126 related articles for article (PubMed ID: 38928823)
1. Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia.
Grahovac N; Lužaić T; Živančev D; Stojanović Z; Đurović A; Romanić R; Kravić S; Miklič V
Foods; 2024 Jun; 13(12):. PubMed ID: 38928823
[TBL] [Abstract][Full Text] [Related]
2. Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model.
Lužaić T; Romanić R; Grahovac N; Jocić S; Cvejić S; Hladni N; Pezo L
J Sci Food Agric; 2021 Nov; 101(14):5827-5833. PubMed ID: 33792064
[TBL] [Abstract][Full Text] [Related]
3. Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient.
Petraru A; Ursachi F; Amariei S
Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834848
[TBL] [Abstract][Full Text] [Related]
4. Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications.
Abtahi M; Mirlohi A
BMC Plant Biol; 2024 Jan; 24(1):60. PubMed ID: 38254037
[TBL] [Abstract][Full Text] [Related]
5. Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina.
Lužaić T; Kravić S; Stojanović Z; Grahovac N; Jocić S; Cvejić S; Pezo L; Romanić R
Heliyon; 2023 Jul; 9(7):e18201. PubMed ID: 37519709
[TBL] [Abstract][Full Text] [Related]
6. Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production.
Melo D; Álvarez-Ortí M; Nunes MA; Espírito Santo L; Machado S; Pardo JE; Oliveira MBPP
Foods; 2022 Sep; 11(19):. PubMed ID: 36230103
[TBL] [Abstract][Full Text] [Related]
7. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds.
Li Z; Xiang F; Huang X; Liang M; Ma S; Gafurov K; Gu F; Guo Q; Wang Q
Foods; 2024 Apr; 13(8):. PubMed ID: 38672861
[TBL] [Abstract][Full Text] [Related]
8. Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing.
Ribeiro PPC; Silva DMLE; Assis CF; Correia RTP; Damasceno KSFDSC
PLoS One; 2017; 12(8):e0183935. PubMed ID: 28846740
[TBL] [Abstract][Full Text] [Related]
9. Progress in modification of sunflower oil to expand its industrial value.
Rauf S; Jamil N; Tariq SA; Khan M; Kausar M; Kaya Y
J Sci Food Agric; 2017 May; 97(7):1997-2006. PubMed ID: 28093767
[TBL] [Abstract][Full Text] [Related]
10. Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.
Pușcaș A; Mureșan A; Socaci S; Dulf F; Muste S; Fetea F; Semeniuc CA; Bunea A; Mureșan V; Pintea A
J Sci Food Agric; 2023 Jan; 103(2):680-691. PubMed ID: 36053837
[TBL] [Abstract][Full Text] [Related]
11. Genetic possibilities for altering sunflower oil quality to obtain novel oils.
Skorić D; Jocić S; Sakac Z; Lecić N
Can J Physiol Pharmacol; 2008 Apr; 86(4):215-21. PubMed ID: 18418432
[TBL] [Abstract][Full Text] [Related]
12. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
Radočaj O; Dimić E; Tsao R
J Food Sci; 2014 Mar; 79(3):C318-25. PubMed ID: 24527987
[TBL] [Abstract][Full Text] [Related]
13. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.
Kaseke T; Opara UL; Fawole OA
Foods; 2021 Mar; 10(4):. PubMed ID: 33810607
[TBL] [Abstract][Full Text] [Related]
14. Identification of high seed oil yield and high oleic acid content in Brazilian germplasm of winter squash (
Silva Gomes R; Machado Júnior R; Freitas de Almeida C; Lourenço de Oliveira R; Ravaneli Chagas R; Duarte Pereira E; Teixeira Delazari F; José Henriques da Silva D
Saudi J Biol Sci; 2022 Apr; 29(4):2280-2290. PubMed ID: 35531252
[No Abstract] [Full Text] [Related]
15. Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors.
Kaseke T; Opara UL; Fawole OA
Heliyon; 2020 Sep; 6(9):e04962. PubMed ID: 32995635
[TBL] [Abstract][Full Text] [Related]
16. [Possible uses of sunflower in proper human nutrition].
Skorić D
Med Pregl; 2009; 62 Suppl 3():105-10. PubMed ID: 19702127
[TBL] [Abstract][Full Text] [Related]
17. Fatty Acid Data and Crop Surveys Indicate Sources of Red Sunflower Seed Weevil (Coleoptera: Curculionidae), Populations and Suggest Strategies for Management.
Prasifka JR; Ferguson B; Anderson JV
Environ Entomol; 2021 Feb; 50(1):154-159. PubMed ID: 33595658
[TBL] [Abstract][Full Text] [Related]
18. Influence of seed-roasting degree on quality attributes of sunflower oil.
Ji J; Zhang Y; Wang Y; Wang D; Jie H
J Food Sci; 2023 Oct; 88(10):4028-4045. PubMed ID: 37589301
[TBL] [Abstract][Full Text] [Related]
19. Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process.
de Oliveira Filho JG; Egea MB
J Food Sci; 2021 May; 86(5):1497-1510. PubMed ID: 33884624
[TBL] [Abstract][Full Text] [Related]
20. Generation of high oleic acid sunflower lines using gamma radiation mutagenesis and high-throughput fatty acid profiling.
Rozhon W; Ramirez VE; Wieckhorst S; Hahn V; Poppenberger B
Front Plant Sci; 2023; 14():1138603. PubMed ID: 38023891
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
