116 related articles for article (PubMed ID: 38928869)
21. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping.
Jung Y; Jang H; Guo M; Gao J; Matthews KR
Food Microbiol; 2017 Jun; 64():179-185. PubMed ID: 28213024
[TBL] [Abstract][Full Text] [Related]
22. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).
Page N; González-Buesa J; Ryser ET; Harte J; Almenar E
Int J Food Microbiol; 2016 Feb; 218():105-13. PubMed ID: 26656528
[TBL] [Abstract][Full Text] [Related]
23. Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs.
Golberg D; Kroupitski Y; Belausov E; Pinto R; Sela S
Int J Food Microbiol; 2011 Jan; 145(1):250-7. PubMed ID: 21262550
[TBL] [Abstract][Full Text] [Related]
24. Using ultrasonic washing combined with UV-LEDs as a novel chemical-free method to disinfect fresh ready-to-eat produce.
Wang J; Ma S; Zhou N; Yang X; Xing J; Hong J
Ultrason Sonochem; 2024 Jul; 107():106926. PubMed ID: 38823083
[TBL] [Abstract][Full Text] [Related]
25. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
Davidson GR; Kaminski CN; Ryser ET
J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
[TBL] [Abstract][Full Text] [Related]
26. Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer.
Wengert SL; Aw TG; Ryser ET; Rose JB
J Food Prot; 2017 Feb; 80(2):220-224. PubMed ID: 28221984
[TBL] [Abstract][Full Text] [Related]
27. Erratum: Eyestalk Ablation to Increase Ovarian Maturation in Mud Crabs.
J Vis Exp; 2023 May; (195):. PubMed ID: 37235796
[TBL] [Abstract][Full Text] [Related]
28. Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
Ge C; Bohrerova Z; Lee J
J Appl Microbiol; 2013 May; 114(5):1415-24. PubMed ID: 23351161
[TBL] [Abstract][Full Text] [Related]
29. Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber.
Ronner AB; Wong ACL
J Food Prot; 1993 Sep; 56(9):750-758. PubMed ID: 31113053
[TBL] [Abstract][Full Text] [Related]
30. A Potential Application of
Mei C; Zhou D; Chretien RL; Turner A; Hou G; Evans MR; Lowman S
Microorganisms; 2023 Feb; 11(2):. PubMed ID: 36838341
[TBL] [Abstract][Full Text] [Related]
31. Impact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuce.
Ge C; Lee C; Nangle E; Li J; Gardner D; Kleinhenz M; Lee J
Int J Food Microbiol; 2014 Jan; 168-169():24-31. PubMed ID: 24220663
[TBL] [Abstract][Full Text] [Related]
32. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
Smolinski HS; Wang S; Ren L; Chen Y; Kowalcyk B; Thomas E; Doren JV; Ryser ET
J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
[TBL] [Abstract][Full Text] [Related]
33. Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop.
Modarelli GC; Vanacore L; Rouphael Y; Langellotti AL; Masi P; De Pascale S; Cirillo C
Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36987043
[TBL] [Abstract][Full Text] [Related]
34. Microbial Community Analysis and Food Safety Practice Survey-Based Hazard Identification and Risk Assessment for Controlled Environment Hydroponic/Aquaponic Farming Systems.
Dong M; Feng H
Front Microbiol; 2022; 13():879260. PubMed ID: 35663856
[TBL] [Abstract][Full Text] [Related]
35. Comparative Evaluation of Different Sanitizers Against
Hua Z; Korany AM; El-Shinawy SH; Zhu MJ
Front Microbiol; 2019; 10():2462. PubMed ID: 31787935
[TBL] [Abstract][Full Text] [Related]
36. Lettuce (Lactuca sativa, variety Salanova) production in decoupled aquaponic systems: Same yield and similar quality as in conventional hydroponic systems but drastically reduced greenhouse gas emissions by saving inorganic fertilizer.
Monsees H; Suhl J; Paul M; Kloas W; Dannehl D; Würtz S
PLoS One; 2019; 14(6):e0218368. PubMed ID: 31220125
[TBL] [Abstract][Full Text] [Related]
37. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
Maffei DF; Sant'Ana AS; Monteiro G; Schaffner DW; Franco BD
Lett Appl Microbiol; 2016 Jun; 62(6):444-51. PubMed ID: 27105015
[TBL] [Abstract][Full Text] [Related]
38. A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce.
Shirron N; Kisluk G; Zelikovich Y; Eivin I; Shimoni E; Yaron S
J Food Prot; 2009 Nov; 72(11):2413-7. PubMed ID: 19903410
[TBL] [Abstract][Full Text] [Related]
39. Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence over Time.
Dhulappanavar GR; Gibson KE
Food Environ Virol; 2024 Jun; 16(2):261-268. PubMed ID: 38413543
[TBL] [Abstract][Full Text] [Related]
40. A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production.
Topalcengiz Z; Chandran S; Gibson KE
Int J Food Microbiol; 2024 Feb; 411():110546. PubMed ID: 38157635
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]