These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 38923091)

  • 1. Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability.
    Asher RC; Shrewsbury VA; Innes B; Fitzpatrick A; Simmonds S; Collins CE
    J Hum Nutr Diet; 2024 Aug; 37(4):1109-1122. PubMed ID: 38923091
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cooking for Vitality: Pilot Study of an Innovative Culinary Nutrition Intervention for Cancer-Related Fatigue in Cancer Survivors.
    Pritlove C; Capone G; Kita H; Gladman S; Maganti M; Jones JM
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32927752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. "The Ram Chef program: Exploring perceptions of cooking independence and culinary abilities of young adults with disabilities and their caregivers".
    Subach R; Sullivan J
    Disabil Health J; 2022 Apr; 15(2):101258. PubMed ID: 34895865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Digital adaptation of the Standing up for Myself intervention in young people and adults with intellectual disabilities: the STORM feasibility study.
    Scior K; Richardson L; Randell E; Osborne M; Bird H; Ali A; Bonin EM; Brown A; Brown C; Burke CK; Bush L; Crabtree J; Davies K; Davies P; Gillespie D; Jahoda A; Johnson S; Hastings R; Kerr L; McNamara R; Menzies J; Roche H; Wright M; Zhang K
    Public Health Res (Southampt); 2024 Jan; 12(1):1-111. PubMed ID: 38327175
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.
    Domper J; Gayoso L; Goni L; Perezábad L; Razquin C; de la O V; Etxeberria U; Ruiz-Canela M
    Nutrients; 2024 Jun; 16(11):. PubMed ID: 38892668
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 'Get Healthy!' A physical activity and nutrition program for older adults with intellectual disability: pilot study protocol.
    Salomon C; Bellamy J; Evans E; Reid R; Hsu M; Teasdale S; Trollor J
    Pilot Feasibility Stud; 2018; 4():144. PubMed ID: 30151237
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of the Cook-Ed
    Asher RC; Jakstas T; Lavelle F; Wolfson JA; Rose A; Bucher T; Dean M; Duncanson K; van der Horst K; Schonberg S; Slater J; Compton L; Giglia R; Fordyce-Voorham S; Collins CE; Shrewsbury VA
    Nutrients; 2022 Apr; 14(9):. PubMed ID: 35565746
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A remotely-delivered pilot and feasibility program to promote physical and food literacy in adolescents with intellectual disabilities.
    Curtin C; Bandini LG; Forquer M; Cullen P; Rancaño KM; Must A; Schreck K; Bowling AB; Askenazy N; Wei X; Irish C; Stanish HI
    J Appl Res Intellect Disabil; 2024 May; 37(3):e13228. PubMed ID: 38520166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.
    Marshall H; Albin J
    Matern Child Health J; 2021 Jan; 25(1):54-58. PubMed ID: 33200324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total Force Kitchen: Exploring Active-Duty Service Member Performance Optimization Through Cooking.
    Kirkpatrick K; Kleinberger C; Kazman J; Libretto S; Boyd C; Deuster PA
    J Integr Complement Med; 2024 Jan; 30(1):66-76. PubMed ID: 37367196
    [No Abstract]   [Full Text] [Related]  

  • 11. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
    Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
    Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Healthy Nutrition for Adults With Intellectual Disability: Piloting a Mobile Health Application and Self-Management Intervention.
    Savage MN; Candelaria AE
    Intellect Dev Disabil; 2024 Apr; 62(2):126-136. PubMed ID: 38545818
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving Environmental Capacities for Health Promotion in Support Settings for People with Intellectual Disabilities: Inclusive Design of the DIHASID Tool.
    Vlot-van Anrooij K; Hilgenkamp TIM; Leusink GL; van der Cruijsen A; Jansen H; Naaldenberg J; van der Velden K
    Int J Environ Res Public Health; 2020 Jan; 17(3):. PubMed ID: 32012833
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Working together with people with intellectual disability to make a difference: a protocol for a mixed-method co-production study to address inequities in cervical screening participation.
    Bateson D; Ussher J; Strnadová I; Loblinzk J; David M; Chang EL; Carter A; Sweeney S; Winkler L; Power R; Basckin C; Kennedy E; Jolly H
    Front Public Health; 2024; 12():1360447. PubMed ID: 38846600
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study.
    Fernandes CM; Bernardo GL; Fernandes AC; Geraldo APG; Hauschild DB; Venske DKR; Medeiros FL; Proença RPDC; Uggioni PL
    Nutrients; 2024 May; 16(11):. PubMed ID: 38892590
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intervention for people with mental illness in South Australia.
    Bogomolova S; Zarnowiecki D; Wilson A; Fielder A; Procter N; Itsiopoulos C; O'Dea K; Strachan J; Ballestrin M; Champion A; Parletta N
    Health Promot Int; 2018 Feb; 33(1):71-83. PubMed ID: 27476869
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Healthy living: A health promotion program for adults with intellectual disability.
    An A; McPherson L; Urbanowicz A
    Disabil Health J; 2018 Oct; 11(4):606-611. PubMed ID: 29661683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.
    Sharma SV; McWhorter JW; Chow J; Danho MP; Weston SR; Chavez F; Moore LS; Almohamad M; Gonzalez J; Liew E; LaRue DM; Galvan E; Hoelscher DM; Tseng KC
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960044
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Promoting Healthy Behaviors Among Adolescents and Young Adults With Intellectual Disability: Protocol for Developing a Digital Intervention With Co-Design Workshops.
    Müssener U; Henriksson P; Gustavsson C; Henriksson H; Tyrberg MJ; Johansson S; Alfredsson Ågren K
    JMIR Res Protoc; 2023 Jul; 12():e47877. PubMed ID: 37505807
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study.
    McWhorter JW; Danho MP; LaRue DM; Tseng KC; Weston SR; Moore LS; Durand C; Hoelscher DM; Sharma SV
    J Acad Nutr Diet; 2022 Aug; 122(8):1499-1513. PubMed ID: 34839026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.