BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 38931152)

  • 1. How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States.
    Hill A; Nara D; Sorscher S; Musicus AA; Lurie P
    Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW; Sturm R
    J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.
    Wolfson JA; Moran AJ; Jarlenski MP; Bleich SN
    Am J Prev Med; 2018 Jan; 54(1):28-36. PubMed ID: 29056370
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y; Weippert M; Ahmed M; L'Abbé MR
    Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
    Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
    JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trial.
    Sigala DM; Hall MG; Musicus AA; Roberto CA; Solar SE; Fan S; Sorscher S; Nara D; Falbe J
    Prev Med; 2022 Jul; 160():107090. PubMed ID: 35594928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
    Wu HW; Sturm R
    Public Health Nutr; 2013 Jan; 16(1):87-96. PubMed ID: 22575557
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B; Krieger J; Saelens BE; Chan N
    J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association Between Restaurant Menu Item Descriptions and Their Nutrient Content.
    Krobath DM; Masters WA; Mueller MP
    Am J Prev Med; 2021 Feb; 60(2):232-240. PubMed ID: 33482981
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
    Deierlein AL; Peat K; Claudio L
    Nutr J; 2015 Aug; 14():80. PubMed ID: 26272206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus.
    Falbe J; Musicus AA; Sigala DM; Roberto CA; Solar SE; Lemmon B; Sorscher S; Nara D; Hall MG
    Am J Prev Med; 2023 Jul; 65(1):101-111. PubMed ID: 37344035
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.
    Auchincloss AH; Young C; Davis AL; Wasson S; Chilton M; Karamanian V
    Public Health Nutr; 2013 Dec; 16(12):2138-45. PubMed ID: 23388204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE
    J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015-2017.
    Sisti JS; Prasad D; Niederman S; Mezzacca TA; Anekwe AV; Clapp J; Farley SM
    PLoS One; 2023; 18(5):e0274648. PubMed ID: 37134045
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
    Hobin E; White C; Li Y; Chiu M; O'Brien MF; Hammond D
    Public Health Nutr; 2014 Oct; 17(10):2263-9. PubMed ID: 24148879
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Calorie changes in large chain restaurants from 2008 to 2015.
    Bleich SN; Wolfson JA; Jarlenski MP
    Prev Med; 2017 Jul; 100():112-116. PubMed ID: 28389331
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
    Wolfson JA; Leung CW; Gearhardt AN
    Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Projecting the Influence of Sugar-Sweetened Beverage Warning Labels and Restaurant Menu Labeling Regulations on Energy Intake, Weight Status, and Health Care Expenditures in US Adults: A Microsimulation.
    An R; Zheng J; Xiang X
    J Acad Nutr Diet; 2022 Feb; 122(2):334-344. PubMed ID: 34689957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.