These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 38928771)

  • 1. Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn.
    Zhang Z; Chen Y; Cheng Y; Gao Z; Qu K; Chen Z; Yue L; Guan W
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928771
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry.
    Wu D; Xia Q; Cheng H; Zhang Q; Wang Y; Ye X
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360085
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting.
    Sevenich R; Gratz M; Hradecka B; Fauster T; Teufl T; Schottroff F; Chytilova LS; Hurkova K; Tomaniova M; Hajslova J; Rauh C; Jaeger H
    Front Nutr; 2023; 10():912824. PubMed ID: 36866052
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC-MS and UHPLC-MS.
    Peng B; Li J; Shan C; Cai W; Zhang Q; Zhao X; Li S; Wen J; Jiang L; Yang X; Tang F
    Front Nutr; 2023; 10():1268633. PubMed ID: 37743927
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes.
    Yildiz S; Pokhrel PR; Unluturk S; Barbosa-Cánovas GV
    Food Res Int; 2021 Feb; 140():110040. PubMed ID: 33648266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
    Kebede B; Lee PY; Leong SY; Kethireddy V; Ma Q; Aganovic K; Eyres GT; Hamid N; Oey I
    Foods; 2018 Oct; 7(10):. PubMed ID: 30336618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juice.
    Jia X; Ren J; Zhang Z; Zhang N; An Q; Li M; Pan S; Fan G; Yang J; Feng Y; Yang Z; Xu Y
    Talanta; 2024 Jun; 278():126416. PubMed ID: 38924989
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feasibility of Defatted Juice from Sea-Buckthorn Berries (
    Belcar J; Gorzelany J
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745039
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
    Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice.
    Abliz A; Huang Y; Rouzi R; Xu D; Gao Y; Liu J
    Foods; 2024 Jun; 13(13):. PubMed ID: 38998478
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon.
    Xu J; Wang Y; Zhang X; Zhao Z; Yang Y; Yang X; Wang Y; Liao X; Zhao L
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945620
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Drying sea buckthorn berries (
    Geng Z; Zhu L; Wang J; Yu X; Li M; Yang W; Hu B; Zhang Q; Yang X
    Front Nutr; 2023; 10():1106009. PubMed ID: 36845045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Commercial scale pulsed electric field processing of tomato juice.
    Min S; Jin ZT; Zhang QH
    J Agric Food Chem; 2003 May; 51(11):3338-44. PubMed ID: 12744664
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production.
    Nielsen HB; Sonne AM; Grunert KG; Banati D; Pollák-Tóth A; Lakner Z; Olsen NV; Zontar TP; Peterman M
    Appetite; 2009 Feb; 52(1):115-26. PubMed ID: 18845196
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes.
    Lou X; Jin Y; Tian H; Yu H; Chen C; Hanna M; Lin Y; Yuan L; Wang J; Xu H
    Food Chem; 2022 Mar; 372():131313. PubMed ID: 34655827
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (
    Hu YH; Wang CY; Chen BY
    J Food Sci Technol; 2020 Sep; 57(9):3334-3344. PubMed ID: 32728281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat.
    Lee SJ; Bang IH; Choi HJ; Min SC
    Food Sci Biotechnol; 2018 Jun; 27(3):669-675. PubMed ID: 30263793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Volatile Compounds in Sea Bass (
    Wang Y; Li J; Wu Y; Yang S; Wang D; Liu Q
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice.
    Timmermans RAH; Roland WSU; van Kekem K; Matser AM; van Boekel MAJS
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A; Farid M; Silva FV
    Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.