These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
138 related articles for article (PubMed ID: 38928767)
1. Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Lemus-Mondaca R; Puente-Díaz L; Vásquez-Montaño A; León E; Zura-Bravo L; Ortiz-Viedma J Foods; 2024 Jun; 13(12):. PubMed ID: 38928767 [TBL] [Abstract][Full Text] [Related]
2. Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing. Prithviraj V; Thangalakshmi S; Arora VK; Liu Z J Texture Stud; 2022 Oct; 53(6):895-907. PubMed ID: 35736231 [TBL] [Abstract][Full Text] [Related]
3. Structural and Textural Characteristics of 3D-Printed Protein- and Dietary Fibre-Rich Snacks Made of Milk Powder and Wholegrain Rye Flour. Lille M; Kortekangas A; Heiniö RL; Sozer N Foods; 2020 Oct; 9(11):. PubMed ID: 33114227 [TBL] [Abstract][Full Text] [Related]
5. Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets. Wang Y; Zhao R; Liu W; Zhao R; Liu Q; Hu H Int J Biol Macromol; 2024 Oct; 278(Pt 3):134796. PubMed ID: 39217039 [TBL] [Abstract][Full Text] [Related]
6. Evaluating the 3D printability of pearl millet flour with banana pulp blends. Santhoshkumar P; Raja V; Priyadarshini SR; Moses JA J Sci Food Agric; 2024 Jul; 104(9):5588-5602. PubMed ID: 38363095 [TBL] [Abstract][Full Text] [Related]
7. Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour. Pycia K; Juszczak L Foods; 2023 Nov; 12(22):. PubMed ID: 38002119 [TBL] [Abstract][Full Text] [Related]
8. Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach. Ahmadzadeh S; Clary T; Rosales A; Ubeyitogullari A Food Sci Nutr; 2024 Jan; 12(1):84-93. PubMed ID: 38268873 [TBL] [Abstract][Full Text] [Related]
9. 3D printing of pharmaceutical oral solid dosage forms by fused deposition: The enhancement of printability using plasticised HPMCAS. Oladeji S; Mohylyuk V; Jones DS; Andrews GP Int J Pharm; 2022 Mar; 616():121553. PubMed ID: 35131354 [TBL] [Abstract][Full Text] [Related]
10. Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties. Joshi S; Sahu JK; Bareen MA; Prakash S; Bhandari B; Sharma N; Naik SN Food Res Int; 2021 Mar; 141():110111. PubMed ID: 33641978 [TBL] [Abstract][Full Text] [Related]
11. Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion. Pacheco LV; Parada J; Pérez-Correa JR; Mariotti-Celis MS; Erpel F; Zambrano A; Palacios M Mar Drugs; 2020 Jul; 18(7):. PubMed ID: 32650394 [TBL] [Abstract][Full Text] [Related]
12. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein. Qiu Y; McClements DJ; Chen J; Li C; Liu C; Dai T Food Res Int; 2023 May; 167():112635. PubMed ID: 37087230 [TBL] [Abstract][Full Text] [Related]
13. Elaboration of dimensional quality in 3D-printed food: Key factors in process steps. Wen Y; Che QT; Wang S; Park HJ; Kim HW Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13267. PubMed ID: 38284586 [TBL] [Abstract][Full Text] [Related]
14. A rheological approach to assess the printability of thermosensitive chitosan-based biomaterial inks. Rahimnejad M; Labonté-Dupuis T; Demarquette NR; Lerouge S Biomed Mater; 2020 Nov; 16(1):015003. PubMed ID: 33245047 [TBL] [Abstract][Full Text] [Related]
15. 3D Printing of Materials and Printing Parameters with Animal Resources: A Review. Jeon EY; Kim Y; Yun HJ; Kim BK; Choi YS Food Sci Anim Resour; 2024 Mar; 44(2):225-238. PubMed ID: 38764513 [TBL] [Abstract][Full Text] [Related]
16. Towards the creation of personalized bakery products using 3D food printing. Zhang L; Noort M; van Bommel K Adv Food Nutr Res; 2022; 99():1-35. PubMed ID: 35595391 [TBL] [Abstract][Full Text] [Related]
17. Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies. Vukušić Pavičić T; Grgić T; Ivanov M; Novotni D; Herceg Z Foods; 2021 Jan; 10(1):. PubMed ID: 33477857 [TBL] [Abstract][Full Text] [Related]
18. Printability, Mechanical and Thermal Properties of Poly(3-Hydroxybutyrate)-Poly(Lactic Acid)-Plasticizer Blends for Three-Dimensional (3D) Printing. Kontárová S; Přikryl R; Melčová V; Menčík P; Horálek M; Figalla S; Plavec R; Feranc J; Sadílek J; Pospíšilová A Materials (Basel); 2020 Oct; 13(21):. PubMed ID: 33114009 [TBL] [Abstract][Full Text] [Related]
19. Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach. Tejada-Ortigoza V; Cuan-Urquizo E Foods; 2022 Apr; 11(9):. PubMed ID: 35563914 [TBL] [Abstract][Full Text] [Related]
20. Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch. Li Z; Liang J; Lu L; Liu L; Wang L Int J Biol Macromol; 2024 May; 266(Pt 2):131279. PubMed ID: 38561115 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]