These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 38941301)

  • 21. Food Safety Risk Information-Seeking Intention of WeChat Users in China.
    Yang Z; Paudel KP; Wen X; Sun S; Wang Y
    Int J Environ Res Public Health; 2020 Mar; 17(7):. PubMed ID: 32244472
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'.
    Bradford H; McKernan C; Elliott C; Dean M
    Appetite; 2022 Apr; 171():105900. PubMed ID: 34968563
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Understanding Consumers' Intentions to Purchase Clean Label Products: Evidence from Taiwan.
    Chang MY; Chen HS
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145062
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study.
    Maitiniyazi S; Canavari M
    J Dairy Sci; 2020 Dec; 103(12):11257-11267. PubMed ID: 32981739
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Urban Consumer Trust and Food Certifications in China.
    Moruzzo R; Riccioli F; Boncinelli F; Zhang Z; Zhao J; Tang Y; Tinacci L; Massai T; Guidi A
    Foods; 2020 Aug; 9(9):. PubMed ID: 32825663
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia.
    Soon JM
    J Food Prot; 2020 Mar; 83(3):452-459. PubMed ID: 32065648
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.
    Carfora V; Cavallo C; Catellani P; Del Giudice T; Cicia G
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205879
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness.
    Konuk FA
    Food Res Int; 2019 Jun; 120():141-147. PubMed ID: 31000224
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Food Safety Gaps between Consumers' Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool.
    Lin P; Tsai H; Ho T
    Int J Environ Res Public Health; 2020 Aug; 17(17):. PubMed ID: 32878088
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food Safety Trust, Risk Perception, and Consumers' Response to Company Trust Repair Actions in Food Recall Crises.
    Liao C; Luo Y; Zhu W
    Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32079171
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Consumer knowledge and practices to pork safety in two Taenia solium cysticercosis endemic districts in Eastern Cape Province of South Africa.
    Sithole MI; Bekker JL; Mukaratirwa S
    BMC Infect Dis; 2020 Feb; 20(1):107. PubMed ID: 32028912
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online.
    Ma L; Li Z; Zheng D
    PLoS One; 2022; 17(4):e0265887. PubMed ID: 35385492
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Consumers' Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing.
    Samoggia A; Riedel B
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30889887
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers' Healthy Food Purchase Behavior.
    Liao F; Li H
    Nutrients; 2023 May; 15(10):. PubMed ID: 37242208
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention.
    Argemí-Armengol I; Villalba D; Ripoll G; Teixeira A; Álvarez-Rodríguez J
    Meat Sci; 2019 Aug; 154():11-21. PubMed ID: 30954794
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumer preferences and willingness to pay for safe pork products in rural Kenya.
    Gichuyia CM; Mtimet N; Fèvre EM; Thomas LF; Gathura PB; Onono JO; Akaichi F
    Meat Sci; 2024 May; 211():109450. PubMed ID: 38350245
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
    Qi X; Ploeger A
    Appetite; 2019 Feb; 133():414-422. PubMed ID: 30537527
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative study on consumers' choice behaviors in selecting pork in rational and irrational scenarios.
    Xu L; Yu M; Chen X
    Front Psychol; 2022; 13():1016933. PubMed ID: 36304864
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
    Hakim MP; Zanetta LD; da Cunha DT
    Food Res Int; 2021 Mar; 141():110152. PubMed ID: 33642018
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
    Tran D; Broeckhoven I; Hung Y; Diem My NH; De Steur H; Verbeke W
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267355
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.