132 related articles for article (PubMed ID: 38931187)
1. Does Dietary Supplement Use Increase Micronutrient Intake Adequacy in Healthy Adults with Habitual Omnivorous, Vegetarian, Vegan, and Low-Carbohydrate High-Fat Diets?
Bogataj Jontez N; Šik Novak K; Jenko Pražnikar Z; Petelin A; Kenig S; Mohorko N
Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931187
[TBL] [Abstract][Full Text] [Related]
2. A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B
Storz MA; Müller A; Niederreiter L; Zimmermann-Klemd AM; Suarez-Alvarez M; Kowarschik S; Strittmatter M; Schlachter E; Pasluosta C; Huber R; Hannibal L
Ann Med; 2023; 55(2):2269969. PubMed ID: 37851870
[TBL] [Abstract][Full Text] [Related]
3. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland.
Schüpbach R; Wegmüller R; Berguerand C; Bui M; Herter-Aeberli I
Eur J Nutr; 2017 Feb; 56(1):283-293. PubMed ID: 26502280
[TBL] [Abstract][Full Text] [Related]
4. Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study).
Weder S; Keller M; Fischer M; Becker K; Alexy U
Eur J Nutr; 2022 Apr; 61(3):1507-1520. PubMed ID: 34855006
[TBL] [Abstract][Full Text] [Related]
5. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
Sobiecki JG; Appleby PN; Bradbury KE; Key TJ
Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
[TBL] [Abstract][Full Text] [Related]
6. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.
Elorinne AL; Alfthan G; Erlund I; Kivimäki H; Paju A; Salminen I; Turpeinen U; Voutilainen S; Laakso J
PLoS One; 2016; 11(2):e0148235. PubMed ID: 26840251
[TBL] [Abstract][Full Text] [Related]
7. Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis.
Bickelmann FV; Leitzmann MF; Keller M; Baurecht H; Jochem C
Crit Rev Food Sci Nutr; 2023; 63(31):10659-10677. PubMed ID: 38054787
[TBL] [Abstract][Full Text] [Related]
8. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review.
Eveleigh ER; Coneyworth LJ; Avery A; Welham SJM
Nutrients; 2020 May; 12(6):. PubMed ID: 32486114
[TBL] [Abstract][Full Text] [Related]
9. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
Neufingerl N; Eilander A
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
[TBL] [Abstract][Full Text] [Related]
10. Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores.
García-Maldonado E; Gallego-Narbón A; Zapatera B; Alcorta A; Martínez-Suárez M; Vaquero MP
Nutrients; 2024 Feb; 16(3):. PubMed ID: 38337732
[TBL] [Abstract][Full Text] [Related]
11. Vitamin B
Gallego-Narbón A; Zapatera B; Barrios L; Vaquero MP
J Nutr Sci; 2019; 8():e7. PubMed ID: 30828450
[TBL] [Abstract][Full Text] [Related]
12. Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns.
Nebl J; Schuchardt JP; Ströhle A; Wasserfurth P; Haufe S; Eigendorf J; Tegtbur U; Hahn A
Nutrients; 2019 May; 11(5):. PubMed ID: 31121930
[TBL] [Abstract][Full Text] [Related]
13. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets.
Desmond MA; Sobiecki JG; Jaworski M; Płudowski P; Antoniewicz J; Shirley MK; Eaton S; Książyk J; Cortina-Borja M; De Stavola B; Fewtrell M; Wells JCK
Am J Clin Nutr; 2021 Jun; 113(6):1565-1577. PubMed ID: 33740036
[TBL] [Abstract][Full Text] [Related]
14. Adoption of a Short-Term (4-Week) Vegan Diet as Part of 'Veganuary' Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals-An Observational Study.
Eveleigh E; Coneyworth L; Craigon J; Welham S
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068825
[TBL] [Abstract][Full Text] [Related]
15. Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway.
Groufh-Jacobsen S; Hess SY; Aakre I; Folven Gjengedal EL; Blandhoel Pettersen K; Henjum S
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33233534
[TBL] [Abstract][Full Text] [Related]
16. Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners-Results from the NURMI Study (Step 2).
Wirnitzer K; Motevalli M; Tanous DR; Gregori M; Wirnitzer G; Leitzmann C; Hill L; Rosemann T; Knechtle B
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444901
[TBL] [Abstract][Full Text] [Related]
17. How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study.
Weder S; Zerback EH; Wagener SM; Koeder C; Fischer M; Alexy U; Keller M
Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615692
[TBL] [Abstract][Full Text] [Related]
18. Low Intakes of Iodine and Selenium Amongst Vegan and Vegetarian Women Highlight a Potential Nutritional Vulnerability.
Fallon N; Dillon SA
Front Nutr; 2020; 7():72. PubMed ID: 32509798
[TBL] [Abstract][Full Text] [Related]
19. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP
Nutrition; 2024 Feb; 118():112282. PubMed ID: 38042044
[TBL] [Abstract][Full Text] [Related]
20. Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.
Dawczynski C; Weidauer T; Richert C; Schlattmann P; Dawczynski K; Kiehntopf M
Front Nutr; 2022; 9():819106. PubMed ID: 35651513
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
