140 related articles for article (PubMed ID: 38937416)
1. Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals.
Pawar VU; Dessai AD; Nayak UY
AAPS PharmSciTech; 2024 Jun; 25(6):146. PubMed ID: 38937416
[TBL] [Abstract][Full Text] [Related]
2. Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review.
Wang Z; Chandrapala J; Truong T; Farahnaky A
Crit Rev Food Sci Nutr; 2023; 63(23):6069-6113. PubMed ID: 35057682
[TBL] [Abstract][Full Text] [Related]
3. Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review.
Hashemi B; Varidi M; Assadpour E; Zhang F; Jafari SM
Int J Biol Macromol; 2024 Feb; 259(Pt 2):129246. PubMed ID: 38199553
[TBL] [Abstract][Full Text] [Related]
4. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
Choi KO; Hwang HS; Jeong S; Kim S; Lee S
J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
[TBL] [Abstract][Full Text] [Related]
5. Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics.
Jia J; Zhang J; Chen XW; Sun SD; Wang YH; Wei AC
Food Chem; 2023 Dec; 429():136895. PubMed ID: 37487391
[TBL] [Abstract][Full Text] [Related]
6. Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.
Li L; Liu G; Bogojevic O; Pedersen JN; Guo Z
Compr Rev Food Sci Food Saf; 2022 May; 21(3):2077-2104. PubMed ID: 35279947
[TBL] [Abstract][Full Text] [Related]
7. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.
Wang Y; Liu S; Zhang L; Nagib A; Li Q; Geng R; Yu X; Xu T; Zhang S; Duan R; Ma C; Abd El-Aty AM
Food Chem; 2024 Oct; 454():139821. PubMed ID: 38815329
[TBL] [Abstract][Full Text] [Related]
8. Recent advances on food-grade oleogels: Fabrication, application and research trends.
Zhao W; Wei Z; Xue C
Crit Rev Food Sci Nutr; 2022; 62(27):7659-7676. PubMed ID: 33955285
[TBL] [Abstract][Full Text] [Related]
9. Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization.
Kim JY; Lim J; Lee J; Hwang HS; Lee S
J Food Sci; 2017 Feb; 82(2):445-452. PubMed ID: 28140465
[TBL] [Abstract][Full Text] [Related]
10. Ethylcellulose Oleogels: Structure, Functionality, and Food Applications.
Gravelle AJ; Marangoni AG
Adv Food Nutr Res; 2018; 84():1-56. PubMed ID: 29555066
[TBL] [Abstract][Full Text] [Related]
11. Development of hydrogels, oleogels, and bigels as local drug delivery systems for periodontitis.
Hamed R; AbuRezeq A; Tarawneh O
Drug Dev Ind Pharm; 2018 Sep; 44(9):1488-1497. PubMed ID: 29669437
[TBL] [Abstract][Full Text] [Related]
12. Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax.
Borriello A; Antonella Miele N; Masi P; Aiello A; Cavella S
Food Chem; 2022 May; 375():131805. PubMed ID: 34942502
[TBL] [Abstract][Full Text] [Related]
13. Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.
Kavya M; Udayarajan C; Fabra MJ; López-Rubio A; Nisha P
Crit Rev Food Sci Nutr; 2024; 64(13):4432-4455. PubMed ID: 36369891
[TBL] [Abstract][Full Text] [Related]
14. Edible oleogels: an opportunity for fat replacement in foods.
Martins AJ; Vicente AA; Cunha RL; Cerqueira MA
Food Funct; 2018 Feb; 9(2):758-773. PubMed ID: 29417124
[TBL] [Abstract][Full Text] [Related]
15. Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives.
Genuario Barroso N; Kiyomi Okuro P; Ângelo Parente Ribeiro Cerqueira M; Lopes Cunha R
Food Res Int; 2024 Jul; 187():114430. PubMed ID: 38763679
[TBL] [Abstract][Full Text] [Related]
16. Development, Characterization, and Utilization of Food-Grade Polymer Oleogels.
Davidovich-Pinhas M; Barbut S; Marangoni AG
Annu Rev Food Sci Technol; 2016; 7():65-91. PubMed ID: 26735799
[TBL] [Abstract][Full Text] [Related]
17. Tuning Aesthetic and Mechanical Properties of Oleogels via Formulation of Enzyme-Enabled Stereoisomeric Molecular Gelators.
Samateh M; Sagiri SS; Sanni R; Chee CA; Satapathy S; John G
J Agric Food Chem; 2020 Nov; 68(46):13282-13290. PubMed ID: 32991807
[TBL] [Abstract][Full Text] [Related]
18. Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability.
Perța-Crișan S; Ursachi CȘ; Chereji BD; Tolan I; Munteanu FD
Gels; 2023 May; 9(5):. PubMed ID: 37232978
[TBL] [Abstract][Full Text] [Related]
19. Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures.
Cotabarren IM; Cruces S; Palla CA
Food Res Int; 2019 Dec; 126():108676. PubMed ID: 31732060
[TBL] [Abstract][Full Text] [Related]
20. Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.
Pehlivanoğlu H; Demirci M; Toker OS; Konar N; Karasu S; Sagdic O
Crit Rev Food Sci Nutr; 2018 May; 58(8):1330-1341. PubMed ID: 27830932
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
