BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 38946739)

  • 21. Erosive potential of calcium-modified acidic candies in irradiated dry mouth patients.
    Jensdottir T; Buchwald C; Nauntofte B; Hansen HS; Bardow A
    Oral Health Prev Dent; 2010; 8(2):173-8. PubMed ID: 20589252
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy.
    Sukeaw Samakradhamrongthai R; Jannu T
    Food Chem; 2021 Aug; 352():129353. PubMed ID: 33662915
    [TBL] [Abstract][Full Text] [Related]  

  • 23. 3D printed mold-based capsaicin candy for the treatment of oral ulcer.
    Jiang H; Yu X; Fang R; Xiao Z; Jin Y
    Int J Pharm; 2019 Sep; 568():118517. PubMed ID: 31306713
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study.
    Pocan P; Ilhan E; Oztop MH
    Magn Reson Chem; 2019 Sep; 57(9):661-673. PubMed ID: 30729566
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.
    Rivero R; Archaina D; Sosa N; Schebor C
    J Food Sci Technol; 2023 Aug; 60(8):2204-2212. PubMed ID: 37273566
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro enamel erosion associated with commercially available original-flavor and sour versions of candies.
    Wagoner SN; Marshall TA; Qian F; Wefel JS
    J Am Dent Assoc; 2009 Jul; 140(7):906-13. PubMed ID: 19571054
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of hard gummy candy chewing on masticatory function.
    Fujiwara S; Hori K; Shitara S; Okawa J; Kodama S; Murakami K; Ono T
    J Oral Rehabil; 2021 Aug; 48(8):909-915. PubMed ID: 34028839
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of calcium on the erosive potential of acidic candies in saliva.
    Jensdottir T; Nauntofte B; Buchwald C; Bardow A
    Caries Res; 2007; 41(1):68-73. PubMed ID: 17167262
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization of water mobility and distribution in low- and intermediate-moisture food systems.
    Cornillon P; Salim LC
    Magn Reson Imaging; 2000 Apr; 18(3):335-41. PubMed ID: 10745143
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Potentiality of freeze-thaw treatment to produce soft textured aonla (
    Kale SJ; Nath P; Kaur C
    J Food Sci Technol; 2019 Jun; 56(6):3157-3163. PubMed ID: 31205371
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Authentication of commercial candy ingredients using DNA PCR-cloning methodology.
    Muñoz-Colmenero M; Martínez JL; Roca A; García-Vázquez E
    J Sci Food Agric; 2016 Feb; 96(3):859-67. PubMed ID: 25754444
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy.
    Souiy Z; Amri Z; Sharif H; Souiy A; Cheraief I; Hamden K; Hammami M
    Int J Food Sci; 2023; 2023():7510452. PubMed ID: 36968159
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans.
    Cedeño-Pinos C; Marcucci MC; Bañón S
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828866
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Casein phosphopeptide-amorphous calcium phosphate incorporated into sugar confections inhibits the progression of enamel subsurface lesions in situ.
    Walker GD; Cai F; Shen P; Adams GG; Reynolds C; Reynolds EC
    Caries Res; 2010; 44(1):33-40. PubMed ID: 20090326
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection of Different DNA Animal Species in Commercial Candy Products.
    Muñoz-Colmenero M; Martínez JL; Roca A; Garcia-Vazquez E
    J Food Sci; 2016 Mar; 81(3):T801-9. PubMed ID: 26807698
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion.
    Wang R; Hartel RW
    Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5901-5937. PubMed ID: 34580978
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.
    Kumari R; Chaturvedi P; Ansari NG; Murthy RC; Patel DK
    J Food Sci; 2012 Jan; 77(1):T34-40. PubMed ID: 22133078
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Assessment of Rosemary (
    Cedeño-Pinos C; Martínez-Tomé M; Murcia MA; Jordán MJ; Bañón S
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33339389
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Distribution of Recognition Times to Fruity Flavor of Gummy Candies in Healthy Adults.
    Miyaoka S; Iwamori H; Miyaoka Y
    Perception; 2018 Aug; 47(8):851-859. PubMed ID: 29771190
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography.
    Lancaster FE; Lawrence JF
    Food Addit Contam; 1992; 9(2):171-82. PubMed ID: 1499774
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.