104 related articles for article (PubMed ID: 38943959)
1. Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.
Drabińska N; Siger A; Jeleń HH
Food Chem; 2024 Jun; 458():140207. PubMed ID: 38943959
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil.
Drabińska N; Siger A; Jeleń H
Anal Bioanal Chem; 2023 May; 415(13):2523-2534. PubMed ID: 36567330
[TBL] [Abstract][Full Text] [Related]
3. Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil.
Aydeniz Güneşer B; Yilmaz E
J Food Sci Technol; 2019 Feb; 56(2):634-642. PubMed ID: 30906021
[TBL] [Abstract][Full Text] [Related]
4. Changes in key aroma-active compounds and sensory characteristics of sunflower oils induced by seed roasting.
Yin WT; Shi R; Li SJ; Ma XT; Wang XD; Wang AN
J Food Sci; 2022 Feb; 87(2):699-713. PubMed ID: 35048369
[TBL] [Abstract][Full Text] [Related]
5. Proximate analysis of cold-press oil cakes after biological treatment with
Budžaki S; Strelec I; Krnić M; Alilović K; Tišma M; Zelić B
Eng Life Sci; 2018 Dec; 18(12):924-931. PubMed ID: 32624886
[TBL] [Abstract][Full Text] [Related]
6. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q
J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
[TBL] [Abstract][Full Text] [Related]
7. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
Siger A; Józefiak M; Górnaś P
Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
[TBL] [Abstract][Full Text] [Related]
8. Fatty Acid Composition of
Razmaitė V; Pileckas V; Bliznikas S; Šiukščius A
Foods; 2021 Aug; 10(8):. PubMed ID: 34441681
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (
Chbani M; Matthäus B; Charrouf Z; El Monfalouti H; Kartah B; Gharby S; Willenberg I
Foods; 2020 Aug; 9(8):. PubMed ID: 32796773
[TBL] [Abstract][Full Text] [Related]
10. Biochemical Properties of Bioactive Compounds in the Oil from Polish Varieties of Camelina sativa Cultivated in 2019-2022.
Przybylska-Balcerek A; Kurasiak-Popowska D; Graczyk M; Szczepańska-Alvarez A; Rzyska K; Stuper-Szablewska K
Chem Biodivers; 2024 May; ():e202400523. PubMed ID: 38814629
[TBL] [Abstract][Full Text] [Related]
11. Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance.
Kozub A; Nikolaichuk H; Przykaza K; Tomaszewska-Gras J; Fornal E
Food Chem; 2023 Jul; 415():135761. PubMed ID: 36881959
[TBL] [Abstract][Full Text] [Related]
12. Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
Liu X; Jin Q; Liu Y; Huang J; Wang X; Mao W; Wang S
J Food Sci; 2011 Apr; 76(3):C404-12. PubMed ID: 21535807
[TBL] [Abstract][Full Text] [Related]
13. Comparative transcriptome and metabolome analysis suggests bottlenecks that limit seed and oil yields in transgenic
Abdullah HM; Chhikara S; Akbari P; Schnell DJ; Pareek A; Dhankher OP
Biotechnol Biofuels; 2018; 11():335. PubMed ID: 30574188
[TBL] [Abstract][Full Text] [Related]
14. The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake.
Östbring K; Malmqvist E; Nilsson K; Rosenlind I; Rayner M
Foods; 2019 Dec; 9(1):. PubMed ID: 31878167
[TBL] [Abstract][Full Text] [Related]
15. The Effect of Dietary
Orczewska-Dudek S; Pietras M
Animals (Basel); 2019 Sep; 9(10):. PubMed ID: 31569656
[TBL] [Abstract][Full Text] [Related]
16. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
Agila A; Barringer S
J Food Sci; 2012 Apr; 77(4):C461-8. PubMed ID: 22429278
[TBL] [Abstract][Full Text] [Related]
17. False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films.
Gursoy M; Sargin I; Mujtaba M; Akyuz B; Ilk S; Akyuz L; Kaya M; Cakmak YS; Salaberria AM; Labidi J; Erdem N
Int J Biol Macromol; 2018 Jul; 114():1224-1232. PubMed ID: 29630959
[TBL] [Abstract][Full Text] [Related]
18. Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils.
Nikolaichuk H; Przykaza K; Kozub A; Montowska M; Wójcicka G; Tomaszewska-Gras J; Fornal E
Molecules; 2022 Mar; 27(6):. PubMed ID: 35335212
[TBL] [Abstract][Full Text] [Related]
19. Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil.
Li H; Han J; Zhao Z; Tian J; Fu X; Zhao Y; Wei C; Liu W
Front Nutr; 2022; 9():1077081. PubMed ID: 36687692
[TBL] [Abstract][Full Text] [Related]
20. Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (
Kiczorowska B; Samolińska W; Andrejko D; Kiczorowski P; Antoszkiewicz Z; Zając M; Winiarska-Mieczan A; Bąkowski M
J Food Sci Technol; 2019 Sep; 56(9):4296-4310. PubMed ID: 31478000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
