These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
138 related articles for article (PubMed ID: 38928767)
21. Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy. Zhou L; Meng FB; Li YC; Shi XD; Yang YW; Wang M Int J Biol Macromol; 2023 Dec; 253(Pt 5):127186. PubMed ID: 37802441 [TBL] [Abstract][Full Text] [Related]
22. Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idli. Raja V; Moses JA; Anandharamakrishnan C J Sci Food Agric; 2023 Mar; 103(5):2401-2412. PubMed ID: 36571560 [TBL] [Abstract][Full Text] [Related]
23. Advanced printable hydrogels from pre-crosslinked alginate as a new tool in semi solid extrusion 3D printing process. Falcone G; Mazzei P; Piccolo A; Esposito T; Mencherini T; Aquino RP; Del Gaudio P; Russo P Carbohydr Polym; 2022 Jan; 276():118746. PubMed ID: 34823778 [TBL] [Abstract][Full Text] [Related]
24. 3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects. Shi H; Zhang M; Mujumdar AS Compr Rev Food Sci Food Saf; 2024 Mar; 23(2):e13310. PubMed ID: 38369929 [TBL] [Abstract][Full Text] [Related]
25. Effect of Oil Content on the Printability of Coconut Cream. Lee CP; Hoo JY; Hashimoto M Int J Bioprint; 2021; 7(2):354. PubMed ID: 33997437 [TBL] [Abstract][Full Text] [Related]
26. Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum. Zhao Y; Li Y; Liu Q; Chen Q; Sun F; Kong B Int J Biol Macromol; 2024 Feb; 257(Pt 1):128430. PubMed ID: 38043652 [TBL] [Abstract][Full Text] [Related]
27. The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour. Pycia K; Juszczak L Molecules; 2021 Jun; 26(13):. PubMed ID: 34209649 [TBL] [Abstract][Full Text] [Related]
28. Physicochemical properties, structural properties and gels 3D printing properties of wheat starch. Shi S; Wen J; Geng H; Zhan X; Liu Y Int J Biol Macromol; 2024 Mar; 261(Pt 2):129885. PubMed ID: 38309385 [TBL] [Abstract][Full Text] [Related]
29. Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Mantihal S; Prakash S; Godoi FC; Bhandari B Food Res Int; 2019 May; 119():161-169. PubMed ID: 30884645 [TBL] [Abstract][Full Text] [Related]
30. Extrudability analysis of drug loaded pastes for 3D printing of modified release tablets. Zidan A; Alayoubi A; Coburn J; Asfari S; Ghammraoui B; Cruz CN; Ashraf M Int J Pharm; 2019 Jan; 554():292-301. PubMed ID: 30439491 [TBL] [Abstract][Full Text] [Related]
31. Effects of κ-carrageenan gum on 3D printability and rheological properties of pork pastes. Xu J; Fan Y; Chen Q; Sun F; Li M; Kong B; Xia X Meat Sci; 2023 Mar; 197():109078. PubMed ID: 36549078 [TBL] [Abstract][Full Text] [Related]
32. Effect of extrusion on thermal, textural and rheological properties of legume based snack. Ananthanarayan L; Gat Y; Panghal A; Chhikara N; Sharma P; Kumar V; Singh B J Food Sci Technol; 2018 Sep; 55(9):3749-3756. PubMed ID: 30150835 [TBL] [Abstract][Full Text] [Related]
33. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects. Severini C; Azzollini D; Albenzio M; Derossi A Food Res Int; 2018 Apr; 106():666-676. PubMed ID: 29579973 [TBL] [Abstract][Full Text] [Related]
34. 3D printing based on meat materials: Challenges and opportunities. Dong H; Wang P; Yang Z; Xu X Curr Res Food Sci; 2023; 6():100423. PubMed ID: 36636723 [TBL] [Abstract][Full Text] [Related]
35. Exploitation of Cationic Silica Nanoparticles for Bioprinting of Large-Scale Constructs with High Printing Fidelity. Lee M; Bae K; Guillon P; Chang J; Arlov Ø; Zenobi-Wong M ACS Appl Mater Interfaces; 2018 Nov; 10(44):37820-37828. PubMed ID: 30360117 [TBL] [Abstract][Full Text] [Related]
36. Printability of Double Network Alginate-Based Hydrogel for 3D Bio-Printed Complex Structures. Greco I; Miskovic V; Varon C; Marraffa C; Iorio CS Front Bioeng Biotechnol; 2022; 10():896166. PubMed ID: 35875487 [TBL] [Abstract][Full Text] [Related]
38. Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing. Molina-Montero C; Matas A; Igual M; Martínez-Monzó J; García-Segovia P Gels; 2023 Mar; 9(3):. PubMed ID: 36975702 [TBL] [Abstract][Full Text] [Related]
39. Printability and bio-functionality of a shear thinning methacrylated xanthan-gelatin composite bioink. Garcia-Cruz MR; Postma A; Frith JE; Meagher L Biofabrication; 2021 Apr; 13(3):. PubMed ID: 33662950 [TBL] [Abstract][Full Text] [Related]
40. Rheology and Printability of a Porcelain Clay Paste for DIW 3D Printing of Ceramics with Complex Geometric Structures. Wu Y; Lan J; Wu M; Zhou W; Zhou S; Yang H; Zhang M; Li Y ACS Omega; 2024 Jun; 9(24):26450-26457. PubMed ID: 38911716 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]