These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 38939182)

  • 41. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
    Bhattacharya D; Nanda PK; Pateiro M; Lorenzo JM; Dhar P; Das AK
    Microorganisms; 2022 Oct; 10(10):. PubMed ID: 36296334
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Circular bacteriocins: biosynthesis and mode of action.
    Gabrielsen C; Brede DA; Nes IF; Diep DB
    Appl Environ Microbiol; 2014 Nov; 80(22):6854-62. PubMed ID: 25172850
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns.
    Todorov SD; Popov I; Weeks R; Chikindas ML
    Foods; 2022 Oct; 11(19):. PubMed ID: 36230222
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Bacteriocins: potentials and prospects in health and agrifood systems.
    Reuben RC; Torres C
    Arch Microbiol; 2024 Apr; 206(5):233. PubMed ID: 38662051
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.
    Galvez A; Lopez RL; Abriouel H; Valdivia E; Omar NB
    Crit Rev Biotechnol; 2008; 28(2):125-52. PubMed ID: 18568851
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Recent approaches in food bio-preservation - a review.
    Singh VP
    Open Vet J; 2018; 8(1):104-111. PubMed ID: 29721439
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Demystifying Bacteriocins of Human Microbiota by Genome Guided Prospects: An Impetus to Rekindle the Antimicrobial Research.
    Suryaletha K; Savithri AV; Nayar SA; Asokan S; Rajeswary D; Thomas S
    Curr Protein Pept Sci; 2022; 23(12):811-822. PubMed ID: 36278460
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Application of Bacteriocins and Protective Cultures in Dairy Food Preservation.
    Silva CCG; Silva SPM; Ribeiro SC
    Front Microbiol; 2018; 9():594. PubMed ID: 29686652
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
    Ibrahim SA; Ayivi RD; Zimmerman T; Siddiqui SA; Altemimi AB; Fidan H; Esatbeyoglu T; Bakhshayesh RV
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945682
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Multiple bacteriocin production in lactic acid bacteria.
    Perez RH; Zendo T; Sonomoto K
    J Biosci Bioeng; 2022 Oct; 134(4):277-287. PubMed ID: 35927130
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.
    O'Sullivan L; Ross RP; Hill C
    Biochimie; 2002; 84(5-6):593-604. PubMed ID: 12423803
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.
    Pang X; Song X; Chen M; Tian S; Lu Z; Sun J; Li X; Lu Y; Yuk HG
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1657-1676. PubMed ID: 35181977
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Probiotics and its functionally valuable products-a review.
    Kanmani P; Satish Kumar R; Yuvaraj N; Paari KA; Pattukumar V; Arul V
    Crit Rev Food Sci Nutr; 2013; 53(6):641-58. PubMed ID: 23627505
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria.
    Kumariya R; Garsa AK; Rajput YS; Sood SK; Akhtar N; Patel S
    Microb Pathog; 2019 Mar; 128():171-177. PubMed ID: 30610901
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Identification of Potential Probiotics Producing Bacteriocins Active against
    Desiderato CK; Sachsenmaier S; Ovchinnikov KV; Stohr J; Jacksch S; Desef DN; Crauwels P; Egert M; Diep DB; Goldbeck O; Riedel CU
    Int J Mol Sci; 2021 Aug; 22(16):. PubMed ID: 34445321
    [No Abstract]   [Full Text] [Related]  

  • 56. Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.
    Kaktcham PM; Temgoua JB; Ngoufack Zambou F; Diaz-Ruiz G; Wacher C; PĂ©rez-Chabela ML
    World J Microbiol Biotechnol; 2017 Feb; 33(2):32. PubMed ID: 28063102
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Enterocins in food preservation.
    Khan H; Flint S; Yu PL
    Int J Food Microbiol; 2010 Jun; 141(1-2):1-10. PubMed ID: 20399522
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.
    Soltani S; Biron E; Ben Said L; Subirade M; Fliss I
    Microbiol Spectr; 2022 Feb; 10(1):e0040621. PubMed ID: 35170996
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Bacteriocins from lactic acid bacteria and their applications in meat and meat products.
    Woraprayote W; Malila Y; Sorapukdee S; Swetwiwathana A; Benjakul S; Visessanguan W
    Meat Sci; 2016 Oct; 120():118-132. PubMed ID: 27118166
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials - A review.
    Daba GM; Elkhateeb WA
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128325. PubMed ID: 38007012
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.