These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 38928884)

  • 21. Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil.
    Guan X; Sheng Y; Jiang H; Binks BP; Ngai T
    J Colloid Interface Sci; 2022 Oct; 623():476-486. PubMed ID: 35597017
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Construction of high internal phase Pickering emulsions stabilized by bamboo fungus protein gels with the effect of pH.
    Zhang M; Zhou L; Yang F; Yao J; Ma Y; Liu J
    Food Chem; 2022 Feb; 369():130954. PubMed ID: 34469839
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment.
    Jiang H; Wang X; Han L; Tang C; He J; Min D
    Int J Biol Macromol; 2023 Aug; 246():125620. PubMed ID: 37392913
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate.
    Zhang R; Zhang Y; Yu J; Gao Y; Mao L
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954132
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
    Mun S; Choi Y; Rho SJ; Kang CG; Park CH; Kim YR
    J Food Sci; 2010 Mar; 75(2):E116-25. PubMed ID: 20492231
    [TBL] [Abstract][Full Text] [Related]  

  • 26. W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions.
    Liu Y; Lee WJ; Tan CP; Lai OM; Wang Y; Qiu C
    Food Chem; 2022 Mar; 372():131305. PubMed ID: 34653777
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J; Gao L; Zhong G; Fan Y
    Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Tumor microenvironment-responsive, high internal phase Pickering emulsions stabilized by lignin/chitosan oligosaccharide particles for synergistic cancer therapy.
    Chen K; Qian Y; Wang C; Yang D; Qiu X; Binks BP
    J Colloid Interface Sci; 2021 Jun; 591():352-362. PubMed ID: 33618293
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of Pickering and network stabilization in water-in-oil emulsions.
    Ghosh S; Tran T; Rousseau D
    Langmuir; 2011 Jun; 27(11):6589-97. PubMed ID: 21528852
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility.
    Wang Z; Gao Y; Wei Z; Xue C
    Food Res Int; 2022 Nov; 161():111790. PubMed ID: 36192880
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions.
    Prichapan N; McClements DJ; Klinkesorn U
    Food Res Int; 2017 Mar; 93():26-32. PubMed ID: 28290277
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.
    Wang L; Liu M; Guo P; Zhang H; Jiang L; Xia N; Zheng L; Cui Q; Hua S
    Food Chem; 2023 Jul; 414():135718. PubMed ID: 36827783
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin.
    Okuro PK; Gomes A; Costa ALR; Adame MA; Cunha RL
    Food Res Int; 2019 Aug; 122():252-262. PubMed ID: 31229079
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its
    Fan Y; Luo D; Yi J
    Food Chem X; 2022 Oct; 15():100433. PubMed ID: 36211747
    [TBL] [Abstract][Full Text] [Related]  

  • 35. O/W nano-emulsion formation using an isothermal low-energy emulsification method in a mixture of polyglycerol polyricinoleate and hexaglycerol monolaurate with glycerol system.
    Wakisaka S; Nishimura T; Gohtani S
    J Oleo Sci; 2015; 64(4):405-13. PubMed ID: 25766932
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Improved Stability of Polyglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils.
    Seo TR; Lee I; Chun YG; Park DJ; Lee SH; Kim BK
    J Food Sci; 2019 Apr; 84(4):782-791. PubMed ID: 30875433
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery.
    Zhou Q; Wei Z; Xu Y; Xue C
    Gels; 2022 Aug; 8(8):. PubMed ID: 36005118
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure.
    Chen Y; Yao M; Peng S; Fang Y; Wan L; Shang W; Xiang D; Zhang W
    Food Chem; 2023 Dec; 428():136773. PubMed ID: 37423104
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer.
    Ahmadi P; Tabibiazar M; Roufegarinejad L; Babazadeh A
    Int J Biol Macromol; 2020 May; 150():974-981. PubMed ID: 31760020
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets.
    Surh J; Vladisavljevi Cacute GT; Mun S; McClements DJ
    J Agric Food Chem; 2007 Jan; 55(1):175-84. PubMed ID: 17199330
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.