vogt RD; Andersen T; Jia D; Wang J; Yang M Water Res; 2015 Jan; 68():444-53. PubMed ID: 25462751 [TBL] [Abstract][Full Text] [Related]
13. Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants. Bai X; Zhang T; Wang C; Zong D; Li H; Yang Z Environ Sci Pollut Res Int; 2017 Jan; 24(3):2904-2913. PubMed ID: 27844316 [TBL] [Abstract][Full Text] [Related]
14. Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China. Wang C; Yu J; Guo Q; Sun D; Su M; An W; Zhang Y; Yang M Environ Pollut; 2019 Jun; 249():305-310. PubMed ID: 30901644 [TBL] [Abstract][Full Text] [Related]
15. Distribution, driving forces, and risk assessment of 2-MIB and its producer in a drinking water source-oriented shallow lake. Shi X; Huang Q; Shen X; Wu J; Nan J; Li J; Lu H; Yang C Environ Sci Pollut Res Int; 2023 Jun; 30(27):71194-71208. PubMed ID: 37162675 [TBL] [Abstract][Full Text] [Related]
16. Aquatic taste and odor: a primary signal of drinking-water integrity. Watson S J Toxicol Environ Health A; 2004 Oct 22-Nov 26; 67(20-22):1779-95. PubMed ID: 15371216 [TBL] [Abstract][Full Text] [Related]
17. Spatial distributions of β-cyclocitral and β-ionone in the sediment and overlying water of the west shore of Taihu Lake. Liu X; Shi C; Xu X; Li X; Xu Y; Huang H; Zhao Y; Zhou Y; Shen H; Chen C; Wang G Sci Total Environ; 2017 Feb; 579():430-438. PubMed ID: 27890412 [TBL] [Abstract][Full Text] [Related]
18. Electronic nose application for detecting different odorants in source water: Possibility and scenario. Wang Y; Yan X; Wang S; Gao S; Yang K; Zhang R; Zhang M; Wang M; Ren L; Yu J Environ Res; 2023 Jun; 227():115677. PubMed ID: 36940815 [TBL] [Abstract][Full Text] [Related]
19. [Analysis of the Spatiotemporal Distribution of Algal Blooms and Its Driving Factors in Chaohu Lake Based on Multi-source Datasets]. Jin XL; Deng XL; Dai R; Xu QQ; Wu Y; Fan YX Huan Jing Ke Xue; 2024 May; 45(5):2694-2706. PubMed ID: 38629533 [TBL] [Abstract][Full Text] [Related]
20. Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges. Devi A; Chiu YT; Hsueh HT; Lin TF Water Res; 2021 Jan; 188():116478. PubMed ID: 33045635 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]